Recipes from Tue, 21 Apr 2009

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09:17

Tapioca medhu vadai (maravallikizhangu) recipe

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Tapioca roots are highly rich in carbohydrates also these roots are gluten free, and nearly protein free...making vadai out of this delicious tapioca roots is (...)
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16:06

Ziti with Artichokes and Swordfish

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I am getting them while I can, then again, who knows how long the artichoke season will last in this country, I guess I’ll find out in the next few months. (...)
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21:58

Herbs de Provence Breakfast Potatoes

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So my new favorite spice is Herbs de Provence.Herbs de Provence is a classic herb blend using fresh or dried herbs. Very popular in the Mediterranean South of (...)
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23:42

California pizza kitchen chopped salad with herbed vinaigrette

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This is a delightful salad made famous by the California Pizza Kitchen. The California Pizza Kitchen has a great cookbook The California Pizza Kitchen (...)
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19:40

Mutton fry - mutton vepudu

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We went out for burgers for dinner, with the hope that the kids would enjoy at the Kids corner that's there in the restaurant. And did they play? they refused (...)
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23:43

Albertsons Crab Salad

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The Albertson’s Krab Salad is some of the best imitation crab salad around. You may not be able to run out to your local Albertson’s but you can enjoy (...)
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02:48

Szechuan Chicken Recipe

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Szechuan chicken is a spicy Chinese chicken dish. It consists of breaded chicken bits tossed in a spicy and flavorful sauce. The sauce uses ingredients such as (...)
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05:27

Breakfast Skillet

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I have been fighting a terrible cold for over a week and I’ve had no desire to cook big meals. I was craving a skillet breakfast so I decided to make it for (...)
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06:40

Country style pork ribs recipe

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Usually when you get a bunch of meat that says Country Style Ribs (pork or beef) that means that you're getting these long, thick strips of boneless meat, that (...)
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21:00

Roasted eggplant in tamarind sauce

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Brinjal is roasted in the flame gives smoky taste to the dish and is combined with the tamarind and some seasonings enhances the flavour of this smoky mashed (...)
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15:09

Stuffed Zucchini

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Easy to make, light, fresh, so springfull!I bought all my ingredients at Eurospin: good quality, good prices! Ingredients: round zucchini (courgette), 4 boiled (...)
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18:45

Tana Ramsay's Lentil Soup

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Here's another yummy soup recipe from Tana Ramsay's book (yes, that's Gordon's wife) Homemade. I really like the book and I really liked this soup even though (...)
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00:48

Spice lanka: authentic sri lankan products in maryland

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Living in Baltimore, where there are no Sri Lankan stores, I have to trek to the suburbs of Derwood, MD, not far from DC and VA, when it’s really time to get (...)
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18:10

Sweet potatoes with coconut milk and optional spices

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I've seen several variations on this theme, some using ginger, some using curry, some using butter, and some using ghee. You can dress it up with garlic, spice (...)
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18:58

Edamame hummus with wonton wrapper chips

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Guac and corn chips it is not. Plain-old hummus and pita it’s neither. Just as munchable as either of the above, I’d say definitely, as well as easy to (...)
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20:39

Spring cakes for monthly mingle #32

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Do you hear the birds chirping outside and the perfume of spring flowers all around you? It is officially Spring in the Northern Hemisphere folks. For my part (...)
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03:08

Spicy Sicilian Chicken

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I must have been feeling a little lazy yesterday because I wanted a dinner that would mostly cook itself. This stew from Molto Italiano did that, and as a (...)
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03:32

Oldie But Goodie Casserole

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It is very interesting that newspapers and magazines are flooded with tips on ways to get through these tough economic times. I guess no one in the media knew (...)
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15:56

Troubleshooting oven temperature for bread loaves

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This is an Alien...eeek! Not something I see a lot of around these parts. I wanted to show this though because it is a very common problem when it comes to (...)
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04:23

Lemon Cream Tart

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Last week was a big week... One of the biggest, you could say.No. Nobody died. I just got a lot of flowers. I successfully defended my thesis and am now, (...)
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17:28

Japanese Mushroom Recipes

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I’ve been playing around with Japanese mushrooms lately, having received a big box of them from Hokto Kinoko (read LA Times article on them) Look at these (...)
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20:32

Cannoli

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Hopefully, soon I'll be able to tell you about a new fun "thing" I'll be involved with, but in the meantime, here's a great place to get cannoli if you are in (...)
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19:45

Nectarine and ginger tart Tatin

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A while back, there was an e-mail doing the rounds among my friends. What you were supposed to do was to open Google, type your name and the word "needs" into (...)
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03:06

Egg Salad Sandwich

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Before we begin. I want to hear your comments on how you like your egg salad sandwich. I have heard numerous stories, of lots of mayonnaise, lots of onion, (...)
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17:22

Fast and Easy Waffles

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These Fast and Easy Waffles are easy to whip up, and call for ingredients you probably always have on hand. Your family is sure to love them! Oh my goodness (...)