Recipes from Thu, 4 Jun 2009

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22:28

Wambatu curry sri lankan eggplant curry

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Wambatu curry is one of my favourite since i prepared this delicious curry last week...Till now i prepared twice already,learned through my friend we loved (...)
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04:51

Paula deen heart attack burgers

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I was watching Paula Deen on the Food Network one day and could not believe what I saw her doing, but then at the same time I was really not surprised but I (...)
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18:31

Carrot, zucchini and potato cakes

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I saw this recipe in my Better Homes & Gardens magazine and knew that I would enjoy these...even if they had zucchini in them!Most of the time, I cannot bear (...)
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17:31

Daring Bakers: Apple Strudel

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The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book (...)
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23:11

Cherry crumb cake

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I mentioned finding the cinnamon raisin breakfast ring in The Modern Baker book, and after finding that, I got distracted by several other recipes. There are (...)
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14:48

Black sesame ice cream

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The ginger-coconut parfait made me think about ice cream with sesame. I guess many of you know halva and the many kinds available. My personal favourite is the (...)
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16:44

Grilled Green Tomato Chutney

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Ingredients:Green Tomatoes - 3Coconut - 1/4 cup, gratedGreen Chillies - 3, slicedGround Nuts - 1/2 cupCoriander Leaves - 2 tbsps, choppedSalt to tasteOil - 1 (...)
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09:54

Ispahan dessert with rose cream, raspberries, and lychee

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K. was in Brussels for two days and brought me this Macaron Joy from Wittamer pastry shop. The rose cream, raspberries and lychee are all there, but the (...)
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17:08

Daring cooks tofu ricotta gnocchi

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The Daring Bakers have expanded to encompass Daring Cooking too! For the inaugural challenge the founders of the Daring Bakers; Lis and Yvonne, chose Ricotta (...)
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10:22

Italian Ricotta Cheesecake

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Due to the excessive amount of ricotta in my fridge thanks to the lovely people at Perfect Italiano Cheese, I wanted to try a ricotta cheesecake recipe I (...)
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06:26

Blueberry crumb bars

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When looking for other recipes to bake for my kid’s teachers, I stumbled upon Mary’s blueberry crumb bars at One Perfect Bite and knew instantly they would be (...)
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15:36

Lets roll! Presto pasta night

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This was my first time ever making lasagna rolls. I probably wouldn't have ever thought of making them if I hadn't watched Giada make them on Everyday Italian. (...)
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21:40

Shrimp Tacos with Creamy Chipotle Coleslaw

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As you might already be aware from reading some of my previous posts, my son has become a huge fan of shrimp. Due to that, I attempt to prepare shrimp […]
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21:30

Chicago hot dogs at portillo's

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There hasn't been too much cooking lately in my kitchen, other than making a tomato/mayonnaise/basil sandwich this morning.I do have a few posts in the works (...)
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22:56

Chocolate and Five-Star Anise Ice Cream

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I have a new catch-phrase for the week: that “I erred on the side of awesome.” Like the guy who made bubble gum. I didn’t invent anything earth-shattering, (...)
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03:49

Yogurt Bread

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This Yogurt bread was baked earlier, saw Felvinc baked this before, original recipe from Hsling, I also give a try, the taste was great, you should give a try (...)
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16:21

Fun with Prosciutto

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A friend of mine shared a prosciutto recipe she found on allrecipes.com (by Trish) and even though it looked pretty tasty, I decided to play with it a little. (...)
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17:10

Shredded Paneer Masala

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Ingredients:Paneer - 2 cups, shreddedGreen Peas - 1/2 cupOnion - 1 large sized, choppedTomato - 2 large sized, choppedKasuri Methi - 1/2 cupCumin Seeds - 1 (...)
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16:27

A stout lunch at Breckenridge Brewery

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I know I’ve written alot about restaurant visits lately, which is not my planned focus for this blog. I’m suppose to be talking about good recipes! It seems we (...)
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14:32

A Scuffle with a Truffle

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Fellow foodblogger, Nick, over at Imafoodblog, recently got his hands on some black truffles for this post. Apparently, he had more than his fill because he (...)
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19:25

Oven-braised leeks with cream

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Maybe it's because I was never the kind of kid to get a leading role in the school play, or because I was so quite (that time has obviously passed) that I used (...)
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15:46

Lemon Apple Muffins

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I hope that you are not getting tired of muffin recipes. Because I believe that a person cannot have too many muffin recipes. I just love them!!! I love that (...)
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22:19

Strawberry cheesecake with greek yogurt

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I know that I said last night that I would be posting all the recipes I make in a day but what was I thinking? It’s impossible to follow this idea as If I were (...)
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16:43

Lemon Curd

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Lemon curd is wonderful way to make use of an excess of lemons, or you could buy one of those bulk bags of them at the store. You an make a nice size amount (...)