Recipes from Wed, 22 Apr 2009

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08:59

Zucchini scrambled eggs

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Zucchinis are low caloric vegetables, they are very versatile...they will get easily cooked with any other meat or with eggs...here is my version of making out (...)
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14:53

Taquitos with Salsa

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My dear friend Berta gave me the mexican cooking 101 class. This recipe is my family's favorite dinner - even the picky kids clamor for taquitos!(I'll post the (...)
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01:10

Lemon and olive oil teacakes

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Part of my own personal ‘Iron Chef: Battle lemons’ series. I have been wanting to make cake with olive oil for some time now, and the abundance of lemons (...)
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21:06

Very Coconut Custard Pie

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I tweeted about this piecrust made with matzoh a week or so ago. The wonderful thing about being a recipe […]
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02:48

Deep Fried Pickles

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While sitting at work one day I had this crazy idea pop in my head for a posting, but the more I gave it thought it really didn't seem all that crazy after (...)
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21:13

Banana flower with azuki beans pulusu

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Banana flower (arati poolu) with azuki(adzuki)beans or Red chori beans which is called thatta payaru in Tamil is combined with some ground dhal and spices (...)
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17:27

Japanese Noodles with Shimeji Mushroom

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[imagebrowser id=9] As promised, here is the start of my Japanese Mushroom Lovefest Recipe Collection. The first recipe I made was a super-simple noodle dish (...)
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18:29

Chicken bacon and artichoke pizza

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I know, another pizza, but YUM. Oh, yum.. I was in an artichokey (yes, you are correct, that is not a word. However, I am still going to use it!) mood the (...)
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05:08

My first attempt at making bread

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Researched done on few blogger on how to making bread and with my little experience on making pizza bread, this was my first attempt in making bread, the (...)
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05:31

Southwestern salad with cilantro lime vinaigrette

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If you visit my blog you know I love Mexican food. I needed to create a delicious salad to go with the different Mexican entrees that I make. This salad is a (...)
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04:54

Indian-style Potatoes and Spinach

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Boy are my kids getting tired of the greens! Ha! Too bad, laddies! I keep giving them the same lecture on getting enough iron, calcium, etc. Of course, they (...)
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09:30

Chocolate roll out cookies

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When I knew I’d be making sugar cookies in the shape of dog bones for my friend’s birthday, I couldn’t leave it as easy as taking the dough out of the freezer (...)
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22:52

Pan-Fried Ilish (Hilsa) Steaks

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We Bengalis love our fish and Ilish is the national fish of Bangladesh. Unfortunately it only inhabits tropical waters so you have to buy it frozen in the UK. (...)
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05:50

Black and yellow chickpeas in sweet and spicy sauce by lisa

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For the month of April, Lisa’s Kitchen is the featured blog for Tried & Tasted event, started by Zlamushka. Aparna of My Diverse Kitchen is hosting it this (...)
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06:02

Gnafron savory french flan

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Hi! My name is Mari, and my blog is Once Upon a Plate, I was really pleased when Andrea asked if I would like to share one of my favorite cookbooks with you on (...)
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13:35

Homemade Pasta

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This is one of those posts that I think really embodies what I’m trying to do with this site. I’ve never made fresh pasta before. The excuse I’ve always said (...)
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15:13

Nuria's Lamb Skewers

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Inspired by Nuria from Spanish Recipes I thought her lamb skewers for the BBQ looked just mouth watering. The next thing I knew I was at the meat counter (...)
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07:01

Baked Cinnamon Chips

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Aloha! It’s good to be back! Thanks to Kate for holding down the fort without me. She and I are spoiled having two people to share the blogging load with, so (...)
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01:14

Pumpkin Pie Stir Fry

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Sorry it’s taken me so long to post this recipe. When I’m not making a recipe specifically for the blog, […]
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17:58

Artichoke Tapenade

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When D and I got married, 13 years ago next month, we did the catering for our wedding ourselves. Now before you go and get all impressed, I have to point out (...)
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07:10

My first pear pie

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Yes, this is it. My first real pie. In all its glory.Isn't it beautiful? This here is a pear pie, with the recipe coming from the Great Baking Good (...)
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23:17

Grilled Steak Tabbouleh Salad

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On a Friday night a few weeks ago, five friends and I put on some makeup (for a change), kissed our husbands and babies goodnight and went out for a relaxing (...)
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16:28

What you should know about farmed catfish

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I try to avoid farmed fish altogether. For example, farmed salmon is artificially colored, but many people buy it because of the low price. Now, I've read (...)
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10:40

What to do with black rice

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I have black rice at home. I have no idea what to do with it. Help? (And as it comes in a pretty jar rather than in a package, I have no instructions at all.)© (...)