Recipes from Tue, 18 Aug 2009

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07:50

Slow morning with egg in a hole breakfast

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This morning I did NOT want to get out of bed because I knew I had to get up and do homework :-( I have been procrastinating, and now it is catching up to me. (...)
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07:49

Lunch on the go

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I wasn't feeling very hungry this morning, but I had a banana before going to the university because I knew I wouldn't be eating lunch for a while.I met with (...)
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07:16

Roasted chicken with fingerling potatoes mushrooms and green beans

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It was cloudy and cool last week so I was happy to use my oven to roast veggies and meats. I was craving chicken and decided to roast some fingerling potatoes, (...)
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21:44

Chicken Tikka

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Forget the tandoor, we pretty much don’t have access to one. The killer clay oven that gets really hot and cooks your chicken tikka or paranthas, chapati, or (...)
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11:14

Sprouted green gram and beetroot stew

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Ingredients:Beetroot - 1, peeled and choppedSprouted Green Gram - 1 cupCoconut - 1 1/2 cup gratedDry Red Chillies - 6Mustard Seeds - 1 tspCoriander Seeds - 2 (...)
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18:51

Chocolate raspberry cream cheese bundt cake

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I'm always looking for interesting cake recipes - batters I can pour into one pan and just stick in the oven. As much as I love cookies, I don't love the (...)
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11:41

Lemon muffins - moist and delicious low fat baked goodies

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Ok, let me just say I was not looking for a low fat recipe, it just happened! I swear!These are great muffins plus you really cant tell they're low on fat. (...)
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19:32

Kitchen basics guide for beginners

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Do you ever wish you could head into the kitchen and whip up a delicious meal? There is... Read More The post Cooking 101: Kitchen Basics appeared first on How (...)
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14:30

Pesto Two Ways

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When I left the food shoot last Monday I came home with not only leftover desserts, but a whole bunch of fresh mint, originally intended for garnish! I started (...)
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18:38

Chocolate Chip Cookie Dough Cheesecake Bars

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Oh boy. This is practically the ultimate dessert. Honestly, I'm not sure how much better it gets than these.This past Friday and Saturday was the Jewish (...)
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00:44

Provençal Vegetable Tian with Goat Cheese and Basil Coulis

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Tiring of Ratatouille? I am a big fan of the Provençal-inspired stew of summer vegetables, but … Continue reading →
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20:55

Zucchini Cakes

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Sunday evening I caught some kind of terrible, horrible, awful stomach bug, which is why things have been quiet around here so far this week. I am woefully (...)
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11:00

Soft and chewy chocolate chip cookies

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Who doesn’t love a good chocolate chip cookie? I have a recipe that I love love love, this one (pictures are awful; but cookies are awesome). And I’ve tried (...)
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11:01

Whole Wheat Halla

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Yet another Halla recipe, but this time it's whole wheat!The same soft tender bread and dark chewy crust, the only thing different is that it's less sweet and (...)
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10:27

Salsa Verde Beef

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I’ve made this twice in the last two weeks. The guys’ eyes light up when I mention it, so I think it’s officially a winner. I love it for its versatility. Use (...)
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17:16

Cashew and swiss tossed salad

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This cashew and swiss tossed salad recipe comes from my girlfriend, Meridith. She is such a great friend and her recipes are always wonderful. I took this (...)
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17:52

Caprese Salad with Basil Vinaigrette

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When tomato and fresh basil is THIS good, I hate to do anything other than enjoy it fresh in a salad. My Basil Vinaigrette is simple to make, takes 5 minutes (...)
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18:44

Peanut Butter Fudge Bars

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All the no-bake recipes I have seem kind of similar: rice krispies, peanut butter, chocolate. So while these peanut butter fudge bars aren't all that (...)
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20:33

Green bean and chickpea salad with heirloom tomatoes and mint

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Fresh chickpeas are in season in mid to late summer. They are deliciously tender and pair beautifully with green beans, cranberry beans and heirloom tomatoes (...)
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21:14

Tuscan-Style Grilled Chicken Sandwiches

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Do you ever see a recipe and think to yourself, "Mmm, that sounds good, I think I'll give it a try." And you make it, and then it tastes SO MUCH BETTER THAN (...)
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18:26

Lemon Cake

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This lemon pound cake was both a resounding success, and a complete failure. The success was in the flavor and texture of the cake, and the failure was in, (...)
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23:00

Peach cupcakes with brown sugar frosting

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My friend Molly — she of the dry-rubbed ribs and apple tarte tatin fame — is leaving us for the kind of love that requires one to take up residence in another (...)
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09:07

Mixed rice with crab

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I've been planning this recipe months ago after watching a TV programme review. It looks so yummy and I wanted to try it out myself ! But it's not easy to get (...)
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18:43

Browned Butter Blueberry Muffins

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Yes, I know… these aren’t quite cupcakes. But they are in the shape of a cupcake… so that totally counts, right? It’s blueberry season here in Washington and (...)
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06:53

Going bananas burnt caramel gelato

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I've already mentioned the Mr. is the head ice cream maker here. He gets quite territorial when I pull out […]