Recipes from Sun, 7 Jun 2009

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09:40

Mamidikaya Rava Pulihora

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During the summer season, I am obsessed with mangoes - both, raw and ripe and can never get tired of them. During the summer Amma used to make dal, Panna (...)
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10:28

Candied ginger cookies

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I was planning to prepare Millie's candied ginger already since quite a while, but somehow I didn't manage to do so before. On Thursday, I wanted to bake some (...)
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20:17

Easy way to make chimichurri

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Chimichurri sauce The wikipedia says :"... Chimichurri is a sauce and marinade for grilled meat originally from Argentina but used in countries as far north as (...)
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03:02

Baked corned beef with Dijon mustard and brown sugar

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Corned beef is typically boiled, but why not trying baking this delicious cut of meat? Encrusted in Dijon mustard and brown sugar, this corned beef is slowly (...)
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07:06

Lemon pancakes with strawberry balsamic syrup

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Strawberry and Balsamic Vinegar? For reals? I knoooow....it really sounds odd. I mean, I have an awesome balsamic marinade for steaks. Strawberries just sound (...)
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12:48

Strawberry granita

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Last week,during our regular veggie shopping,we saw a small stall called Tropical snow outside the shop and decided to check it out.It turned out to be a (...)
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14:03

Sourdough Starter and Bread Adventure: 6 George’s Seeded Sour

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It had been a month since I’d last used my starter. Is it weird that I’ve gotten to where I worry about it and whether or not it might be getting bored? To (...)
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15:52

Macarons by Marcolini

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Another box of sweets that K. brought back from Brussels on Wednesday. These were mini macaroons by Pierre Marcolini, a fine Belgian chocolatier that only (...)
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00:11

Asparagus with Garam Masala, Butter and Toasted Hazelnuts

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For my first use of the garam masala that I had just made I wanted something that showed off the garam masala. Many recipes that use garam masala look like it (...)
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13:22

Barbequed aubergine with chermoula

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What is chermoula? I hear you ask. Until recently I hadn’t heard of it either, but chermoula is spicy, aromatic North African dip or marinade that is (...)
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22:29

Cliffs and rocks with smoked salmon

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Driving in another country is always exciting as you navigate unfamiliar territory in an unfamiliar vehicle. Doing so in a country where you are also driving (...)
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22:04

Mochiko chicken

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Part of Fried Chicken: Three Ways This is sort of like a Japanese sweet fried chicken. Without all the dredging. Every recipe is kinda standard, but it’s the (...)
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23:22

Tilapia Soft Tacos

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My sister in law Cheryl was so kind to get me a subscription to the Food Network magazine for my birthday, I was looking through it the other day and I saw a (...)
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02:12

Creamy Soft Polenta

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This is a hearty side to accompany whatever Italian entree you might be serving. I made a seitan marsala and a simple salad and this polenta was a great (...)
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16:05

Springy Fluffy Marshmallows

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The first time I made marshmallows, well, I don’t think saying “it was a mess” adequately describes it. Oh, the marshmallows were successful; they even looked (...)
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19:12

Strawberry Buttermilk Cake

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English strawberries are really coming into their own right now – it’s hard to imagine a tastier, better looking fruit.I have often used strawberries on top of (...)
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19:06

Sticky coconut sponge cake

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Wherever I look lately in blog-land I see delicious coconut cakes! Coconut is very high on my list of all time favourite cake ingredients so when I saw this (...)
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04:25

Pork fillet with mustard sauce, vegetables and chat potatoes

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Pork Fillet with Mustard Sauce, chat potatoes & steamed beans and carrots (TMX)Sweet potato and something green fritattaZacusca with grilled chevapi (...)