Recipes from Tue, 5 May 2009

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05:16

Brown Butter Mizithra Pasta

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I really enjoy making things with a long recipe that is all from scratch. I don't mind the investment of time and effort because the results are usually worth (...)
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17:40

Pizza di Collards

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Pizza and fish tacos, these are the two recipes that pop up everywhere. Somehow the media is trying to convince the world that you can make pizza at home, well (...)
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03:32

Momost, fried momos and a birthday bash

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Today is very special to us as its Konda's Birthday! The birthday baby was all excited and couldn't sleep much and got up early too. She turns 8 today, and (...)
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21:52

Sun-dried tomato basil pesto and mascarpone torta

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I first had something similar to this beautiful appetizer when I bought it from a local farmers market many, many years ago. Truth be told, I had never heard (...)
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23:14

Corn Salad

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A few days back I was in the mood to do some grilling (actually, I am in the mood to grill most any day), however I was not sure of […]
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04:49

Corn pudding

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Corn PuddingEach Thanksgiving, one of my offices has their annual feast. Joe brings his deep fryer from home to prepare the Turkey in the building’s parking (...)
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10:48

Ricki’s Tempting Truffles

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I read blog posts so often and get inspired by the wonderful recipes. I drool and swoon. I bookmark and plan. Then life gets in the way of good intentions. I (...)
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23:05

Pork Chops with St Georges Mushrooms

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St Georges Mushrooms are moving up there with porcini and ceps since Jamie Oliver served them the the G20 World Leaders.However I have never managed to find a (...)
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22:08

Chicken Stuffed Pasilla Peppers

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I had pasilla peppers in the refrigerator that needed to be used up. I decided to stuff the pasilla peppers with leftover chicken mixed with roasted bell (...)
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04:59

Newton unfiltered chardonnay 2005

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The Newton winery is recognized as an American pioneer of unfiltered wines, a philosophy that adds complexity to the winemaking process and demands (...)
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03:11

Minced pork rice 肉燥饭

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My daughter requested me to cook minced pork rice 肉燥饭 after saw a Taiwanese TV show (I think the show name called "Super Taste"). It seem like this shop is (...)
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08:17

Light White Bread Loaf

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Ingredients :1 cup warm milk2 tbsp sugar1 1/4 tspn yeast1 tspn salt2 tbsp corn oil3 cups all purpose flour- put all ingredients into bread machine and select (...)
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06:16

Christmas Cookies

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I wanted to bake some cookies today to try to get a photo for our christmas cards done. Ryan also had his friend I coming over, along with I's mum & sister. so (...)
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05:55

Blood orange basil ice cream

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Two years ago, when we first moved into our house, I ended up buying a Donvier ice cream maker on a whim. It’s nothing fancy – no wires, no motors, no layering (...)
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06:33

Delicious breakfast with berries and polenta using thermomix

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this recipe looked so delicious and i just had to try it for breakfast! of course i decided to put a LOT less sugar in it (especially for breakfast). i think (...)
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04:51

Roasted cauliflower soup

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Roasted Cauliflower Soup2 heads cauliflower4 cloves garlic1 small onion, chopped2 T. olive oil6 cups of chicken stock1 cup half & half1 bay leafSalt and (...)
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05:54

Flank Steak, Caramelized Onion, Mushroom and Blue Cheese Panini

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I was in the mood for a panini sandwich for dinner. I decided to marinate some flank steak in a balsamic, Dijon and garlic marinade. Looking through my (...)
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10:17

Ground-Elder and Vanilla Muffins

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From the recipe archives, updated in May 2009, orignally posted in May 2008.Ground-elder, you may wonder? Well, I wrote more about that healthy wild green a (...)
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14:21

Golden Retriever puppy named Lucky by family

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Kids wanted to have a puppy so badly and finally my husband bought them a Golden Retriever puppy, all the way brought from Ipoh to Klang. His is at 16 weeks (...)
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04:57

Pine ridge cabernet sauvignon 2005

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This distinctive Bordeaux style blend is complemented by the “Rutherford Dust” characteristics of this historic Napa Valley appellation. The style is created (...)
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09:58

Stuffed Zucchini

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This zucchini stuffed with ground meat and rice is in our top ten list of our kitchen. As I wrote before, zucchini is not our favorite vegetable and we always (...)
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21:21

Pork love at the park slope pork-off

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So, there’s a swine flu, you say? Sure. I saw it all at Loki Lounge yesterday, in the form of sixteen tasty samples, and a throng of hungry carnivores. The (...)
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15:10

An Omelet for Nuria

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Nuria of Spanish Recipes is always the best sport when it comes to entering everybody's events. Can you believe this is her first time hosting? I'm definitely (...)
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15:40

Cold gazpacho soup - refreshing summer recipe

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Last week the weather was hot, and I did not feel like cooking. But I'm a girl who likes to eat, so skipping dinner was out of the question. My mom suggested I (...)
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03:05

Barbecue Burgers Recipe

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Barbeque burgers are a perfect summer treat. I got the idea for this recipe from this month’s issue of the Food Network magazine. The original recipe called (...)