Recipes from Wed, 1 Jul 2009

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23:52

Blooming Garlic

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In the market for the last couple of weeks has been the bolting flower stem of garlic. Presently, this stalk emerging from the center of the sub-terrain bulb (...)
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23:00

Turkey and green bean pasta salad

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I love British commercials. Maybe it's because they're good; maybe it's because they're different. My current favorite is a toilet paper ad. Yes, they have the (...)
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22:55

Cucumber Salad with Dill

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The carnivore has been after me the past week or so to use up some of the dill which has gone bonkers in our herb garden. In his universe there is nothing that (...)
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22:49

Key Lime Spritzer

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I don't keep soda in the house, and every now and again, the urge for a sweet burst of carbonation […]
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22:37

Blueberry parfait dairy-free sugar-free

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As we speak, my husband is devouring the blueberry parfait in this photograph, and I keep hearing comments like, “Oh, this is so good.” And getting my (...)
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22:29

Chop Chop Watermelon Pops

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After creating in the kitchen, I played basketball with my boys. Thank goodness y'all don't have video of my amazing skills on the court. Gasp. I actually use (...)
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21:51

Red White and Blue Cheesecake Pie

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I started my day off hiking with my 8 year old’s scout troop. We hiked to a little place called the Grotto. You criss cross back and forth over a little (...)
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21:05

French Mocha Macaroon Tart

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With a crust fashioned after the popular cookie, this tart features a dark and white chocolate mocha filling. It’s really more like candy and should be cut (...)
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19:47

Asheville trip part 1 to foodtopia

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Update: check Todd and Diane's Part 1 here. Amazing!One of the first things I did when I got back from Asheville, NC was to email Jael and Dan Rattigan from (...)
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18:51

Baked potato and soya kheema samosas

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Samosas, famous Indian snacks which is triangular in shape and served with chutneys...Samosa is the fried and stuffed pastry which is generally prepared with a (...)
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17:29

Avocado and Grapefruit Cream

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In the US, the idea of avocado as a sweet is something outside the realm of most of our experience. But in Brazil, creme de abacate is quite popular, whipped (...)
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17:04

Tandoori Chicken

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We recently got invited to dinner by our cousin Mark, as he wanted to celebrate his birthday. He chose a really great Indian restaurant in Brookfield, called (...)
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16:54

Orange Thai Steak

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When it comes to picking up the protein in the grocery store, we usually sail right by the steak. For the most part, its expensive and not as easy to cook as (...)
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15:32

Fondant class at the brooklyn kitchen

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I took at fondant class at The Brooklyn Kitchen last night, where this month is "cake month". (Quite a nice theme, don't you think?) I was far too intent on (...)
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15:21

Beet, Endive, Grapefruit & Blue Cheese Salad

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I'm really glad I saved some recipes and photographs from last week, because I haven't really cooked much this week at all: making a sandwich and microwaving (...)
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15:17

Seafood Braised Noodle

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The cooking method for this kind of noodle is almost the same as 'Hokkien Mee'; the only difference is 'Hokkien Mee' using thicker noodle. Or you can try to (...)
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14:38

Tropical Wheat Berry Salad

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I’m still on a bit of a wheat berry kick. I brought some back with me when I returned to Brazil and lately I’ve been thinking about what I could do with them. (...)
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14:33

Strawberry and Rhubarb Jam

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Last year I made some strawberry jam that I really enjoyed. With all of the fresh strawberries around I wanted to make some more but I still had some left from (...)
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13:10

Apple and Elderflower Jam

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Since the warm weather arrived my family and I have been going for walks around the village every evening after dinner. A few nights ago we were strolling down (...)
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12:51

Grilled brie for summer cookout

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Want to impress your friends at a 4th of July cookout this weekend? I’ve got just the thing for you. On one of my recent lunch jaunts to the Whole...
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12:45

Harissa

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It’s the little things that can sometimes make a big difference. Harissa is one of my … Continue reading →
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12:22

Tea smoked duck recipe

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MasterChef Australia has really grown on me. The first few audition episodes were not pleasant to watch, too much drama and too much of me wondering whether (...)
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09:30

Grandma menna’s kitchen: pot roasted rabbit

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When my grandma was young, they used to eat chickens and rabbits, since there were plenty of them in the farm. They had firm and flavourful meat, stuck to the (...)
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08:22

Chocolate orange drizzle loaf cake

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Chocolate Orange Drizzle Loaf Cake, this month Sweet and Simple Bakes challenge goes to this spongy loaf cake... its such a delicious, spongy and moist loaf (...)
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07:18

Homemade Mayonnaise - It's Easier Than You Think

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Really...its simple. It's sooo easy. And I think it's even versatile. But for some reason, it has totally intimidated me. Maybe it was the raw egg factor. (...)