Recipes from Fri, 1 May 2009

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18:31

Gemelli with Tuna alla Siciliana

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This is my comfort food. Comfort food because it is a pasta of things that I generally always have on hand, it’s warm, it fills you up but it’s fruity with (...)
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18:04

Spring greens seasonal vegetables

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While I am attracted to the various fragrant signatures of spring’s bloom I am simultaneously called to the tender greens that are begging to be used. It is (...)
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06:11

Fried Rice

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I got this recipe from my dear friend, Jen and adapted it just a bit. Jen loves to cook Asian food and has always inspired me to cook it more often. This fried (...)
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21:15

Chocolate Hazelnut Sandwiches

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Hazelnut spreads are one of our favorite treats at our house. So versatile and always so delicious. These little chocolate hazelnut sandwiches are no (...)
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02:25

Honey Walnut Shrimp

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Shrimp has to be one of my all time favorite foods and I am constantly on the lookout for tasty new shrimp dishes. A while ago I came across a really (...)
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03:33

Grilled halibut with tomato butter

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My normal procedure for gathering information from food magazines goes like this: 1. read magazine, 2. place magazine in stack with others that have been read, (...)
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15:48

Alphabet of Food: a is for Arugula

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Arugula, Ale, and Angel Delight.Appropriately enough, I'm eating avocado on toast for breakfast as I write this, to keep me in an alphabetical frame of (...)
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21:08

Noodles with egg sauce for holidays

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Noodles with Egg Sauce I would like to apologize to all of my readers if I F****d up your feeds today. Naturally, it's not my fault. I lay the blame for the (...)
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23:13

Spring Coffee Cake with Cherries

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Spring is fully here. The birds are everywhere singing their sweet songs. Most of the spring bulbs have finished blooming and are being followed by the first (...)
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15:50

Sweet & Simple Bakes: Vanilla Cupcakes

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Phew… this time it took me 3 tries to get it right. This month, the Sweet & Simple Bake is Rosie’s Vanilla Cup Cake. I usually don’t have any problem with the (...)
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17:24

Beans with Meat

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While I was reading the lovely comments written on my post, dad called me and asked if I added his favorite dish to my blog. I told him that I added a similar (...)
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18:03

Cucumber and Radish Salad

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Cucumber & Radish Salad is something I grew up eating in Russia. It's a perfect dish for hot summer days. The typical ingredients for this salad are English (...)
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17:46

Snickerdoodles for Breakfast

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The recipe post: A few months ago, I posted a tribute to a favorite breakfast: Snickerdoodle Hot Cereal. But in […]
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23:26

Sourdough starter and Parmesan cheese bread adventure

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The one problem with baking bread is that I then eat the bread. It smells so good, and it’s so fresh, and each type I’ve tried so far is so different from the (...)
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22:06

Snake guard with toor dhal

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Snake guard with toor dhal is yummy and it is perfect combination with steamed rice served with some spicy stir fried vegetable.Ingredients :Toor dhal - 1/2 (...)
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14:00

Mini Tuna Salad Wraps

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This was another appetizer I saw and instantly bookmarked, waiting for the perfect party to make them. We were celebrating my friend’s birthday, and decided to (...)
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20:43

Shrimp and more shrimp in florianópolis

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We’ve only been to the coast of Brazil about three times now and when we go we overdose on shrimp and seafood to get us through until the next trip. It is (...)
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18:29

Ranch Rugelach

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We just can’t stop with the buns in the ovens over here, people. Read more »
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20:02

Kahlua Brownies with Browned Butter Kahlua Icing

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I’ve got an old fashioned recipe for a browned butter cake I was going to use to make a birthday cake for a friend; she mentioned she loves brownies so I made (...)
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02:37

Marinated flank steak with ginger, garlic, and honey

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Marinade: 1/2 cup soy sauce 1/2 cup cooking sherry 3 tablespoons honey 2 tablespoons sesame oil 2 heaping tablespoons minced ginger 3 to 5 cloves minced garlic (...)
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02:37

Lana's chicken and corn soup

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ooops sorry Lana, i just found this in my inbox and realised I hadn't posted it yet (for everyone else i have been insanely busy marking university (...)