Recipes from Sat, 27 Jun 2009

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09:30

Sesame baby bok choy stir-fry

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Sesame seeds is the seed of an annual herb and this sesamim indicum that is sesame seeds grows well in hot climates, this sesame seeds are most commonly (...)
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08:14

Black Forest Bun

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Ingredients :1/2 cup warm water1/4 cup warm milk1/4 cup butter, melted1/2 cup sugar1 eggs1 tspn salt2 tspn yeast1-1/2 cups all purpose flour1-1/2 cups bread (...)
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08:27

Southern indian prawn curry

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Colour, flavour and texture - don't we all love this in our food? This month's Dinner and a Movie film, Monsoon Wedding, offers plenty of colour, texture and (...)
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13:00

Bacon Hash

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There are some meals that were made to be eaten after a night out. This is most definitely one of them. In fact, the first time that I made this dish to post (...)
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18:05

Oat Sunflower Millet Bread with Honey Butter

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My friend, Sandy, was kind enough to share this recipe, which she makes in her bread machine. Not having a bread machine, I’ve doubled the ingredients and made (...)
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21:20

Edamame Hummus

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I love hummus, but don’t have it too often. (If we buy it, I’ll eat it all, so we don’t buy it :) We had some last week at the Viens’s and I was feeling (...)
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00:17

Creamy dairy-free egg-free ranch salad dressing

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Lately I’ve been craving creamy ranch salad dressing. Of course, it had to be healthy, gluten-free, and dairy-free. Then I was peering into my fridge the other (...)
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17:43

Pink Grapefruit Yogurt Cake

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I had a very special friend’s birthday approaching, and I wanted to make her a cake. I wanted to surprise her, but I also wanted to make sure she would like (...)
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11:07

Bakewell tart challenge by daring bakers June 2009

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The time has come for the challenge of the month from the daring bakers. This month is a Bakewell tart, one of the tart that I really want to try but it seen (...)
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18:29

Pumpkin bread mix & match

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Ingredients :1 cup mashed pumpkin1 egg2 tbsp corn oil1 tspn salt2 tbsp sugar3 cups bread flour1 1/4tspn yeast100gm crashed walnuts100gm raisins- add all the (...)
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01:45

Pasta Salad

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This is one of my family’s very favorite summer salads. We have it as a main dish with fruit salad and bread or muffins, but it is also great served as a side (...)
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23:22

Mint walnut pesto

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I came up with this recipe a few years ago, when I’d had a bumper-harvest of mint. It’s truly…
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19:59

Bakewell tart recipe for daring bakers june 2009 challenge

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The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) (...)
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08:09

Kaya Bun

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Still remember the kaya recipe that I've given a couple of days ago! There is still some kaya left in the fridge that I can use for the bun, so I did it! (...)
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23:32

Bakewell Tart

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Bakewell TartDaring Bakers time again! Has it been a month already? Wow, the summer is flying by too quickly.The June Daring Bakers' challenge was hosted by (...)
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08:53

Bakewell tart - traditional uk pastry with almond jam

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The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) (...)
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14:00

Sugar snap peas

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Another thing I picked up at the Farmer’s Market this past week were sugar snap peas. I really think that sugar snap peas have so much inherent flavor, there’s (...)
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14:00

Bakewell Tart Recipe

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The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) (...)
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17:01

Blueberry Pasta Salad

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On Thursday, I visited a local farm to pick some of my favorite fruit: fresh blueberries. They are such a fabulous fruit: small, sweet, and full of (...)
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23:48

Baked vanilla rice with peaches

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I should probably begin by apologizing in advance for what will surely be several posts in a row from the same book. I just read another Donna Hay book, Off (...)
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21:50

Neiman Marcus Cookies

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This recipe is the stuff of legend; the following story has been passed around the Internet for decades, however, while it may not be true I’ve made these (...)