Recipes from Mon, 13 Apr 2009

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16:39

Artichokes Roman Style

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I’ve been out of town, I had the good intention of writing while I was gone and posting the recipes from my seder following the haroseth, I had uploaded all of (...)
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04:10

Fast ham and pepper dump quiche

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Ok, your probably wondering what to do with all the leftover ham after Easter. We all have it and well -we need to find different ways to use it up. I diced up (...)
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18:02

Thin Mint Ice Cream Cupcakes

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I had dreams of Thin Mint Girl Scout cookies. Dreams of making Thin Mint Ice Cream. Dreams of putting it on top of a cupcake. Dreams of topping it with... (...)
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14:14

Cookies and Cream Cupcakes

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Welcome to the Virtual Great American Bake Sale! 100% of the proceeds from the sale of these ebooks will go toward Share Our Strength’s Great American Bake (...)
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19:11

Chorizo Stroganov

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Another dinner you can easily whip up in the time it takes you to boil some pasta! I love this - for me, it's a simple variation of a dish called "Korv (...)
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16:29

Chocolate cupcakes for freezing

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I make a lot of ice cream cupcakes. I don’t like the cake to be too hard, because you don’t want to lose a tooth for god’s sakes. These are... Continue Reading (...)
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00:26

Shakshuka Israeli baked eggs with vegetables

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Is there a more natural paring than eggs and tomatoes? Pairs that get along as well, to be sure. But when eggs and tomatoes play together, their affinity is so (...)
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17:58

Spring Salad with Warm Goat Cheese

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Question for you before we get started, what is your favorite lettuce? Is it the standard head of lettuce? Romaine? Radicchio? I am saying Spring has sprung. I (...)
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16:24

Kampung Fried Rice

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Kampung Fried Rice(Nasi Goreng Kampung) is a very popular food among Malaysians. This is a kind of villagers' cooking recipe. There isn't any special (...)
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00:23

Healthy Sweet Potato Salad with Honey Mustard Dressing

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I don't care if it's spring and sweet potato season is technically long over (being, as it is, in November and December). I am constantly seduced by them. (...)
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19:06

Lemon Poppy Seed Cake

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About a month ago we went to The Longshaw Estate run by the National Trust. It has as most National Trust sites do a tea shop. While these tea shops have (...)
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14:47

Cranberry Bread Pudding

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Cranberry Bread PuddingSince the first year I made this, it has become ...See Cranberry Bread Pudding on Key Ingredient.I first made this about six or seven (...)
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04:36

Maqloube - upside-down lamb and eggplant casserole

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We marked the end of my mom's 6 week radiation and chemo treatment last week, which is certainly cause for celebration. We had invited a few people and I had (...)
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06:23

Spinach and Cheese Muffins

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It's spring break in NYC, so I'll be busy juggling the kiddies and work this week. Here's one of my favorites I created for The Cuisinart Stand Mixer blog. (...)
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23:24

Roasted beet salad with fennel, black olives and Pecorino

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Our spring/summer CSA subscription just started, and Hands of the Earth Farm grew some beautiful beets. The bunch we received included red, gold, and some (...)
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18:51

Cheese Stuffed Shells Recipe

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Here is the stuffed shells recipe for those who don’t eat meat – Cheese stuffed shells. That’s right, no meat at all! There are three different types of cheese (...)
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22:51

Chocolate five spice cupcakes with Easter egg nests

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We were having some family round for the afternoon and I wanted to make something fun and Easter themed for afternoon tea. Chocolate is always a sure fire hit (...)
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23:00

Twd 15 minute chocolate amaretti cake

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Who of us can resist a good chocolate cake? Not me, for sure. I am a self-confessed chocoholic,and have to exercise plenty of discipline to keep myself away (...)
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22:14

Brooklyn Brownout Cake

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This weeks task is brought to us by Elyse of Confectionary Creations, in perfect Easter spirit she chose the most chocolaty treat in the whole book, the (...)
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03:33

Pumpkin noodle

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Yesterday, I so overwhelmed with 温馨小屋 all the way from Banting came to see me in Klang and brought me two packets of pumpkin noodles( (...)
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17:05

Chinese Chicken Salad

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Chinese Chicken Salad . . . Full of flavor and texture, this salad makes a healthy and delicious meal!! Holey moley! The last few weeks have been insane at my (...)
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18:26

Wanchai ferry sweet and sour chicken

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As you all know, I've been dreading this one. Nothing in the Asian category of sweet and sour appeals to me, usually. Well, okay. I usually find them (...)
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03:34

Frozen Breaded Fish

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I bought this frozen breaded fish from the nearby wet market, this is something new to be found in wet market. The hawker said this is come from Sabah and the (...)
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19:43

Fresh Pea Soup

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Fresh Pea Soup Just as well that mon mari is still in hospital…. He's much safer there. His ears would have been well-blistered had he been anywhere in my (...)
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19:49

Dal

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Well actually Amma told me that this has a name but in all haste I missed asking her what this dal is called. But then I always believe whats in a name, when (...)