Recipes from Thu, 19 Feb 2009

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22:49

Aroma indian buffet with jenn

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This past Sunday, Jenn and I went to buffet brunch at Aroma in Shirlington. We both love Indian food (okay, we love pretty much any kind of food) and were (...)
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22:12

Gluten-free party food ideas

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thanks to various sources including the girls on EB and the coeliac society (obviously all are GF versions even where not stated)arancini (rice (...)
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21:49

Salmon Tower

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Right...so Valentine's Day came and went...but who said you can't make a special breakfast any other day? Not me, for sure.Here's what I made for breakfast (...)
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21:24

Simply Delicious Onion Soup

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As you might imagine, I get lots of new food product samples as food editor at Working Mother magazine. Some […]
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20:26

Bacon and Eggs for Dinner

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Ever since I came across Ruth Reichl’s recipe for Spaghetti Carbonara in Garlic & Sapphires, it’s been a regular on […]
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20:14

Thick chewy oatmeal raisin cookies

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I woke up Sunday morning craving oatmeal raisin cookies something fierce, so I tried to make myself eat oatmeal with raisins and brown sugar in it for (...)
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20:07

Tomato and red pepper soup

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Tomato and Red Pepper Soup What are a few seeds in the face when one is finally sleeping in one's own house? Our house, like most old houses in the French (...)
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18:52

Boston Cream Cupcakes

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Because the frosting on Dorie’s cake used four egg whites, that means I had four egg yolks leftover. Egg yolks are generally used in custards and puddings. My (...)
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18:31

Easy Quiche for Two

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I got the inspiration for this recipe from the electric skillet quiche that my friends Gary and Linda Straka make using a refrigerated pie crust. Their recipe (...)
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17:45

Minneola tangelo buttermilk scones

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It’s great to see so many magazine articles authored by food bloggers these days. In the February issue of Living, Clotilde Dusoulier wrote about crepes, and (...)
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17:17

Slow-Cooking an Egg

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When I was a kid, if I had had my way, I would have eaten eggs for breakfast ...Continue Reading The post Slow-cooking an egg appeared first on Chubby Hubby.
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17:01

Cucumber, ginger and pineapple juice recipe

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While in Jamaica we stumbled upon a very interesting juice combo. You know I love making my own juice and the inexpensive fruits of Brazil allow me to live on (...)
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15:26

La Carbonara

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It is surprising that I don’t have a carbonara post on this blog, this is one of my favorite pastas and after years of living in Rome it is odd to write about (...)
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15:10

Oatmeal Chocolate Chip Cupcakes with Brown Sugar Buttercream

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Whoops, another sugar craving. I needed to bake something. But what? Flipping through some of my old recipes usually helps. I came across a recipe for my mom’s (...)
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14:00

Hickory’s bacon wrapped chicken breast

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- This bacon wrapped chicken breast recipe is true savory decadence. - I made a lot of food for Super Bowl Sunday, and it was all mighty good. For as (...)
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12:24

Chicken Saltimbocca

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I had a good friend from high school (@ryanstewart) over for dinner last week and I wanted to make something from the America’s Test Kitchen Cookbook. It was (...)
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11:27

Jackfruit seed vadai palakottai paruppu vadai

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Simple vadai with dals n with jackfruit seeds, southindians add usually these seeds while preparing gravies r else as simple side dishes, to give a change to (...)
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09:16

Key Lime Pie Truffles

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This month's Royal Foodie Joust features the ingredients: almond, lime and raspberry. Elle chose these ingredients after winning last month's joust with her (...)
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09:15

Sour cherry picking and pocket pies

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This past Saturday my family decided to brave the threatening weather and go cherry picking. After a short drive in the country we ended up at Blake's cider (...)
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09:14

Cranberry cherry tart with ginger and orange

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My Thanksgiving didn't go quite as planned and I wasn't able to do all of the cooking I wanted to do. This left me with a glut of fresh Michigan cranberries. (...)
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08:28

Kale and White Bean Salad

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I'm a huge fan of greens. Kale and collards are my favorites but I like mustard greens, turnip greens, spinach, and Swiss chard as well. For awhile I was (...)
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08:27

Pimenton Spiced Walnuts

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I've been looking at my over packed freezer pantry for awhile and thinking about trying to clean it out so containers of Tofutti don't attack us every time we (...)
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08:25

Biryani Inspired Quinoa Salad

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I've struggled with cooking quinoa. Time after time it came out of the pot mushy, clumpy, soggy, or chalky. On my recent trip to Top Chef tour we were served a (...)
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08:24

Heartnut and wild rice salad

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Ever unable to resist a new food, especially something local, I picked up two bags of heartnuts recently. Toted as "A delicious heart shaped walnut for every (...)
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08:24

Mint chocolate chip dairy-free raw ice cream

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It's a sign of my true nature that the first recipe I try out of the cookbook Everyday Raw also be one of the most decadent. Alas, since I made this exactly as (...)