Recipes from Mon, 23 Mar 2009

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03:10

Sunflower Butter Marshmallow Peanut Crisps

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I've been making a few things lately using different nut butters given the controversy recently over tainted peanut butter. Not that I'm nervous about using (...)
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09:09

Kesari Kheer

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Lucknow!! wish i could visit this place while my next visit to India.. i certainly fallen in love with Lucknowi cuisine when i went for searching delicious (...)
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18:06

Citrus Cornish Game Hen

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A couple Sundays ago we had a delicious citrus cornish game hen and glazed carrot bundles, with Lundberg Wild Rice. If you haven’t had that, it’s a gourmet (...)
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08:41

Brownie cupcakes with chocolate buttercream icing

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I had a craving for brownies tonight, but felt guilty making just straight brownies instead of cupcakes. So I made brownie cupcakes!! Even topped them with (...)
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16:58

Tuscan Grilled Chicken Salad

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I always love a good salad, especially after a day of eating junk food. (Mental Note: It is not necessary to eat the ENTIRE leftover box of Lucky Charms from (...)
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14:31

Vegan moussakas with vegetables and béchamel

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Moussakas, (which is a singular noun and not moussaka, plural moussakas) is one of the most known Greek dishes and the traditional way of making it is with (...)
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06:01

Fresh-Squeezed Lemonade

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Some of you may know that my father-in-law owns a bagel deli in Seattle. With that information, some of you who know Sara from her formative years may be (...)
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00:00

Pinto and black bean stew from amy

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Hi there Cooking Books readers; Amy here from Eggs on Sunday. Andrea was nice enough to ask me to write this month's Off the Shelf post; being a fan of her (...)
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01:27

Fun with Fondant

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My first practice for the wedding cupcake decor, proper colors and all. I bought some adorable little flower molds, some pre-packaged fondant and gumpaste, (...)
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08:13

Candied Citrus Peels

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In our last couple dessert posts we finished off the desserts with a couple different candied citrus toppings. Candying citrus is a great, very easy way to (...)
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16:26

Vankaya pachadi brinjal chutney

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My mother in law makes yummy chutneys with fresh vegetables…One of the popular one amongst them is Vankaya Pachadi...Here goes her recipe…What you (...)
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00:53

Garlic Parmesan Orzo

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I wanted to make a new side dish for dinner the other night, you know step out of my box and try something new. I had box of Orzo pasta in the pantry so I (...)
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04:26

Dinner recipes for rest of us

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These are the 'recipes for rest of us'. Yes, I am talking about the RFRU: Dinner edition, a brainchild of Ramki which was announced here at Siri's Corner some (...)
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12:45

Cooking a Steak in the Oven

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A few weeks ago a friend called me and asked, “Nick! How do I cook steak?” It was hard for me to explain over the phone, but I promised a post showing a really (...)
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19:51

Pesto Beef Pasta

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Yet another weekday winner! Pasta is always a necessity here - we eat it for dinner at least a couple of times a week, normally. Good thing it's cheap, fast (...)
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03:08

Lemon Parsley Potatoes

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I have an abundance of lemons. I keep buying them and never using them. This is a variation on good ol' parsley potatoes, but I think the lemon adds a nice (...)
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17:46

Risotto with Veal and Leeks

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Risotto with Veal and Leeks You know how some things always 'seem like a good idea at the time'? Tiling our kitchen counter and walls seemed like an excellent (...)
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21:38

Mocha Brownies

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One of my favorite types of brownies is mocha brownies. If you are the type of person that likes to sit down and have a brownie along with a cup of coffee, (...)
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22:45

Beef empanadas

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I am a master of finding reasons not to do things. Why I shouldn’t make a new pound cake, when I already have recipes I like. Why there’s no reason to ever (...)
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03:00

Black Bottom Cupcakes

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One of the life lessons that I've learned and come to embrace is that plans can change in a heartbeat. Today was "Giz gets to do whatever she wants day". I did (...)
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05:52

Grass fed beef from local farm

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On Saturday I picked up my half of a beef cow from Silvana Meats. My freezer is now packed which makes me really happy. My parents have been raising beef cows (...)
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07:06

Aged black garlic: benefits and uses as a superfood

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[imagebrowser id=3] View 7 photos in the above slide show Why is it that Asian ingredients that are “good for you” are so darn ugly and nasty sounding? Mom (...)
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12:24

Warm Grapefruit

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While many people begin to pucker their lips at the thought of grapefruit, I am one who is fond of this sour, citrus fruit. I can remember eating it when I was (...)
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04:36

Mini Mushroom Pies

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I subscribe to the theory of “when life gives you lemons, make lemonade”; that is, cook your way through your problems. I’m faced with a terrible predicament (...)
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22:34

Snapper with farro black rice green garlic and tangerine

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I had heard so much about the book Sunday Suppers at Lucques by Suzanne Goin that I finally got a copy last fall. There’s always a backlog of books I need to (...)