Recipes from Thu, 19 Feb 2009

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15:26

La Carbonara

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It is surprising that I don’t have a carbonara post on this blog, this is one of my favorite pastas and after years of living in Rome it is odd to write about (...)
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11:27

Jackfruit seed vadai palakottai paruppu vadai

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Simple vadai with dals n with jackfruit seeds, southindians add usually these seeds while preparing gravies r else as simple side dishes, to give a change to (...)
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04:41

Sago muruku (saggubiyyam janthikalu) - crispy south indian snack

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I have tried one more muruku from the book, Kantamani Vantakalu...Sago Muruku...another crispy and tasty muruku...What you need:Rice flour-2 cupsFinely (...)
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22:49

Aroma indian buffet with jenn

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This past Sunday, Jenn and I went to buffet brunch at Aroma in Shirlington. We both love Indian food (okay, we love pretty much any kind of food) and were (...)
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01:49

Simple Tomato Sauce

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There are certain things I find are very useful to keep in the freezer, ready to go for last-minute meals. Things like homemade chicken broth, vegetarian (...)
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12:24

Chicken Saltimbocca

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I had a good friend from high school (@ryanstewart) over for dinner last week and I wanted to make something from the America’s Test Kitchen Cookbook. It was (...)
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08:22

Vegan orange cream tarts with almond crusts

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Last year I was excited to hear about a new dairy-free yogurt made with coconut milk, though it was awhile before it finally made it to stores in Michigan. I (...)
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02:35

Low Fat Sweet Potato and Ginger Pudding

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If you've ever had sweet potato pie, or pumpkin pie, for that matter, you'll be right at home with these puddings. They're creamy, spicy little sandcastles of (...)
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20:07

Tomato and red pepper soup

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Tomato and Red Pepper Soup What are a few seeds in the face when one is finally sleeping in one's own house? Our house, like most old houses in the French (...)
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17:01

Cucumber, ginger and pineapple juice recipe

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While in Jamaica we stumbled upon a very interesting juice combo. You know I love making my own juice and the inexpensive fruits of Brazil allow me to live on (...)
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14:00

Hickory’s bacon wrapped chicken breast

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- This bacon wrapped chicken breast recipe is true savory decadence. - I made a lot of food for Super Bowl Sunday, and it was all mighty good. For as (...)
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08:28

Kale and White Bean Salad

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I'm a huge fan of greens. Kale and collards are my favorites but I like mustard greens, turnip greens, spinach, and Swiss chard as well. For awhile I was (...)
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05:58

Roast chicken thighs with potatoes, artichokes and lemon

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My mother sent me a box filled with magazines and cookbooks and I find something tasty to make every time I go through it. This is a recipe I adapted from one (...)
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09:16

Key Lime Pie Truffles

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This month's Royal Foodie Joust features the ingredients: almond, lime and raspberry. Elle chose these ingredients after winning last month's joust with her (...)
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08:23

Cranberry-filled chocolate chestnut cupcakes

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Coincidentally, contemplating cranberry cupcakes can create a clever combination with chestnut and chocolate.This month's Iron Cupcake Earth ingredient (...)
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08:24

Heartnut and wild rice salad

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Ever unable to resist a new food, especially something local, I picked up two bags of heartnuts recently. Toted as "A delicious heart shaped walnut for every (...)
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17:45

Minneola tangelo buttermilk scones

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It’s great to see so many magazine articles authored by food bloggers these days. In the February issue of Living, Clotilde Dusoulier wrote about crepes, and (...)
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09:15

Sour cherry picking and pocket pies

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This past Saturday my family decided to brave the threatening weather and go cherry picking. After a short drive in the country we ended up at Blake's cider (...)
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08:22

Russian Tea Cookies

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On with more Christmas cookie baking! These next cookies are known by many names: Mexican wedding cookies, Italian wedding cookies, Russian tea cookies, (...)
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08:23

Roasting Michigan Chestnuts

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I had a chance to take some pictures of the chestnuts I roasted for my cranberry-filled chocolate chestnut cupcakes and thought I'd share them. As a kid I (...)
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01:23

Roasted Vegetables

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We have had a lot of company lately. I enjoy all of our friends and family who visit us in Florida. And soon we will have more. It is a pleasurable challenge (...)
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08:11

New year’s good luck succotash

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My husband is devoutly superstitious and New Year's Day always brings out the craziest food-related rules and taboos. For instance, did you know that you (...)
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08:24

Mint chocolate chip dairy-free raw ice cream

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It's a sign of my true nature that the first recipe I try out of the cookbook Everyday Raw also be one of the most decadent. Alas, since I made this exactly as (...)
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17:17

Slow-Cooking an Egg

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When I was a kid, if I had had my way, I would have eaten eggs for breakfast ...Continue Reading The post Slow-cooking an egg appeared first on Chubby Hubby.
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20:14

Thick chewy oatmeal raisin cookies

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I woke up Sunday morning craving oatmeal raisin cookies something fierce, so I tried to make myself eat oatmeal with raisins and brown sugar in it for (...)