Recipes from Sat, 21 Feb 2009

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22:23

Slow Cook Lamb with Prunes

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Home alone tonight and since the oven was on for a long time today on a low heat making meringues and cake. I decided it was sensible to secrete at the bottom (...)
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21:08

Cheese on Board

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We went to a vegetable bazaar this morning and I felt the spirit of nature there when I saw the vivid colors of fresh vegetables. I wish I had the ability of (...)
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20:34

Pico de gallo - fresh mexican salsa

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Who doesn’t love the freshness of pico de gallo? A fresh blend of ingredients that is commonly found in Mexican restaurants. The condiment is really great with (...)
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20:12

Veal Parmigiana

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Veal Parmigiana My pack-rat little self is starting to feel secure again: I have food in the pantry. For the 4 1/2 months we lived at Vlad's house, I had no (...)
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18:46

Masoor ki dal - simple comforts

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I had seen quite a few tempting pictures of this beautiful dal that goes by the name Masoor. Well I really don't remember when I actually seen this or touched (...)
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18:23

Black Bean and Chicken Chilaquiles

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Here’s a yummy Mexican casserole. It was pretty simple to prepare, and produced very tasty results. What sets this apart from other Mexican casseroles is the (...)
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18:08

Semla with Latte in Stockholm

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The official day is February 24, but I hope I can cram in a few more semlas before then. This one, with a great latte in that pretty green glass, was served at (...)
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15:46

Gluten-free butternut squash lasagna

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Guess what, guess what, guess what??? I made the butternut squash lasagna, and ohhh… is it divine!!! I don’t know if it’s because I had baked the squash the (...)
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15:33

Brownies Rediscovery

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My boys don't see eye to eye on most things. Brownies are just about the few things that they share a common view. It is also the only thing that both would (...)
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15:31

Sundried tomato and jalapeno bread

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Last night I’m trying to decide whether or not to make some bread and because I can’t think for myself, I put this pondering onto my Facebook status like the (...)
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13:55

Chocolate Eclairs

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This months Daring Bakers challenge was chocolate eclairs. I have been wanting to try making chocolate eclairs for a while and making them for the Daring (...)
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13:52

Grilled Artichokes with Lemon Aioli

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Not long after I started food blogging I came across the concept of artichokes. They looked pretty interesting and I wanted to try them but it seemed that I (...)
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13:50

Swiss Chard and Cannellini Beans

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Continuing right along on my Swiss chard kick, I thought that I might beef up some simple sauteed Swiss chard to make it into more of a light meal. I recalled (...)
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13:48

Sauteed Swiss Chard

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Side dishes are not as exciting as main dishes or as glamorous as deserts but you have them all the time. I like to take the time to post about side dishes as (...)
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13:44

Whole Wheat Crepes

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It has been a little over a year since I first tried making crepes. At first they were a little bit challenging but with practice they have become pretty fun (...)
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13:31

Croque Monsieur with Pear and Smoked Turkey

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One of my favorite sandwiches is a Croque Monsieur (a fancy ham and cheese sandwich). Recently I have been craving a croque monsieur sandwich and I remembered (...)
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12:25

Easy Plum Jam

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Ingredients:Cherry plums: 1 kgCrystal Sugar: 1 kgCitric acid crystals: 2 pinchesEssence : 3/4 to 1 tsp (Raspberry/Mixed Fruit) Method:Wash the cherry plums (...)
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12:22

Condensed Milk Fudge

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Condensed milk tin : 1 (400 gms)Chopped nuts : 100 gramscocoa powder : 1/2 cupButter (plain white) : 50 gmsSugar : 3/4 cupsMethod:Pour condensed milk in a (...)
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12:11

Chayote pappu with mom's sambhar powder

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Some of my mom's sambhar dishes depends upon her spice powder she used to prepare herself at home, she used to make greengram sambhar with roasted coriander (...)
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11:45

Simple veggie pizza topping with love

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Cooking is the most enjoyable activity. That too cooking for loved ones their favorite food is really enjoyable. Its the perfect gift to make them happy.Just (...)
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10:51

Oven baked sweet potato - how to prepare and serve

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Oven baked sweet potato בטטה אפויהOven baked sweet potato -before and after baking.H o w:preheat the oven to 500F (250c), wash 1 or more sweet potato.Lay your (...)
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09:02

January 2009 daring bakers challenge: light tuile cookies

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Well, I feel like we had complicate recipes for many months (and yes, I want to take a break ! Haha). Actually if the recipe of this month is the same length (...)
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07:54

Brown sugar cookies gluten free thermomix

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ahhh don't you just love a cooking disaster? i just made these cookies - doubled the recipe but not the flour. *sigh* lolah well, lucky the uncooked dough (...)
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07:02

Chile Verde

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I grabbed some tomatillos the last time I went grocery shopping because I wanted to try cooking with them. I love Mexican food and really enjoy salsa verde so (...)
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05:15

A week without shopping

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Saturday is typically my grocery-shopping day and I usually end up buying stuff which I either stack up in my refrigerator or in my kitchen cabinet. I always (...)