23:03
Gingerbread and lemon sauce with terroir flavor
Couldn’t let January end without one more recipe.I baked this to take to a friend recovering from surgery. Served with the Lemon Sauce recipe from my Mom, it (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
22:01
Sticky apple gingerbread pudding
Early update for you this week, my little cakeophiles, as I’m off on my travels for work.Apple and gingerbread is not a combination I have ever tasted before (...)
The Caked Crusader
thecakedcrusader.blogspot.com
21:52
Madeira cake
I made this cake a little while back; it wasn’t that I didn’t have any faith in my Brussel Sprout cake...but I thought it couldn’t hurt to have a standby item, (...)
The Caked Crusader
thecakedcrusader.blogspot.com
20:16
Black bean soup with bacon in slow cooker
I’m all about my crockpot and really into soups these days (I try to do one a week). I guess I want our kids to be exposed to more than I was as a child (no (...)
| Bakersbeans (Wanda Baker)
www.bakersbeans.ca
19:28
Black eyed beans with cluster bean chutney
Ok now that we have a bag full of fresh black eyed beans, I asked Athamma for different recipes that she remembers from her childhood. I guess all it took was (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
19:22
Chicken Feta Salad
Delicious, gorgeous dinner a few nights ago. We simply cut up some chicken thighs, fried them in a little bit of olive oil and seasoned with salt and pepper. (...)
Anne's Food
annesfood.blogspot.com
17:11
Winter Tomato Casserole
There is nothing better than a vine ripened tomato warm from the summer sun. I have not always liked tomatoes, but over the years I have learned to appreciate (...)
Lake Lure Cottage Kitchen
lakelurecottagekitchen.com
17:00
Crock Pot Cafe Rio Chicken Copycat
Ok, so if you live in Utah there are probably 3 Mexican fast food chains that you try to copy their chicken or pork. (Mostly the pork, but I’ll do that one (...)
Oh Sweet Basil
www.ohsweetbasil.com
16:51
Sweet and Spicy Dipping Sauce
I recently demonstrated how to make fresh spring rolls at Marquette University Law School for their Health and Wellness Fair. This was my first public food (...)
Simple Comfort Food
www.simplecomfortfood.com
16:49
Eel in a Box
Since Nic works for a Japanese company, he occasionally receives some interesting, albeit unexpected, gifts. Case in point: boil in the bag eel. And since we'd (...)
Crazy Englishwoman Cooks!
www.crazyenglishwomancooks.com
14:46
Coq au vin blanc: why i love boot-sucking mud
Coq ua Vin Blanc Someone, who shall remain nameless, suggested that mon mari had a, hmm, shall we say, a long learning curve…. It may have been a comment (...)
Thyme for Cooking
thymeforcookingblog.com
10:07
Revani with masticha and cream cheese frosting
I have made a Revani recipe before but there are a lot of variations to this recipe, each one having a character of its own. A blogger friend of mine in (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
07:23
Lemony Lentil Vegetable Stew
Have you ever wondered how recipes end up in cookbooks or magazines? I really haven't thought about it until I started testing recipes for Robyn Webb. Most (...)
Mango & Tomato
www.mangotomato.com
06:13
Shredded Pork Taquitos
I had a pork roast to use up and decided to cook it slow and low in the oven with green chiles to make shredded pork. I thought I was going to make tacos or a (...)
For the Love of Cooking
www.fortheloveofcooking.net
05:19
How to make creamy scrambled eggs
I have a riddle for you that you will most likely know the answer to due to the title of this post: What is one of my favorite foods that I never order at (...)
Recipes – Macheesmo
www.macheesmo.com
04:39
Spicy cajun chicken legs
Spicy Cajun Chicken LegsThis month I've been loving chicken and loving spicy food so here's a quick recipe that will win over the crowd. You can use this (...)
Check it out
checkitoutavesta.blogspot.com
01:30
Red Velvet Cake
I made this cake for my sister’s 30th birthday party. It was heavenly. Amazing. Probably the best cake I’ve ever eaten. You will think it’s well worth all the (...)
Bakerlady
mybakerlady.com
00:24
Chilli Tofu in Coconut Broth
To accompany the chilli rice paper rolls, I also made chilli tofu in coconut broth from the chilli chapter in Flavors. I had to make a couple of substitutions, (...)
Lisa is cooking
lisaiscooking.blogspot.com
00:21
Chilli Rice Paper Rolls
The next meal from Donna Hay’s Flavors was Asian influenced and came from the chilli chapter. Her chilli rice paper rolls and chilli tofu in coconut broth both (...)
Lisa is cooking
lisaiscooking.blogspot.com
00:07
Tea with new neighbors in the land of st. honore.
It was a bright, sunny and cold winter day in the Land of St. Honore’ when the invitation arrived on my doorstep. Strange that it wasn’t in the mailbox, but a (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
