Recipes from Wed, 9 Sep 2009

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22:36

Grilled Quesadillas

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Yes, it is possible to grill quesadillas. I am taking advantage of this nice weather we are getting here in Michigan. If you are a fan of Mexican cuisine you (...)
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22:08

Sweet Corn and Honey Ice Cream

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I never did like candy corn. But this ice cream, at first lick, tastes a bit like the Halloween haunt. Perhaps I just got a heavy drizzle of honey stuck on my (...)
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21:56

Arancini - crispy fried rice balls from Sicily

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We love arancini, those golden, fried balls of rice originating in Sicily. Some are filled -- with meat, cheese, and/or vegetables. Some are made from leftover (...)
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19:39

Zucchini casserole

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There are some dishes that just don't photograph well, and casseroles are included on that list -- as I learned over the weekend, when I was trying to take a (...)
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19:02

Roasted Tomatoes and Cipollini

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You were so enthusiastic when I recently told you about that cubed, hacked caprese I throw together a lot in the summer, I am clearly overdue to tell you about (...)
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18:47

Corn and Fingerling Potato Chowder with Bacon

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We were having friends over for dinner and it was pouring rain outside, so I decided to make a big pot of chowder. I had leftover corn from my neighbor Jack to (...)
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17:06

PW’s Steak and Onions

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Well. Hello there. I’ve missed you! The last couple weeks have been absolutely crazy. With Chris coming home from Europe, celebrating his birthday, packing up (...)
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16:53

Rose Hip Jam

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The rose hip and rose haw, is the pomaceous fruit of the rose plant, that typically is red-to-orange, but might be dark purple-to-black in some species. (...)
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15:37

Sautéed haricots verts with baby red potatoes and lemon zest

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A simple yet incredibly delicious side dish: Sautéed haricots verts (French green beans) with baby red potatoes and lemon zest. Viviane even made a video of it (...)
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15:29

Crab apple cake from paradise

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Crab apples (Malus paradisiaca) are quite popular in Estonian gardens, as they're rather decorative throughout the year - gorgeously pink blossoms during the (...)
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14:10

Apple Tart Preparation

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Some years ago, I swore that I would never eat another apple related dessert as long as I lived. The reason being my eldest sister (By the way, 09-09-09 – (...)
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13:15

Spelt cheese straws with thyme

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So here's round 2 (out of 3) from the picnic goodies!These are cheddar cheese straw from spelt flour with thyme, they may look a bit weird but they are (...)
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13:06

Red lentil soup for ramadan

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I want to share another Ramadan tradition that is still alive especially in small cities. As it’s hard for traditions to survive in big cities, they are mostly (...)
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13:00

Deep Fry Party

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Last Saturday I went for a three mile run which was the longest I’ve ran in awhile. I also did some push-ups, stretched, drank a lot of water, and ate a salad. (...)
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12:42

Lasagna with Cinnamon

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I wouldn’t rate the Italian food we have around here top notch. The restaurants put forth a great effort, but there always seems to be something lacking in the (...)
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11:48

Grand aunt's chocolate cake

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I love collecting tried,tested and trusted recipes. That's why I named my diary 'My Collections' and also my blog :) This is my granny's sister's recipe. I got (...)
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11:21

Farfalle with lemon, walnuts and parmesan

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Well, it's been a while. Thanks to all the amazing bloggers who guest posted and shared their wonderful recipes. I was getting near the end of my rope, so to (...)
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11:17

Chicken, Mushrooms and Parmesan with Orzo

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I am back from a much needed break. We had so much fun visiting with our family, relaxing, reading, playing games, eating and going to the ocean. I cooked a (...)
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09:26

Tomato Nectarine Salsa

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Here's another fast and easy side dish - absolutely yummy with barbecued meat of all kinds. It goes well with fish as well as beef, pork or chicken - extremely (...)
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09:21

Aloo Kanda Masala

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When you and your husband are brought up in totally different culture with varied food habits, it's a huge food language communication gap.He: Aloo , Me: (...)
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08:14

Cheese Jalapeno Poppers

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Warning: Although this recipe was a great success....please learn from my mistakes as noted. I mean...I knew the risks, but I didn't think it would happen to (...)
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07:01

Southwest Burgers

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I can’t believe we’re into September already! I figure before the onslaught of comfy cozy fall food hits around here (and trust me when I tell you it’s (...)
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06:21

Batata wada recipe: indian potato snack with ginger and chilli

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Potato wada, commonly known as batata wada is my all time favourite snack. Whenever potato bhaji is left over, we use to add ginger-garlic-chilly paste to it (...)
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06:20

All-clad reduction pan for cooking and baking

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Williams-Sonoma is my Tiffany's. You know, when in Breakfast At Tiffany's, Holly Golightly blissfully asserts that nothing bad could ever happen there, and (...)
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05:13

Pico De Gallo

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My husband and I go to dinner very often with his parents, we usually go to this Mexican place that is around the corner from their house. Mazatlan has very (...)