Recipes from Sat, 28 Mar 2009

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18:04

Korean Potato Pancakes

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One more Korean dish i tried last week for a trial and finally loved this pancakes..its really quite easy to prepare but grating potatoes in a ginger grater (...)
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09:09

Spaghetti alla Carbonara

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Buon Giorno! When Baby and I went to Italy last summer, apart from sipping Negronis and visiting various ruins, we also ordered a carbonara pasta in the three (...)
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15:41

Hard Rock Cafe Potato Soup

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You can make creamy potato soup just like the hard rock cafe does with our recipe. Potatoes, cheese, bacon, and more make for a tasty soup. Hard Rock Cafe (...)
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15:52

Sweet tomatoes clam chowder with rosemary flavor

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Sweet Tomatoes is a great salad bar and more restaurant. Everything is made fresh daily. This version of clam chowder features a nice Rosemary flavor, its (...)
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15:47

Sweet Tomatoes Cream of Broccoli Soup

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The Broccoli Soup rounds out our trip to Sweet Tomatoes. This is a lighter version of the soup than what we are used to. Please do not keep this soup...The (...)
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20:52

Wendy’s chili

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Wendy’s Chili is a classic recipe that many people love. Wendy’s chili is made fresh everyday and you can do the same. Tomato juice really adds enhanced flavor (...)
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15:37

Brown Derby French Onion Soup

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This is a wonderful soup to make. It is simplistic, and a perfect comfort food. What makes the Brown Derby French Onion Soup extra special is the use of both (...)
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20:45

Taste of Wisconsin Three Cheese Broccoli Soup

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Recipe by Randy Ortloff, Manager, 7515 - 125th Avenue, Kenosha, WI.The post Taste of Wisconsin Three Cheese Broccoli Soup appeared first on Restaurant Recipes (...)
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20:44

How to make a pot of texas red - part two

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"The aroma of good chili should generate rapture akin to a lover's kiss." - Motto of the Chili Appreciation Society InternationalThe Texas Red overture has (...)
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20:41

True Grits

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I did not grow up in a grit-eating family. I’d beg and beg my mother to make grits, but she’d always say, “We don’t eat grits in this family. Now go eat your (...)
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20:47

O’Charley’s Baked Potato Soup

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This is a creamy cheese potato soup that can be made easily in your home. It has all of the goodness of a baked potato in a creamy soup. Red...The post (...)
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20:25

No better fish to fry

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One of the best things about traveling around the United States is the chance to chow on a region’s seafood specialty. For instance, in Maine, you’ll find (...)
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08:45

Sweet Asian Dipping Sauce

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This is a very yummy sweet-tangy-aromatic sauce that I first tried at Dagmar's. She served it with chicken skewers, but this was so good I could have eaten it (...)
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17:16

Sweet potato cheesecake for Thanksgiving

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My uncle’s special Thanksgiving dessert is sweet potato pie. My brother’s special Thanksgiving dessert is pumpkin cheesecake. And since I’m going to see both (...)
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20:32

Oaxaca mole and wedding celebration

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My dear, food-loving friend Monica recently announced that she and her fiancé John eloped to Oaxaca, Mexico. How appropriate, I thought, as Oaxaca is the land (...)
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18:33

Norwegian Cardamom-Raisin Buns

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A couple of days ago, I spent the morning at the MoMA seeing their Miró show (if you're in NYC, go. It's was an amazing show and the sculptures are not to be (...)
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03:35

Happy ugadi and kova kajjikayalu

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What you need:For covering:Kova or khoya-1 cupSugar-1/4 cupGhee-1 tablespoonHeat the ghee in a pan and add the koya and sugar. Stir it on a low flame until it (...)
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11:45

Caramelized French Toast

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A few weeks ago one of my good friends was visiting from out of town (Hi Melly!). We used to be roommates and brunch was a fairly regular thing in our house. (...)
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01:21

Lasagna with Tempeh and Celeriac

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The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of (...)
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01:23

Honey Mustard Glazed Tofu

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I found out today that WTVS, our local PBS station isn't airing King Corn until Sunday! I was really looking forward to watching it tonight, but at least I (...)
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14:25

Peanut butter and chocolate chunk cookies

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We were invited to a bbq today, and I volunteered to bring cookies. Being the indecisive sort and hoping to please everyone with one flavor or the other, I (...)
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17:15

Burnt turkey with great giblet gravy

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One of the best things about Thanksgiving dinner is the leftovers. But since I’m traveling to Texas for my feast, I sadly won’t have pounds of turkey calling (...)
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17:09

Breakfast sausage to start the day

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Even though the days are growing longer and the month of March begins in just a few days (does Daylight Saving Time start soon? That sunshine poking through (...)
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17:13

Good fortune soup for new year

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Collard greens? Check.Black-eyed peas? Check.Ham? Check.With these three ingredients, I’m now set to eat a meal filled with good fortune on New Year’s Day. And (...)
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05:52

French cookies with hazelnuts and apricot jam

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I think there are certain indicators of fussiness. The number of porcelain figurines inhabiting a room, for instance. Or even more, a room full of porcelain (...)