Recipes from Wed, 26 Aug 2009

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16:32

Microwave flan

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I found a book at a garage sale titled, "Simple Southwestern Cooking" by Judy Walker which I've really enjoyed. While my family loves flan, I have a hard time (...)
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16:25

Classic Flan Recipe

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While I posted the microwave flan recipe earlier, this is a full real flan recipe. I believe it is originally from Emeril Legasse, but I made a few changes. (...)
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15:24

Green monster smoothie with banana and spinach

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This morning I just HAD to have a GREEN MONSTER again! It blows my mind how it can be so green, yet not taste even a little like spinach. It tastes ONLY like (...)
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04:18

Turkey feta meatloaf

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This is a nice little twist on an old recipe. It's nice to have another meatloaf recipe to back up your old faithful.1 pound ground turkey1/2 cup shredded (...)
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04:54

Vegetarian Veggie Pizza

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I was heading over to a friends house to eat a bit of pizza before going to the movies to watch Julie and Julia. My girlfriend made a pizza for our husbands (...)
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14:22

Energy rasam - traditional indian soup for recovery and health

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I took this recipe from Aval Vikatan magazine under “Paati vaithiyam” section.We (Me & My MIL )call this rasam as ‘Energy Rasam’ .We have this rasam whenever (...)
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03:14

Grilled Ranch Burgers

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Once again, I would just like to profess my love for Cook's Illustrated. They have never steered me wrong. These burgers were in the Summer Entertaining Issue, (...)
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11:00

Roasted Vegetable Lasagna

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Lasagna is one of those recipes that people call comfort food. It’s warm, with gooey cheese, and a fresh blend of ingredients. As you know, I love making (...)
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02:48

Rhubarb Pineapple Upside-Down Cake

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I really love Rhubarb, I usually make Strawberry Rhubarb sauce every summer because it is so versatile and can be enjoyed hot or cold. My husband on the other (...)
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04:15

Sambal Chicken Wings

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Sam who? Sambal. There is a wide variety of sambal, a chili paste used as a condiment, or as an ingredient in many Indian or Asian dishes. I look at […]
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21:22

Hatch chile potato casserole

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“Pass the chicken, pass the pie. We sure eat good when someone dies. Funeral food, it's so good for the soul. Funeral food, fills you up down to your toes.” (...)
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19:19

Meringue Topped Banana Pudding

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About a year ago, I baked the brown sugar pound cake from Sweets: Soul Food Desserts and Memories, and I mentioned that there were several other things I (...)
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14:46

Simple and foolproof cheese souffle recipe

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Simple and foolproof Cheese Souffle Recipe - use 1 mixing bowl, no stiff peaks and no delicate folding!
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18:01

Chicken Fajita Pasta

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This is just another one of those simple weeknight pasta tosses that comes together in no time. And this particular one? It's really, really good. The peppers (...)
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03:38

Peanut butter heart brownies

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I made the peanut butter brownies from The Peanut Butter & Co. Cookbook. While they tasted fantastic, in no way did they look as cute as the pic in the... (...)
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21:40

Crunchy carrot, cress & cabbage salad

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Anybody who’s a fan of Terry Pratchett’s wonderful Discworld series of novels will be familiar with the witches Granny Weatherwax and Nanny Ogg. Granny (...)
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09:31

Vegetable box with assorted fresh produce

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The contents of the organic veg box this weekend:1 onion2 carrotssmall potatoes4 courgettes (zucchini)cooked beetrootcurly lettuce2 bananas3 oranges1 pearIt's (...)
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16:00

Grandma menna’s tomato egg dish

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Nice to see you all again! Finally I’m back with my Tuscan recipes… There are three recipes waiting on my desktop to be translated, I hope to to be able to (...)
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12:10

Irish Soda Bread

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This is a funky lookin' kinda bread! Yeah I know it looks freaky... but it is the easiest bread I ever made. No yeast, just baking soda. The flavor is salty (...)
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23:00

Dobos Torte

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Dobos Torte, how do I love thee? Let me count the ways ...The August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of (...)
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12:36

Three Tomato Salad with Tomato Dressing

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I have been feeling very uninspired and unexcited about food recently but I was delighted to be given some homegrown tomatos, which were perfectly ripe and (...)
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18:30

Burgundy okra shoestring fries

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Burgundy okra makes the most delicious shoestring fries. They are crispy and still a bit chewy and incredibly addictive - No slime factor in this okra recipe!
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21:17

Lasagna rolls with roasted red pepper sauce

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This is a fun one! I recently got a new Cooking Light Cookbook so I've been trying out lots of different stuff in it. I was looking for something meatless (...)
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16:05

Caramel Cream Sandwich Cookies

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Cookies:3/4 cup packed brown sugar1 cup butter, softened1 egg yolk2 cups flourFrosting:2 tbsp butter (do not use margarine)1 1/4 cups powdered sygar1/2 tsp (...)
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17:05

Creamy mint roasted cherry tomato shells with peas

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Well that’s a mouthful, isn’t it! I didn’t want to leave out any of the flavors in the title of this recipe, but even so I think I may have skipped some! This (...)