Recipes from Mon, 20 Apr 2009

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13:41

Yakisoba with Vegetables and Tofu

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Japanese foods, its quite a new cuisine for me to try out...I never tried or had japanese dishes until Lavi was asking her blogger friends to come up with (...)
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00:39

Old fashioned beef stew

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Well it's a cool rainy blah day. We needed comfort food. Who doesn't love beef stew. This can also be made in the crockpot for an easy workday meal. You won't (...)
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04:53

Dumplings

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There is a Chinese women nearby my home who sells these dumplings along with Nasi lemak, mee goreng etc. Normally she gives her nasi lemak sambal as a dipping (...)
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20:03

Greek lemon and herb roasted potatoes

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Greek Lemon & Herb Roasted PotatoesRecipe adapted from Bon AppétitI made these gorgeous potatoes for a Greek inspired dinner party this past weekend. They were (...)
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10:19

Quail eggs: tips and thoughts on cooking and preparing

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I had my first official run in with quail eggs on Friday night. I don't know what to make of or with them... Normally I really like a good egg over easy...but (...)
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04:11

Chili sweet potato fries with lime mayonnaise

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Chili Sweet Potato Fries With Lime MayonnaiseRecipe by DragonI know, I know, don't give me that look. Frying might not be the healthiest way to make sweet (...)
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08:46

Chāi cake with honey and ginger cream

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Wow! This cake is A-MAZ-ING! Regular readers will know I love my cakes and desserts with a bit of spice, well this cake definitely ticked that box. The cake (...)
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19:54

Spicy Pickled Cucumbers

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I am addicted to pickles.From Polish mushrooms to Korean radishes, English onions to German Sauerkraut, if it contains salt and/or vinegar I am usually (...)
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13:21

Million Dollar Calzones

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Today is the deadline for entries to the Annual Pillsbury Bake-off. Today is also the day I will not be winning one million dollars. Turns out Pillsbury (...)
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17:49

Lemon Pineapple Sorbet

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Part of my own personal ‘Iron Chef: Battle Lemons’ series. This is really light and refreshing and freezes really well. You can even hollow out the lemons and (...)
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23:38

The babes do ethiopia! authentic injera

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The Bread Baking Babes took pity on poor little me this month and made a bread that didn't require an oven. It did require Teff flour, which I didn't have and (...)
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01:44

Baked Flautas with Roasted Corn Salad

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At my job, sometimes my producer/client will order lunch in. In a way it’s fun to get lunch free, and to try out dishes from restaurants. But, it’s a bit of a (...)
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15:39

Peppercress and Poached Egg Salad

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I showed a photo of a gooey, poached egg like this once to a friend who thought it was “obscene.” So if this offends, then my apologizes. But having seen many (...)
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20:33

Honey lemon salmon with roasted vegetables on baby spinach

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Honey Lemon Salmon With Roast Vegetables Over Baby SpinachRecipe by DragonI love the subtle sweetness of this dish; honey works so well with salmon and (...)
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18:47

Black garlic noodles - umami flavor

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Black garlic has been on my list of ingredients to cook with and now thanks to my friend, Jaden of Steamy Kitchen who had a package of black garlic cloves sent (...)
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23:52

Herbs and eggs tour and tutorial

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I visited a good friend's garden today and she graced me with some of her amazing herbs and eggs. Unlike the quail eggs from the previous post, these are real (...)
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13:57

Curried cauliflower, spinach, and peanut soup

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As the weather gets colder and the nights get darker, I am making lots of soups. They are so quick to make and so comforting. This recipe evolved from one for (...)
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04:46

White Bean and Spinach Pasta

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In keeping with my recent theme of quick and healthy meals (with greens), here is an Italian dish that is delicious in its simplicity.INGREDIENTS- 450g whole (...)
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14:00

Chipotle Chicken Taco Salad

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Blast from the past alert! Now that our blog readers are no longer just some of our college roommates and aunts who read our blog out of obligation, from time (...)
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16:26

Lemon Yogurt Cake

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This lemon yogurt cake was so moist and I looooooved that light lemon flavor. Sometimes a lemon cake will have just too much lemon and then that ruins any (...)
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12:37

The Perfect Pork Roast

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21:09

Tatsuta Age Mackerel

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I picked up some sparklingly fresh mackerel from the excellent Steve Hatt and decided to have a go at making tatsuta age mackerel. I substituted the more (...)
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22:03

Zucchini Muffins

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The Carroll Gardens' Greenmarket finally opened this weekend in Brooklyn. Sure it signals spring really is here, who'd know it from the freezing rain and (...)
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14:50

Knol khol and kurma curry recipe

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Ingredients:(A)Knol khol/ganth Gobi : 2 medium sized scraped and cubed to small piecesCarrot : 1 medium sized scraped and cubed into small piecesBaby-corn : 2 (...)
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15:24

Beetroot Raita

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Ingredients:Beetroot large : 1Thick and fresh curd : 300 mlOil : 1 tspMustard : 1/2 tspGreen chillies : 1 smallCoriander leaves : Finely chopped 2 (...)