Recipes from Thu, 6 Aug 2009

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16:39

Grilled lemon balsamic asparagus

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I have been neglecting my poor blog, mid-summer laziness is taking over. It hasn’t been for lack of cooking, though I have been slack on photographing (...)
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00:51

Sonic Drive-In Fritos Chili Cheese Wrap

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Going to Sonic drive in while growing up was always a real treat. Myself or one of my friends got the car, and what better place to go than to...The post Sonic (...)
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06:05

Blueberry pancakes with whole wheat flour and yogurt

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We still have a bunch of blueberries that my neighbor Jack gave us so I decided to try a blueberry pancake recipe I found in the August edition of Cooking (...)
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01:32

Macarons with white chocolate and raspberry ganache

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Masterchef inspired lots of us to make things we had never made before. A few weeks ago, I attempted the art of macarons. Having just bought the latest edition (...)
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13:00

Spicy Eggplant and Tofu Stir-fry

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As with most cooks, either amateur or professional, I have my strengths and weaknesses. Actually, I have a lot more weaknesses than strengths. One of my (...)
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05:57

Paris toast recipe with brioche and French influences

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So in my last post about Paris, I said that I hadn't done as many foodie things as I may have wanted. But I did have the single most amazing experience with (...)
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12:33

Jaffa Cupcakes

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So I bought this new cupcake cookbook to add to my already massive collection of cookbooks. Despite already owning quite a few cupcake books, I would have to (...)
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01:00

French Toast with Berries

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---- If this post is not displaying properly, view it in your browser here: French Toast with Berries --- So, I didn’t start out thinking about making french (...)
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07:00

Mar-a-Lago's Turkey Burger

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Yes, this turkey burger is another favorite from Oprah… This chutney reaaaaaaaallllllly had me worried. A lot. I worked it out though and just look at it in (...)
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04:05

When come back bring jam – golden spiced plum jam

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Gosh, it’s been a while, hasn’t it? We’ve had a busy summer so far as Chez Izz. Most of it’s been the good kind of busy (though some has been the not-so-good (...)
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01:25

Seared shrimp and scallops with bacon corn chile relish

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2009 may be forever remembered as The Year I Got Over My Problem With Seafood. Some of you who know me quite well may be wondering how on earth that happened? (...)
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01:47

Mascarpone and peaches ice cream

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Sometimes you just know. You see a recipe and you don’t even have to think about it or wonder how it will taste or worry about the technique because you know (...)
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17:33

Green Beans with Caramelized Onions

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I will be the first to admit that I love picking fresh beans from my garden. It brings pure joy to me knowing that I can simply walk out into […]
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05:10

Picked Chicken Tortilla

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(serves 2)2 tortillas4 pieces crispy chicken fingers4 pieces Salad leaves2 tbsp Chopped tomatoes1 tbsp Picked green chilliesChilli sauce or mango salsa or (...)
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11:00

Tequila Citrus Grilled Chicken

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This is the second of five posts sharing with you a great summer meal The Boy & I recently cooked up. The whole menu for our fantastic meal, really centered (...)
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03:48

Grilled Mexican Tofu

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It may surprise you to know that northern Ontario is not an epicentre of Mexican cuisine. There is nary a chile to be found anywhere, and if you ask for (...)
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20:21

Peanut butter snickers cake

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It's my DH's birthday tomorrow and he loves Snickers and anything to do with peanuts, but as he works in a food factory he can't take any product with nuts in (...)
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19:16

Tomates à la provençale

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While away in Seattle, I asked a few of my favorite bloggers to be my guests and post recipes that include either tomatoes or mangoes or both. This recipe (...)
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23:14

Shrimp spring rolls with coriander, mint and chili peanut sauce

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Rule of thumb: When traveling to far flung destinations, eat as the locals do. This has … Continue reading →
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10:04

Great sandwich from wichcraft by tom colicchio

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I know of Tom Colicchio from Top Chef, which is hands down one of my favorite TV shows. I've never had the opportunity to eat at any of his establishments, and (...)
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04:18

Pizza Margherita

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Am I the only one that is deathly afraid of turning my oven to anything higher than 475 degrees? It’s just…. so… hot! But now that we have our own pizza stone, (...)
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12:49

Teriyaki Chicken

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I am pretty boring when it comes to buying chicken. All I ever get is boneless, skinless chicken breasts. I like that they are quick and easy, and that they (...)
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19:39

Chai Hsin with XO Sauce

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My friend gave me a big bottle of her homemade XO sauce recently. What a treat for me as I loved XO sauce but not willing to pay the price for it and yet too (...)
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11:40

Quick wheat flour dosa

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Ingredients:Wheat flour : 3 cups (250 ml)Butter milk/dahi/yoghurt : 1 cupRice flour : 1/4 cupSalt : 2 tsp Seasoning : Jeera -1 tsp, Mustard seeds-1/2 tsp, (...)
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15:03

Lachha paratha recipe from mughlai class

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hi rajul,i attended your mughlai class on 25th july.it was a wonderful experience and have tried out all of them including the lachcha paranthas. absolutely (...)