Recipes from Fri, 26 Jun 2009

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06:17

Cocktails in Como

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Well, yes, the Grand Hotel Tremezzo Palace now and again found us having a dram, a wee drinkie, a cocktail, if you will, in the bar, on the terrace, by the (...)
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06:12

Deer antler cocktail caddy

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Yup, it's pretty awesome. Two deer antlers crossed together so that we may more elegantly serve rounds of drinks in highballs that bear boar, rabbits, foxes (...)
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09:01

Almond milk cake and badam halwa in microwave

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I took a day off as the boys were due for their vaccine shot. We expected them to throw lot of tantrums and also chances of running a temperature. Luckily none (...)
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20:12

Lemon meringue pie

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I like my lemon meringue pies 70% meringue, 30% lemon. The meringue is the best part, after all.Also really happy with the pie crust made with my new food (...)
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09:00

Snowpeas and Seeds

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Transmission test. Today I’m in Naples for business but I wanted to leave you with a speedy recipe, one of those dishes you can make in the twinkling of an eye (...)
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23:53

Seasonal salads with pearl barley, brown rice, and beans

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I wasn’t surprised by the news that many mayonnaise based supermarket salads contain more fat than a big Mac . They never look particularly appetising .Salads (...)
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16:02

Italian Calamari Stew

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For our recent wedding anniversary, I decided to try the following recipe for Calamari Stew, courtesy of Italian Food Forever. 1 1/2 lbs Squid1 lb Chopped (...)
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01:57

Ebi yakisoba shrimp and fried noodles

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Yakisoba (焼きそば) is a Japanese stir fried noodle dish. Despite the fact that the name includes "soba" it is commonly made with ramen style noodles rather than (...)
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17:23

Ghost block estate cabernet sauvignon 2006

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We enjoyed this wine with a friend of ours whose significant other owns a winery in the Napa Valley. All of us were blown away how fantastic this wine was. (...)
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20:49

No machine ice cream with dulce de leche, cherry compote and greek yogurt

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I know that I always say that I wish I had an Ice Cream machine, whenever I comment on someone’s Ice cream post but although it doesn’t cost much, I have no (...)
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14:22

Trip to the milky way - dessert cookies

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Oh, hello. ohhhhh, ohhhh, hellooooooo AHHHHHH, Sweet deliciousness Oh fine, enough of me drooling over these cookies, on to the story behind them. Have you (...)
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18:45

Swabian-style pan-fried steak with onions

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This is one big mess of a plate of food. But I wanted to show it to you so you'd have an idea for what to do with your spätzle. I'm only going to torture you (...)
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21:34

Orange Cake

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To start the weekend, have a slice of this delicious orange cake. It’s so moist and light, you’ll wonder why you never made it before, and wonder when you can (...)
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15:35

Hot Hoagies

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This week's burger will be up later tonight after, you know, I've had a chance to actually make it and eat it. It's a good one this week, so be sure to check (...)
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03:36

Stuffed pancake jing long pao

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I have been looking for this recipe long time ago, finally I found in My Kitchen Snippets.., immediate I give a try, the result was so good, exactly like that (...)
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20:06

Candied nuts for holidays and gifts

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This past holiday season, I decided to make something special for the kitchen as a gift for my clients, family and friends. I had no idea what a delicious hit (...)
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05:22

Dijon Duck Buns with Pickled Cucumber and Scallions

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Goodness, did I cook a lot of whole animals this past week. First it was the glorious goat spit for The Greenhorns. Then Tuesday was the Hapa Kitchen‘s third (...)
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20:30

Daring bakers: bakewell tart pudding recipe

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The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) (...)
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11:31

Vegetarian borlotti bean moussaka

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Another one from a cookbook I haven’t used for years – The Essential Vegetarian Cookbook. The beans will counteract any unhealthyness in the vegetarian (...)
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04:27

Malaysian Sweet and Sour Tofu

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Here is the other dish I made with the clay pot tofu (a lot of tofu, I know). I rooted around online looking at some recipes, and they all were pretty much the (...)
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07:00

Chicken bacon stuffed pizza rolls

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I’d like to tell you about my new best friend. Her name is Gisela. She likes Harry Potter, U2, and hot teen vampires. Okay that’s really about all I know. And (...)
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20:43

Homemade Pizza Bites

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The cafeterias in college always used to have those fried little ravioli-lookin’ things that were stuffed with sauce, cheese, and pepperoni. And they were (...)
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15:42

Guacamole Recipe

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If you enjoy Mexican cuisine chances are you are familiar with Guacamole. Guacamole is made by mashing ripe avocados. Making guacamole at home is the only way (...)
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22:02

Cauliflower and Mandioquinha Soup

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I’ve been trying to find a bit of balance lately. I’m talking about the fact that it is winter here. Well, more like a Kentucky October, but they call it (...)
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19:30

Simple Coconut Dessert

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One of my favorite desserts in the summer is so simple and oh, so good. The best thing about the dessert, beyond the cool creamy flavor, is that you can make (...)