Recipes from Sat, 13 Jun 2009

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23:22

Strawberry Shortcakes

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Strawberry Shortcake and I go way back. And just to clarify, I mean Ms. Strawberry Shortcake, although in my mind I think I conflate her with Rainbow Bright, (...)
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20:44

Malted Milk Ball Cake

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I wanted to make something special for my mom’s birthday and took inspiration from a dessert my daughter had while vacationing in Orlando — a fancy chocolate (...)
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19:59

Sausages with onions and peppers over creamy parmesan polenta

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Van Gogh sold a total of one painting in his lifetime. In the 17th and 18th centuries, lobster was considered to be peasant food, eaten by poor fishermen, fed (...)
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17:32

Cherry Compote

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I am on a cherry kick right now and try to make some desserts while there are cherries. I just made my first cherry compote and look at it, I just love that (...)
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17:17

Pasta Primavera

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After our CSA pick-up and a trip to the farmers’ market, we had a bounty of colorful vegetables which reminded me of a light and spring-like pasta primavera I (...)
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14:37

Moroccan Lentils Tagine

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Lentils are good for us!!!!... They are low in fat, calories and sodium, and are high in complex carbohydrates, fiber and protein. And, they have no (...)
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10:47

Lemon and Lime Sorbet

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It has been quite a while since the last time I made this ice-cream, or it supposed to call SORBET. Sorbet is different from ice-cream because it does not make (...)
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04:23

Homemade Fruits Cider

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Have any one of you already tried making these fruits cider? Did you know what are the benefits for taking in fruit cider? If I'm not mistaken, it does provide (...)
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01:16

Gorgonzola and caramelized onion sauce with penne

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I had some gorgonzola left over from the other night and I decided to make some pasta with a gorgonzola and caramelized onion sauce. This is a Bechamel sauce (...)
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01:13

Penne with asparagus, mushrooms, and gorgonzola sauce

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I tend to do my grocery shopping on Saturdays so Friday nights dinner very often turns into a clean out the fridge meal. This week I was enjoying the flavour (...)
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