Recipes from Wed, 5 Aug 2009

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05:29

Chicken Bow-tie Pasta Salad

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I attended a conference where this salad was served. I couldn't wait to get back in line for seconds. I was amazed at how quickly it disappeared and began to (...)
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23:40

Whole wheat fruits and nuts swirl bread

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Its quite a few days i didnt put my hands together to prepare breads as i went on vacations..i was really waiting and trying out breads with fruits and nuts as (...)
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09:31

Coconut burfi - delicious indian sweet

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Coconut Burfi a succulent, chewy Indian sweet is something that finds itself on our table when we have excess fresh coconut on hand! We often find ourselves (...)
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06:50

FroYo (Frozen Yogurt) Popsicles

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I love making frozen yogurt, “Pinkberry” style in the summer. I first started messing around with various recipes back in 2007 when I first started this blog. (...)
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17:09

Blueberry shortcakes with lemon thyme biscuits

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In the June 2009 issue of Bon Appetit magazine, there was an article full of recipes utilizing fresh summer berries. I found myself ripping out every single (...)
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19:41

Blue dessert bar for wedding with cupcakes and strawberry shortcake

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For M & D's wedding, I put together a dessert bar for ~140 guests.Chocolate, yellow, and funfetti cupcakeswith cream cheese and chocolate cream cheese (...)
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18:12

Mussels and Shrimp in Wine Sauce

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So, I’ve been doing a lot of new things lately. Cooking new recipes, trying new ingredients, making new friends, finding new blogs, and yesterday, I actually (...)
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08:09

Gooseberry Tart with Condensed Milk Topping

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When browsing the Estonian food blog roll this Monday, I spotted a raspberry and blackcurrant tart that had been topped with the simplest 'custard topping' (...)
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19:25

Lighter and airy pound cake

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Old-school pound cakes come with their own easily-remembered formula (a pound of butter to a pound of sugar, eggs and flour) with leavening only coming from (...)
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14:41

Gyo paradise banishes the chutney fear

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On the weekend I whipped up a chutney while watching tv and feeding Sylvia. It burnt a little but was not so badly that I couldn’t rescue it. It seemed quite (...)
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15:38

Carne Asada Tacos

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In our house we could eat tacos everyday. This is the simplest taco recipe you’ll find and it makes an easy weekday meal! ingredients: 1 lb thinly sliced beef (...)
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01:00

Grandma’s Cinnamon Buns

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---- If this post is not displaying properly, view it in your browser here: Grandma’s Cinnamon Buns --- Continue Reading...) Please come visit Framed Cooks for (...)
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22:07

How to make apricot jam

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They say third time’s the charm and it was for me in my attempt at making jam. And, oh, what a jam! I made possibly the best-ever apricot jam.The first time I (...)
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14:43

Gemelli with turkey sausage and roasted vegetables in Parmesan cream sauce

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My mother in law Fran and her husband Bud came to our house for a quick visit and dinner before they headed home to Idaho. I thought pasta with roasted veggies (...)
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10:14

Gobi paratha - stuffed indian bread

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Traditions are good if they give you lot of good memories. But its not something you got to keep up, for the sake of keeping it up right! I never believe in (...)
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05:46

Eggs in a Nest

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I love eggs. They're an inexpensive source of protein compared to meat, even if you buy them at the farmer's market, and filled with lots of natural vitamins (...)
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17:13

Steamed artichokes with lime butter, nectarines and shallots

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Serendipity only occurs every so often. But often, it occurs thanks to like-minded food-obsessed friends. With one, we nibbled on fried artichoke hearts over (...)
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07:47

Happy raksha bandhan 2009 celebrations

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Wish you all Happy Raksha Bandhan, hope we all celebrate this day of love with our brothers and loved ones or at least call our brother(s)? I celebrated Rakhi (...)
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16:49

Peach Blueberry Crisp

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As a member of BloggerAid...Changing the Face of Famine, one of the fun initiatives I'm happy to be part of is the BBFF - a getting to know you exchange (...)
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09:15

Five Spice Baked Stuffed Chicken

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We are having bake chicken...five spice bake chicken. A very aromatic, soft and tender chicken! Of coz, not to waste any energy I stuffed in the potatoes, (...)
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12:26

Lime chicken with black bean and corn salsa

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This recipe has been one of my absolute favorites for several years. I never tire of it, and love to sometimes make the salsa on it’s own to use as...
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17:24

Lavender Macarons with Chocolate Honey Ganache

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Another macaron attempt! It went very well this time as well - I really feel like I'm getting the hang of this! Not only is it great fun, but they taste so (...)
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10:18

Keenan 2004 cabernet sauvignon napa valley

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Keenan Cabernet Sauvignon was an amazing bottle of wine. We enjoyed it a few weeks ago at Lark Creek Steak in San Francisco and the wine seemed to get better (...)
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12:00

Guacamole

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This is Part 1 of 5 of the special meal The Boy and I enjoyed this past Sunday. Never in my nearly 1 year of blogging, have I ever had a meal that included so (...)
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07:01

Galette without crust with any flavor

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Are you scared of pie? Does the word “homemade pastry” make you run for the hills in fear? Do all of your previous attempts look like the result of a 2nd (...)