Recipes from Fri, 23 Jan 2009

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00:09

Pesce all’acqua pazza

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I didn’t mean to let so much time lapse from my last post to this one, especially because they were supposed to be posted one right after the other. We are (...)
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06:12

Homemade Toaster Bread

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Again I'm featuring a recipe originating from King Arthur Flour. This time it's from their blog which I recommend you check out, it's really well done with a (...)
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12:17

Italian Sausage Sandwiches

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Do you ever get in a slump where you have no idea what you are going to do for dinner? Believe it or not, I am in that slump often. I want to make something (...)
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06:05

Cocktail buns - chinese coconut buns

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My favorite chinese pastry of all time is the cocktail bun or as some of you might know it as chinese coconut buns. These yummy treats are filled with (...)
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12:00

Seared Mahi-Mahi with Edamame Succotash

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I found this recipe in the Jan/Feb ’09 issue of Cooking Light. I’m still on the fence about this magazine. I do enjoy the recipes & articles on food, and I (...)
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18:27

Poached egg with fried gnocchi

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Poached Egg with Fried Gnocchi Remember last week when I was (in someone's opinion, obviously) a good girl? This week, mon mari was (in someone's opinion, (...)
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06:05

Peanut Butter Cookies

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I had dinner with some friends this past weekend that I haven’t seen in ages! It was nice catching up with them and a couple of them mentioned my blog and how (...)
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05:22

Wild Rice and Shrimp

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Everyone by now is well aware of my LOVE for the Food Network and the queen of the south Paula Deen. I was watching one of her shows a few weeks ago and she (...)
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13:10

Kumi’s Gyoza

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One of my all-time favourite categories of food is dumplings. Especially pork dumplings. I like them fried, steamed, ...Continue Reading The post Kumi’s Gyoza (...)
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06:02

Mini Chicken Pot Pies

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I love individual servings. Little ramekin pot pies all your own, well that’s just special. ingredients: 2 Tb butter 1/2 onion diced small 2 carrots 1 clove (...)
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06:56

Mead honey wine chiffon cupcakes

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Yes, it's Iron Cupcake Earth time again. The theme for this month is wine. I knew immediately that I had to do a mead or honey wine flavored cupcake. Back in (...)
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15:27

How to make cheese blintzes

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We have a family restaurant in our area called McCarthy's (sorry people, no website for the place) where they offer an awesome Sunday Brunch. One of the items (...)
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00:27

Who Took the S'MACdown Crown?

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Okay, forgive my very poor journalism for a moment, and let me just relate to you the dilemma I’m faced with right now. I went to a first-ever macaroni and (...)
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06:12

Potato Salad with Artichokes, Green Beans, Olives and Feta

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I adapted a recipe I found in my new favorite cookbook I found at the library, “Fine Cooking Annual 1″. The salad sounded really interesting and tasty so I (...)
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21:23

How to Cut Up a Chicken

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There are a few culinary miracles I feel I should be able to accomplish. Baking bread, making a pie crust from scratch, putting up my own preserves, and (...)
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01:17

Dutch oven chicken (made in oven, not dutch oven)

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This version of Dutch Oven Chicken is actually made in an oven instead of over a fire. Easier, and just as tasty! Yes it’s true, the title of this chicken is a (...)
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01:52

Martha's lemon thyme green beans

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***Here's another wonderfully easy recipe from Martha Stewart. I served this with a delicious recipe - "Steak with Kalamata Olive Chimichurri", which I'll post (...)
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06:01

Spinach ricotta and sausage lasagna

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Spinach, Ricotta and Sausage LasagnaInspired by epicurious.comI first discovered this recipe on epicurious.com and over the years I’ve made it my own with a (...)
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23:21

Butternut Squash Pasta Sauce

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Before I share my recipe, I finished the Facebook fan page of Chocolate Moosey. Here is the link. If that doesn’t work, search for Chocolate Moosey. Sometimes, (...)
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03:17

Orzo Risotto

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I was really in the mood for a risotto but didn't have a single grain of arborio rice in the house. I did, however, have a bag of orzo pasta. Since it looks an (...)
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19:44

Last breakfast in savannah january 20 2009

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My last day in Savannah was Tuesday. I did not really have any plans other than to take a tour of SCAD, which started at 9:15 am. That meant I had to wake up (...)
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13:41

Mustard bread for mustard lovers

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You're probably wondering why the bread on the photo looks so yellow. No, it's not me and K. mishandling the white balance on our camera. It's just that this (...)
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17:44

Lychees, longan, rambutan: asian tropical fruit salad in pineapple bowl

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A beautiful Asian tropical salad with a pineapple “bowl” – canned longan, lychee, rambutan paired with some fresh tropical fruits. Some of my favorite fruit (...)
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15:32

Daring bakers cheesecake pops challenge - second attempt

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So, only my second challenge, and I was so excited. When I found out we were going to make Cheesecake pops, I was ecstatic because my first thought was - these (...)
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19:11

Soho cafe savannah lunch - southwest potato salad and cuban panini

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For lunch I went to SOHO Cafe. This was such a cute place: exposed ceilings, art on the walls, painted tables: definitely not your every day cafe. My waitress (...)