Recipes from Wed, 29 Apr 2009

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12:37

Gunta ponganalu - authentic andhra dish with dosa batter

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Gunta Ponganalu , is very delicious and authentic dish of Andhra. It is known as the “Appey” in Marathi and “Paniyaram” in Tamil. This is a very delicious and (...)
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15:55

Beets N Kalonji Masala Rice

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Red beets are high in carbohydrates and low in fat and it is an excellent source of folic acid. It is loaded with antioxidant that helps the body against heart (...)
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03:06

Whoopie Pies

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So I'm originally from the NE part of this country, and as a child remember having whoopie pies. Whoopie pies are a devils food-like cookie that has a creme (...)
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09:50

Potato and Olive Quiche

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In French cuisine, Quiche is a baked dish which is prepared with pastry crust, also with a base of custard made from eggs, milk or either with cream..Quiche is (...)
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13:51

Cucumber Watermelon Cooler

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This recipe is from Tarla Dalal. When I saw the recipe, the list of ingredients raised by eyebrow, melon and cucumber?? Since I like cucumbers, I wanted to try (...)
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00:21

Moroccan braised lamb shanks

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That faint sound you just heard is the echoing remnants of the ginormous groan that emanated from The Boy’s direction when he heard the title for this post. He (...)
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18:23

Chicken Florentine

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I just can’t figure our little one out. She won’t touch mashed potatoes, but she loves spinach. She wont eat pepperoni, but she will eat prosciutto. She wont (...)
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14:05

Strawberry Rhubarb Tart

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When my In-Laws were here for Easter, we also celebrated both of their birthday's! I asked what they would like for dinner & dessert and my Mother In-Law said (...)
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20:57

Kalamata olives and cheese muffins

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Tried and Tasted is an event which started by Zlamushka who blogs at Zlamushka’s Spicy Kitchen. The aim of this event is to showcase one blog, every month, (...)
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19:56

Potato au gratin

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There is a new variety of potato in the supermarkets that I have not seen before. It is called Klondike Rose and it is a red skinned Idaho potato. The flesh is (...)
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01:10

Won Ton Soup

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We all love this soup. It is one of those go to dishes in most Chinese restaurants. Typically served in a large plastic container from your local take-out, (...)
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15:53

Arugula strawberry mozzarella and almond salad

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Arugula, Strawberry, Mozzarella & Almond Salad is quite a mouth-full to say, but trust me: it's very easy to put together!The combination of slightly bitter (...)
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15:55

Amy’s Bread Brownies

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Recently, I was shocked to discover that there are people who have never had a homemade brownie. I can't even imagine. Of course, they'd had brownies made from (...)
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04:40

Broccoli with lighter cheddar cheese sauce

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In my last post, I told you how I sometimes use evaporated skim milk thickened with a little cornstarch in place of heavier cream when I'm trying to keep a (...)
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12:35

Lunch box series lbs 45: the tale of beerakaya continues

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I am sure you must be eager to know how the tale continues. For those of you who are clueless on the story, please read the tale of the Beerakaya Kura. The (...)
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04:27

Cafe au lait cheesecake with caramel sauce

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Cafe Au Lait Cheesecake With Caramel SauceRecipe by AbbeyIt's Daring Baker's time again and this month we have CHEESECAKE!The April 2009 challenge is hosted by (...)
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23:11

Spinach quinoa and vegetable salad with soy vinaigrette

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Spinach, Quinoa and Vegetable Salad Chris, of Mele Cotte is hosting the 3rd annual "Cooking to Combat Cancer" event this month. The purpose, as the name (...)
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06:06

Sandwich with mango, cashews, and chicken

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Mango, cashews and chicken in a sandwich so tasty, it's better late than never!Hodie non cras [Today, not tomorrow] -- motto of the 1st Hussars, Royal Canadian (...)
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13:56

Freshly collected birch sap drink

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Collecting fresh birch sap in our back yard. For a few days now, we've been drinking lots of freshly collected birch sap instead of table water. It's very (...)
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00:58

Penne with garlic cilantro cream sauce

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I cannot believe I made this dish today. We're having 90 degree, summertime weather in NYC in the middle of April. And because I had already bought the (...)
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20:10

Chickpea and paprika crostini

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Right – who’s up for a little chickpea quiz (written by sterretjie101 over at www.funtrivia.com)? No peeking at the answers now… Let’s see who REALLY loves (...)
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17:48

Spicy Carrot Salad

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These lovely April days, when the temperature is getting hot enough to make being outside a pleasure but being inside with the windows open just on the (...)
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12:30

Mint Julep Cupcakes

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I may live in Tennessee now, but I lived a full 22 years of my life as a Kentuckian. You can’t live in Kentucky, and not be aware of the Kentucky Derby! The (...)
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13:52

Our new citrus juicer for fresh orange juice

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Our KitchenAid stand mixer is still my favourite kitchen gadget, but the recently acquired Philips food processor has a very efficient citrus juicer attached. (...)
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19:17

Chipotle ketchup changes everything

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I was talking to a friend on the phone last night and he asked what I’d eaten for dinner. “Ketchup,” I replied. “And what else?” he said. “And nothing. Just (...)