Recipes from Sun, 12 Jul 2009

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17:15

Black-eyed Peas and Veggies Salad

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Black-eyed peas provide a number of nutrients, are a rich source of fiber and can be used in a number of recipes. For vegetarians, such beans can provide a (...)
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06:36

Kelp noodles and green dessert raw recipes

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Here are some YUMMY raw recipes! First we got kelp noodles. Kelp noodles can be found online but I got mine at Madison Market in Seattle. They have a (...)
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03:43

Potato Salad

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I love revamping recipes and updating and personalizing and just trying new, better foods just as much as the next person. But sometimes you have to stop and (...)
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18:20

Stuffed Cucumbers with Fetatziki Sauce

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Fetatziki sauce is a creation of mine which I made several years ago. The original recipe was created when I wanted to make tzatziki and discovered that I had (...)
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13:17

Blackberry Muffins

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One lucky year, my little sister got me a 2 year subscription to Cooking Light for my birthday. (love ya girl!) I would wait each month to receive my issue and (...)
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13:18

Chocolate caramel slice and lemon cupcakes

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One of my colleagues, Ruth, is a big fan of my baking, and I recently made a couple of things at her request. After all, you don't let your fans down!Last (...)
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14:34

Strawberries dipped in sour cream and brown sugar

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One of my favorite ways to enjoy strawberries is to dip them in sour cream followed by brown sugar. The combination of the strawberries, sour cream and brown (...)
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18:30

Asparagus pesto pasta salad

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I hope you enjoy this update of an old favorite, first posted in June of 2006. I’ve improved the recipe and added nutritional information and new photos. I had (...)
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10:25

Ensaimada from mallorca: filipino and spanish variations

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The ensaimada has its origins from Mallorca, Spain’s largest island. This version is rolled into a tube and then coiled into a spiral shape. The Mallorcans (...)
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21:18

Lettuce Wrap Recipe

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This is a great lettuce wrap recipe. Unique and delicious in flavor using Major Gray Mango Chutney. Let us rap about lettuce wraps. Let me thank coo Montana (...)
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02:34

Onion Burgers Recipe

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Here is another delicious hamburger recipe – onion burgers. These were a fantastic change from the burgers I’m used to making. The highlight of this recipe is (...)
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22:57

Kora keski crunchy devilled with coronation raita

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With one eye on the bag of slowly defrosting keski, the distant ringing thrums down the handset, like some sort of Vodaphonic heartbeat. I tilt my head (...)
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05:24

Time to social-ice! calamansi and basil sorbet

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Calamansi-Basil SorbetFor this next installment of the Ice Cream Social series, I decided to make a refreshing sorbet. Yes, I know - sorbet isn't ice cream. (...)
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16:28

Tin Roof Sundae

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When I started using my new ice cream maker, I pretty much wanted to make every frozen concoction I could imagine all at once. Plain ice cream was quickly (...)
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22:19

Preserving the harvest with courgette

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Nothing can strike fear into the hearts of a gardener like seeing a zucchini grow from 3 inches to 10 inches overnight. Ideally, we should pick the zucchini (...)
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20:19

Iced Bakewell Traybake

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I know from my site stats that bakewell recipes are always popular and this one looked particularly inviting. This photo explains it far better than I ever (...)
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19:35

Wild mushrooms sautéed with butter and cream on toast

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Wild mushrooms sauteed with a little bit of butter and cream, on toast. Amazing.© Anne's Food, all rights reserved.
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16:33

Wholemeal Basket Bread

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I woke up on Saturday with a craving for some freshly baked bread. The desire was so strong that by 7:30am I had a batch of wholemeal bread proving in the (...)
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08:54

Strawberries with amaretto cream and crushed meringues

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Another simple strawberry dessert that's ready and served within minutes. The recipe idea is from a Swedish recipe leaflet Arla Köket (2/2001, Jordgubbar på (...)
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20:20

Summer Fruits Pavlova

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Pavlovas are so easy to make that I feel almost guilty at how fantastic they look – everyone will think it has taken hours to create your masterpiece when, in (...)
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04:00

Onion brioche

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I never realized that whole Marie Antoinette thing was really about brioche. Everyone knows that she never really uttered that phrase, but did you know that it (...)