Recipes from Wed, 2 Sep 2009

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14:50

Baked potatoes with herbed quark cheese

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One more delicious german dish from me, i have crossed this easy baked potatoes with caraway seeds and herbed quark cheese here...This baked potatoes hardly (...)
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14:40

Grandma Menna’s Kitchen: Prato Cookies

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If you come to Tuscany, whenever you want, wherever you go, from a city to a little village, you’ll find those typical sweets: Ricciarelli, Panforte and (...)
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20:16

Apple carrot and pear crisp

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Some vegetables go surprisingly well with desserts. Of course, this isn’t anything new with all the zucchini breads and carrot cakes out there. So when I (...)
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17:42

Southern Fried Chicken Recipe

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Southern fried chicken is an American favorite. Here is how to make fried chicken at home with a deep fryer. I know I always enjoy getting a big bucket of KFC (...)
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13:59

Creamy Courgette Lasagne

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As I’ve reinstated my organic vegetable box delivery, I needed some recipes to make use of the vegetables that I don’t usually buy, e.g. courgettes and other (...)
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14:19

Green garden vegetable pie

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Another BBC Good Food recipe. The Meat Eater said, after two forkfuls, that if I made this for him every night, he’d marry me. I’m not sure if that’s reward or (...)
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15:19

Gullac ramadan - turkish ottoman dessert with pistachios and pomegranate

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In Turkish culture, there are some certain dishes which are made on special days or occasions. Sesame Rings, which I wrote on before, are one of them. And (...)
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03:20

Lemon Cooler Cookies

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Does anyone remember as kids having Lemon Cooler Cookies? I recall they came in a green box with a plate of the cookies on the front; they were covered in (...)
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14:00

The r&r bourbon cocktail recipe for summer

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The R&R is a perfect bourbon cocktail recipe for that nice bottle you've got hiding in the wet bar. This souped-up iced tea will leave you euphoric thanks to (...)
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18:26

Vegetable with Tofu

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Goodness in one plate again, well be another delicious vegetarian dish, protein and fiber combo. For this dish, I would recommend regular or hard tofu so that (...)
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07:01

Fresh basil pesto

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I’d guess that basil is possibly the most popular herb grown at home. So I’m guessing if you have an herb garden, you’ve got fresh basil. And it would be a (...)
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21:24

Skillet Lasagna

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My latest craving -- they're changing so frequently these days it's hard to keep track -- has been for anything containing red sauce. One of my husband's (...)
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09:09

Rainforest Camping Trip

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I saw a few wild animals ran past us but unable to take down their pictures. Everything happened so fast and can't even have a chance for me to do so!We're (...)
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23:48

Risotto balls with hatch chiles, fresh corn, and queso Oaxaca

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For our Austin food blogger hatch chile potluck, I made a sourdough bread with roasted hatch chiles and roasted garlic in it. Luckily, the bread turned out (...)
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23:00

Airplane Cake

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The Troublesome Trio met again a few weeks ago before we departed for different corners of the world. What better way to celebrate than with Airplane (...)
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12:48

Mandarin orange candied herbal drink

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After I recovered from the flu, but I have pass on to my daughter, now is my son's turn. So I checked with the owner of the Chinese herb shop what drink best (...)
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16:25

Plum cobbler

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Since my mum reads my blog every day and knows how much I love cookbooks and trying new recipes, she gave me a new addition to my collection when she (...)
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21:54

Swiss Chard Bruschetta

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We have some Swiss Chard in the garden and the other day we thought up this quick afternoon snack. We sauteed two large handfuls of the Swiss Chard and two (...)
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21:16

Golden Risotto with Veal

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This was SO good! I made a basic saffron risotto, but with mushrooms - dried porcini, reconstituted in warm water, stirred in at the end. We served it with (...)
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15:11

Bagels Recipe

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In a last hurrah before the kids go back to school, Vegan Mom and I packed up the kids and headed to Ottawa. We booked a suite in a downtown hotel equipped (...)
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19:49

Pea and Tomato Curry

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I absolutely love Indian food. I don't make it too often because typically there are a zillion ingredients involved, but last week I was craving something (...)
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17:24

Homemade Granola Bars

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Some of you have asked me to share what kind of cooking I’ve been doing to stash in the freezer and hopefully tide us over for the coming storm (T-minus 22 (...)
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18:48

Chermoula Mushrooms

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Food expert Rushina in Reader’s Digest May’09 give the recipe of Chermoula Prawns. She has said that Chermoula is a marinade used in Algerian, Moroccan and (...)
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02:57

Tiramisu Cheesecake

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So I tweeted a picture of this last week and had a nice reaction to people wanting the recipe! So without further delay, I give you the tiramisu cheesecake: (...)
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15:15

Indian Inspired Omelet with Ginger and Tomatoes

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After a fabulous dinner at Ruth's Chris for Laura's bday and a great night of salsa dancing on Friday night (I wasn't in bed till 3 am!), I needed to make a (...)