Recipes from Thu, 27 Aug 2009

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00:29

Vegetable Uthappam

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Uthappam is one of the dosa varieties from south india thats ideal for a breakfast.If You have leftover Idly batter this is best option to make.Uthappams are (...)
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09:53

Toor Dhal Idlis

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Protein rich breakfast with plenty of nutritious values which suits tremendously to start our hectic day..I have crossed this toor dhal idlis at Pavithra's (...)
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09:54

Clusterbeans Thoran

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Cluster beans are annual crop in India..this cluster beans are often used to prepare as stir fries while some used to prepare sundried cluster beans which (...)
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01:00

Maple Syrup Blueberry Muffins

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---- If this post is not displaying properly, view it in your browser here: Maple Syrup Blueberry Muffins --- Print Maple Syrup Blueberry Muffins Ingredients1 (...)
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07:30

Starbucks Banana Walnut Bread

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Starbucks Banana Walnut Bread to enjoy with a cup of coffee at Starbucks. Starbucks Banana Walnut Bread is one of my life’s little pleasures. Freshly baked (...)
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17:21

Chocolate Mint Layer Cake

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It's Nur's Birthday!!Requested was chocolate mint for the cake, and who am I to disagree on that??This is my first layer cake so I was pretty excited, I had to (...)
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21:41

Raspberry and vanilla Dobos cake with daring bakers

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I realized as I was starting to write down the recipe for this post that it was actually my 550th post. Wow...That made me a little proud and left me slightly (...)
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08:00

Dobos torte dessert recipe

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The August 2009 Daring Bakers' Challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. they chose the spectacular Dobos Torte (...)
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04:22

Mango Pie

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We're taking a break from our usually scheduled Middle Eastern fare for something quite deserving of your attention: Mango Pie! I'll admit that I would not (...)
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23:08

Gingerbread Trifle

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We recently tried this Gingerbread trifle and it is so yummy! I just got a new trifle bowl. That means I need to make a trifle, right?! I had this idea bobbing (...)
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07:22

Homemade Kettle Corn

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Kettle Corn. The crunchy savory and sweet popcorn that’s wildly addictive. I can’t say no to this delectable snack. Once I see it – at a fair, a baseball game, (...)
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08:44

Daring bakers showcase their strudels

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It's been a long time since I made strudel dough and it's been even longer since I made it for our own eating pleasures. When I first moved to the US, one of (...)
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20:33

Stuffed Pork Tenderloin

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Years ago, before we lived here, we were in London, window-shopping with another couple. The wife spotted a figurine she wanted to add to her collection. They (...)
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00:15

Creamy tomato-braised lentils with broccoli rabe

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They say money can’t buy you friends, but I’ll be darned if food can’t. Who can resist a juicy beefsteak tomato, or a handful of yellow sungolds? It’s like an (...)
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06:00

Dobos Torte

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Mike’s a history buff in addition to being a math superhero. Every now and then he’ll be looking at photos of something like a spoon from Pompeii or a statue (...)
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22:20

Whirley Pop popcorn maker

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We love popcorn. Not the chemically-enhanced microwave version, but real, cooked on the stove popcorn. With butter. Not butter sprinkles or any other butter (...)
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08:20

Daring bakers challenge august 09 dobos torte

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The August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte (...)
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08:25

Dobos Torte Recipe

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The August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte (...)
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16:21

Prosciutto Pork Kabobs

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Oh, how I love prosciutto. I think I would eat its salty deliciousness with, in or on pretty much anything, but my favorite thing to pair it with is pork (...)
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16:29

Mixed Tomato Salad

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This month, I've asked Esi from one of my very favorite blogs, Dishing up Delights, to guest post. Of the many blogs I read, I think Esi's cooking style is (...)
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08:46

Sweet vegan treats with chocolate cups and raspberry coulis

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A few vegan sweet treats.First, chocolate cups with raspberry coulis and custard. I got these chocolate cups reduced to clear from the grocery store--I saw (...)
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21:05

Fresh egg omelette

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A few weeks ago I cycled past a house with a table bearing an array of vegetables and a box of eggs. Next to these was a price list and a jar for money. I (...)
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04:04

Shibuya and harajuku crepes in tokyo, japan

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We’re in Japan! Konichiwa from Tokyo! The last two days have been a whirlwind of travel, both by air and rail, and so….much…..food. We knew heading out to (...)
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12:54

Shredded beef and sweet potato stuffed chiles

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So these stuffed chiles aren’t the most visually stunning food but they are SO UNBELIEVABLY DELICIOUS. Seriously, I need to use all caps for how good this dish (...)
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13:00

Cucumber soup with cubanelle peppers

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If I were to make a list of things that I don’t mention enough on Macheesmo it might start out something like this: 1. How seriously, unbearably hot it is in (...)