Recipes from Thu, 3 Sep 2009

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10:23

Greek feta cheese

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The Greeks eat the most cheese in Europe - figures show that 25kg per person is eaten every year here - so I decided that it would be appropriate to start a (...)
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01:54

Long chinese beans recipe

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It has been many years since I was first exposed to Chinese long beans. I believe it was at an Schezwan restaurant in the West Village, that an ex-boyfriend (...)
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04:11

Caramel Corn

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It took me a long time to find the right recipe for a caramel corn that I liked. I don't like it when it is too hard that it is like candy, nor do I like it (...)
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04:19

Chicken or steak fajitas

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This is a simple, quick entree. 1 T. olive oil2-3 c. thinly sliced chicken or steak1 1/2 c. thinly sliced bell peppers1 1/2 c. thinly sliced onionsSeasoning: 1 (...)
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15:37

Tropical oats recipe

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This morning I made a delicious bowl of "tropical oats" :-) I cannot choke down instant oatmeal, so the only way I can eat oats is if I make them on the stove. (...)
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04:53

Three Ingredient Homemade Oreos

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Need a quick chocolate fix? My college roommate used to make these, and I loved them. I was thrilled to come across this recipe (in yet another SAA (...)
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04:46

Cream cheese frosting

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Cream Cheese Frosting4 oz cream cheese1/4 c. butter or margarine1/2 tsp. vanilladash of salt2-4 c. powdered sugar - enough for desired thickness. Mix cream (...)
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22:45

Barbecued pork loin with potato crisps

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Once again I am without part of my kitchen. I am not pleased. It would appear that I have seriously offended the kitchen gods. First the fan on my oven burst (...)
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09:18

Tomato Fry for Bachelors

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Ever since I started the food blog,I’ve been getting different kind of reactions from people.Though some are pleasantly amused,some are downright surprised and (...)
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14:06

Microwave easy cooking party september 2009

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Months roll by so very fast! I can sense the heads that are nodding right now! Well its already September today! August was the month I started Microwave (...)
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19:22

Creamy pasta salad with cheddar and grapes

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It seems like I've been making pasta salad a lot lately. Last week I shared my pesto pasta salad with you, today I'm sharing a new recipe I recently tried, and (...)
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23:06

Fall market salad with figs and greens and honey vinaigrette

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This autumnal salad is insired by the fall palette on display at Sundays Farmer’s Market. Figs … Continue reading →
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03:24

Filipino Torta

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I was first introduced to the torta while vacationing in Hilton Head, South Carolina roughly 7 years ago. A lot of our family members filled the vacation home (...)
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09:07

Courgette ricotta and pine nut tart

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I have a courgette plant growing in my garden and throughout the summer it has been producing a small bounty of courgettes. Courgettes on their own can (...)
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13:00

White Sangria

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Have you ever stayed up all night drinking awesome sangria and playing Risk: The Game of Global Domination? I have and let me tell you that it is completely (...)
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11:00

Cantaloupe Cocktail

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When faced with another cantaloupe from my CSA share, rather that just cubing it up and eating it, I thought I’d make a drink! This was a simple, refreshing (...)
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20:54

Icl iv Cupcakes of the World

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Another cracking night of great cupcakes and great company! We had a record 34 entries and over 80 people attended on the night, proving that cupcakes are the (...)
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17:59

Tokyo Today and Takoyaki Octopus Balls

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Japan continues to infinitely amaze us. Everyday we’re embraced by images of historic Japan, where temples and old wooden storefronts tell compelling stories (...)
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15:22

El comedor chicken croquettes

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Everytime we would eat at El Comedor, among the tapas we could order, my favourite were the Croquetas de Pollo (Chicken Croquettes). I would usually order two (...)
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18:51

Chocolate stout cheesecake

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For my dad's birthday last week, I decided to make a chocolate cheesecake with a little something extra. * 1 cup crushed chocolate cookies * 1/4 cup butter, (...)
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20:01

Vermicelli and sago payasam for Onam celebration

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Onam is Kerala's own festival celebrated in the month of 'Chingam'. It is celebrated by people from all walks of life irrespective of caste, religion (...)
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23:00

Farewell elisa red bull cake

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It seems that my life is full of departures; this time, the lovely Elisa departs sunny Brizvegas for - wait for it - Melbourne (where I have just come from!). (...)
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02:08

Savoy cabbage sauté with garlic and onions

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I was listening to Good Food this morning on KCRW and was very interested in Mark Peel's (chef-owner of Campanile restaurant) chat about the (...)
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16:08

Avocado and kiwi salsa with scallops and quinoa

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Like the tuna tartare that I posted the other day, this is a recipe that is very simple to make and requires little more than chopping the ingredients. I (...)
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21:37

Green Chile Lime Corn on the Cob with Parmesan and Cilantro

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Why don't I live in Kansas? Corn is my friend. If I could walk around with it in my shirt pocket and suck on the kernels everywhere I went, well let's just say (...)
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