Recipes from Wed, 1 Apr 2009

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17:54

Cream Cheese Fruit Dip

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I learned this recipe from one of my best friends growing up. It works fantastically as a fruit dip for appetizers or for a buffet style meal. I love the ease (...)
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01:25

Sweet and sour green beans

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These are very good. I wasn't very sure about how it was all going to come together...but it did. Success! I was wondering how my favorite and most honest (...)
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17:21

Heidi's White Chili

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This is another recipe that works great in the crock pot and is great for a winter day. Thanks to my friend Heidi for sharing this several years ago - I love (...)
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15:16

Strawberry Jam Cake

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I read Sweets: Soul Food Desserts and Memories last year, made one of the cakes in the book, and mentally bookmarked several other pages. One of those was the (...)
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16:02

Honey, peanut butter, chocolate and pastelli cookies – lakonia part ii

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As I told you in my previous post, we visited an exhibition on Lakonian products. The first part was all about olives and Greek olive oil. I have taken many (...)
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16:18

Delicious Coconut Muffins

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I have to share this photo of what might be the tastiest muffins ever. And no, I haven't made them. I will though! It's my friend Jisan who made them for a (...)
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02:09

Staten island sri lankan cuisine part 1

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Lampreis in Staten Island? Yep. Kotthu Roti, too? Yep. Surely not hoppers, pittu, and string hoppers? Yes, yes, they have all that and more! I had been hearing (...)
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23:36

Honey Walnut Shrimp Recipe

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One of the best Chinese seafood dishes is honey walnut shrimp. Honey walnut shrimp is very popular in many restaurants. This dish is actually pretty cheap (...)
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02:48

Oatmeal and chocolate chip cookies

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This is my second recipe from the Sweet and Simple Bakes. Every month, Rosie and Maria give a recipe and we need to bake it by the first of next month and post (...)
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19:06

In season blood oranges

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My shopping priorities are different from many gals I know. On my trip to Italy two years ago, I came home with a suitcase overflowing with food. After (...)
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06:18

Three-cheese mini mac and cheese bites

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Three-Cheese Mini MacsRecipe by Grace ParisiThese delicious cheesy bites were the hit of my friend's Birthday dinner on the weekend. The second batch had (...)
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10:49

Topinambur puree with purple potatoes and pear in cognac

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I think liver and mashed potatoes is always good in combination. I decided to prepare topinambur puree, but I also added purple potatoes because of the starch (...)
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17:19

Sanagapappu kura chana dal curry

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It’s one of our favourite curries. Whenever we visit my mother’s place, my mother makes this for us atleast once before we came back.What you need:Pachi sanaga (...)
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06:08

Spicy Roasted Chicken

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This is my idea of comfort food. A chicken roasted slow and low makes the meat extremely moist and tender. The rub is a tad spicy and full of great flavor but (...)
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06:56

Chinese Sausage and Onion Omelette

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**Non-Halal**This Chinese Sausage (lap cheung) and Onion Omelette certainly bring back a lot of childhood memories. One of the best "stand by" dishes that can (...)
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23:56

Spinach and bacon macaroni and cheese

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Rich, golden spinach-bacon macaroni and cheese is kind of like having a little angel and a little devil on each shoulder. It’s decadent for sure, but the (...)
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03:41

Kunafe and Aish al-Saraya

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There are some dishes that just never seem to reach across cultural divides. If you didn't grow up with it, cold squid salad for breakfast, like they serve in (...)
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01:18

Pea and Mint Risotto Cakes with Feta

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Normally when you think of repurposing leftover risotto, arancini, those little fried balls of day-old risotto coated in bread-crumbs, come to mind. But it's a (...)
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11:17

Lemon and Hazelnut Biscuits

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I’ve been wanting to try this recipe for a long time now. With some sad looking lemons in the fruit bowl, today was the day! I didn’t have any candied lemon to (...)
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18:30

C is for cookies

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Lurking in the back of my kitchen cupboard lives a massive bag of oatmeal. I have no idea how long it's been there for or why I even bought it, but there it (...)
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20:56

Ambrosia Cake Recipe

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Have you ever heard of an Ambrosia cake? If yes, then what's the cake like?It seems that there is no one single Ambrosia cake. When googling 'ambrosia cake', (...)
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04:05

Thai Peanut Soup

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I came across a very interesting soup recipe in my new cook book, The Best of Mr. Food Weeknight Quickies. The soup sounded very good and very different from (...)
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17:35

Homemade Pretzels

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So… I’ve finally conquered my fear of yeast! YAY! Now, I look forward to making LOTS more bread/yeast recipes. I must say I couldn’t of done it without a great (...)
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22:41

Peas and Carrots

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Mangetout (Snow Peas) and Carrots Warning: Gross overstatements and insults to most nationalities follow. Read at your own risk. Spring has sprung. There's a (...)
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18:35

Enchilada Soup

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Would you like a glimpse into my thoughts today? Well, here it is, “Are you kidding me??? IT’S APRIL, STOP SNOWING!” I seriously am so tired of the snow. I am (...)