Recipes from Sat, 22 Aug 2009

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23:37

Peaches and Blueberries Tartlettes

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I confess. These cute little tartlettes were made weeks ago when blueberries were at the peak of ripeness and peaches were just starting to ripen. Life got in (...)
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22:44

Oshi zushi: wisconsin smoked trout and nova salmon

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Oshi Zushi: Wisconsin Smoked Trout and Nova Salmon How do you make a distinctive dish without its most distinctive ingredient? This is a challenge that every (...)
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21:27

Steamed rice with stir-fry broccoli, ma po tofu and chinese spinach soup

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It's time to eat again. This evening we had steamed jasmine rice with stir-fry broccoli, tofu with chili bean sauce (Ma Po tofu) and a Chinese spinach soup. (...)
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21:25

Fusilli with Roma tomato sauce

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What is your response, when your kids goes.. "Mom, can we have pasta with tomato sauce for dinner?" Gee, I am all in for it! Thankfully, I always stock up my (...)
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21:22

Steamed Roast Pork Buns

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This is my first attempt to make Steamed Roast Pork Buns. (Char Siu Bao). I had some left over roast pork (char siu) and thought why not give it a go. The (...)
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21:22

Seafood Noodles

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Oodles of Noodles! One can never get enough of them! This type of noodles, are usually served in a claypot and its called Claypot Seafood Noodles. I don't have (...)
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21:20

Chocolate swirl shortbread

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This shortbread is so buttery and the texture is very crumbly. The original recipe is from Green & Black's Chocolate Recipe Cookbook. In order to have a softer (...)
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21:19

Seafood Pasta

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It's pasta night again or shall I say, seafood night again? Well, whatever it is, all we need to do is eat right? I was just plain happy, when my son requested (...)
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21:14

New England clam chowder

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So today, I was pretty much craving for a nice hot bowl of clam chowder. There are two types of clam chowder, the Manhattan style with tomato base and the New (...)
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21:13

Chili rosemary marinated pork

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Here's something we've made a lot this summer. It's a really simple marinade, but it goes so well with thin slices of pork. We use pork loin, but feel free to (...)
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21:11

Blueberry Muffins

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This muffin recipe is adapted from Baking With Julia cookbook and written by Dorie Greenspan. I like the lightness of the muffin and the smell of the fresh (...)
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21:10

Fried Egg With Long Beans

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Hey, it's snowing again! I thought I wont see any more snow until next winter. (Apart from the mountain, of course!) I guess I have a reason not to hit the gym (...)
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21:08

Fried rice with bean sprouts

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Well, after two straight day of having Hot Pot, I have decided to have something simple today, fried rice with herbal soup. For the fried rice I'm using some (...)
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21:07

Kuih Bahulu

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Well, this cookie or I should say cake because they tasted more like cake and are quite similar to Madeline too. Traditionally, they were baked in a cast iron (...)
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21:05

Pineapple Tarts

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Okay, here is the recipe for my Pineapple Tarts. This one is the hardest to make! Maybe not that hard but rather time consuming but worth the effort! I know, I (...)
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21:05

Spaghetti with garlic and olive oil

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No time to cook dinner? Try this pasta dish! Simple, delicious and ready in less than 25 minutes! Spaghetti With Garlic And Olive Oil Ingredients400 g Dried (...)
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21:04

Kuih kodok deep fried banana fritters

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This is another popular snack in Malaysia and a wonderful recipe on using over ripe bananas. I have added some ground almond into the batter. Well, I just (...)
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21:02

Cauliflower with Potatoes

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Okay, I simply love this Cauliflower with potatoes combination. (Phool gobi aur aloo ki bhaji) This is another easy to prepare dish at home and they goes (...)
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21:02

Stir-Fry Bok Choy

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This is an example of simple stir-frying vegetables at home. My style of cooking dishes that requires quick stir-frying with high heat will never fail me. (...)
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21:02

Cinnamon and Cardamom Buns

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Well, if you like cinnamon rolls, you should try to bake these buns instead. They were really, really good! I actually prefer them than the cinnamon rolls. (...)
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21:01

Prawn Sambal with Petai

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This is a spicy sambal dish that goes very well with some steamed rice. I cooked the sambal with some Petai or also known as Stink Bean, Bitter Bean and Sataw. (...)
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21:00

Pomegranate Agar-Agar Dessert

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Pomegranate is one of my favorite fruits but not for my kids. They seem to think why would someone wanted to eat "seeds"! I have tried convinced them to like (...)
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21:00

Malaysian prawn fritters cucur udang

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To me, this is an absolutely the traditional recipe for Malaysian Cucur Udang (Prawn Fritters). I have the recipes for a while now but never thought of making (...)
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20:59

Barbecued Spare Ribs

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These ribs are lips smacking good! The recipe is from one of the many cookbooks by Tessa Kiros. Great cookbook! In fact, I've ordered another book by her and (...)
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20:59

Arrowroot Chips

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How about some scrumptious arrowroot chips for a change? They tasted just like potato chips but sweeter. They are also known as Arrowhead . Anyway, I won't be (...)