Recipes from Fri, 29 May 2009

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22:03

Honeydew melon and green tomato salad

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I had a friend when I was little who’s father was a professional photographer. There were framed photographs that he had taken lining the stairwell, a number (...)
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09:00

Rasedar rajma from fatfree vegan kitchen

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Any dish with Rajma goes immediately to my favourite list..here is one among them..when i browsed through Susan's FatFree Vegan Kitchen i saw this rasedar (...)
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03:36

Southern fried chicken recipe by paula deen

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2 lbs cut-up chickenSauce mixture4 eggs1/3 cup water1 cup hot sauce (I use Louisiana Hot Sauce, Tabasco might be hotter)Seasoning blend1 1/2 teaspoons salt1 (...)
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03:31

Skirt Steak with Chimichurri Sauce

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For marinade:1 cup vegetable oil1 tablespoon paprika1 tablespoon onion powder1 tablespoon cumin1 tablespoon fresh chopped garlic4 tablespoons pureed, canned (...)
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03:32

Sloppy Joe's

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1 pound ground sirloin burger, browned and drained1 16 oz. can sloppy joe sauce8 hamburger bunsAdd sloppy joe sauce to drained browned hamburger. Simmer until (...)
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03:34

Smoked salmon goat cheese frittata with fresh dill

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Cooking spray2-1/2 cups shredded peeled baking potato or refrigerated shredded hash brown potatoes1/4 teaspoon salt1/4 teaspoon pepper6 large egg whites2 large (...)
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03:30

Skillet Chicken Ole

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If you need dinner in a flash, this recipe goes from stove top to table in just 20 minutes. Use your favorite enchilada sauce, mild or hot.Salt1 tablespoon (...)
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03:29

Shrimp Burgers

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1 pound medium shrimp, peeled, deveined, cooked and chopped3/4 cup chopped celery3/4 cup chopped onion1/4 cup chopped bell pepper1 teaspoon Creole seasoning, (...)
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03:57

Gobi masala cauliflower in rich gravy

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We finally went for a cinema after many months. I was never a movie buff, but do enjoy the occasional movie. It makes a change from our routine life if not (...)
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13:51

Apple Tarte Tatin

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As I mentioned in my previous post, I had a Masterchef inspired night. This recipe was in a pressure test challenge where 3 of the worse performing chefs have (...)
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02:41

Onion rings recipe

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Another great appetizer to go with your hamburgers or sandwiches is onion rings. Onion rings are sliced onions coated with a batter and fried. They can be (...)
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06:39

Cinnamon Raisin Bread French Toast

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This is my kids’ very favorite way to have French toast. I use cinnamon raisin bread dipped in egg that I add cinnamon, vanilla and milk to. It’s served with (...)
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06:27

Asparagus Pizza with White Garlic Sauce

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Beautiful green stalks of tender asparagus have been plentiful around here. When it comes to my list of favorite vegetables unfortunately asparagus resides at (...)
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19:39

Monkey Bread

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Another winner of a recipe from the Pioneer Woman here. Well, the recipe isn't hers, it was submitted by her occasional guest poster, Pastor Ryan. Anyways, (...)
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17:50

Chicago: Dim Sum at Phoenix

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Last Sunday morning, Anna, Amy, Wendy and I headed to Chicago's Chinatown for dim sum. Amy suggested Phoenix, and the line outside let us know that this was a (...)
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17:26

Dutch oven peach crisp

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This peach crisp is one of my favorites! Well, this and regular cobbler with the cake mix and butter. Yes, we do butter not pop and it’s awesome! Anyway, I (...)
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23:09

Who says you can’t grill a pizza?

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‘Tis the season to grill, as they say. And Memorial Day is no exception, especially when it’s as hot and sunny as the one we just had. It seems the weather (...)
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18:29

Toor dhal dosa

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For a change this picture was clicked by my son. Seeing me taking food pictures daily he too brings his disney playing camera in which we can take real (...)
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21:31

Springtime Risotto

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Chris is the risotto maker in the family. I think it's because he's so patient, something for which I, and I'm sure his students, are grateful. All that (...)
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22:26

Summer brisket

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Beef Brisket is a cut from the breast of the animal usually rolled and tied. Marbled with fat, it is best suited to slow casserole cooking and so I have always (...)
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03:31

Grilled Steak with Mango Salsa

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I was invited by the Texas Beef Council to participate in their Beef Recipe Grilling Experience, and I thought why not, sure. I knew Kurt would be happy with a (...)
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22:51

Asparagus with prosciutto and chevre, weekly menu

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Asparagus with Prosciutto and Chevre Happy Anniversary to me…. Happy Anniversary to me…. Happy Anniversary dear me…. Once again, mon mari managed to spend our (...)
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14:20

John holly mango roll

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John Holly Mango Roll. My favorite thing to eat for lunch in Denver. First of all, take a look at that picture and that big beautiful high altitude blue sky we (...)
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04:43

Pasta with artichokes, oven-roasted onions and zucchini

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I don't know why I never thought of this myself. In retrospect, it seems so obvious. Roasting vegetables intensified flavors, caramelizes sugars and just (...)
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11:22

Oldfields roast duck with chilli noodles and ginger plums

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A few month ago I discovered my very favorite restaurant in Newcastle had released its own cookbook, A Passion for Real Food. Split into seasonal chapters it (...)