Recipes from Tue, 29 Sep 2009

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05:45

Running tips for cold weather

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Hey everyone - hope you all had a great day! I spent the day at a conference, and the best part about it was lunch :-) The food was catered by a great company (...)
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16:47

Garganelli with Sausage Ragù

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There really isn’t anything better than fresh pasta. It was really easy to find in Rome, either in restaurants or little shops where you could buy it and bring (...)
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17:28

Fingerling Potatoes

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Everyone has their favorite side dish, their favorite vegetable, or their favorite dessert. I love fingerling potatoes. Sure, I love regular ol’ potatoes too (...)
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13:45

Dahi batata puri - spicy and creamy indian snack

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Chaat is a broad term and it encompasses many dishes like Bhel, Pani Puri, Dahi Batata Puri, Ragda Pattice, Sev Puri. In Girgaon (Charni Road), there is famous (...)
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03:04

Malaysian kam heong crab - spicy seafood dish

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Kam Heong crab is another popular crab dish in Malaysia. The word “Kam Heong” literally means Golden Fragrance. It really does light-up the smelling senses and (...)
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13:46

Pani Puri Recipe

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Rarely you will find a person who doesn’t like Pani Puri. This is an all-time favourite chaat item of everyone. Our trip to chowpatty would be incomplete (...)
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13:00

Crispy Oatmeal Cookies

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I’ve heard a rumor that crispy oatmeal cookies can match or even beat the soft, chewy, raisin-packed oatmeal cookies that I know and love. I was skeptical (...)
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02:52

Banana Pancakes

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This is an easy to prepare Banana Pancakes recipe. I like to serve them plain, with a few slices of bananas. You can also sprinkle some confectioner sugar or (...)
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03:15

Deep-Fried Cempedak Fritters

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Have you seen this type of fruit before? Well, this is an exotic fruit called Cempedak. It’s popular in Southeast Asia, particularly in Malaysia. The size of (...)
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23:58

Grilled Chicken with Mustard-Tarragon Sauce

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I adapted this recipe from one I found in the most recent Cooking Light magazine (October 2009). It was very simple to make and tasted really, really (...)
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03:07

Stir-fried sweet potato leaves with roasted shrimp paste

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Sweet potato leaves are edible, and is an excellent source for Vitamin A and C. It is another great tasting and healthy quick stir-frying vegetable dish you (...)
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04:29

Taiwanese Bawan Meatball

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Bawan is the quintessential Taiwanese street snack. Steamed or fried, it literally means “meat ball” and is a dumpling of sorts filled with meat, bamboo (...)
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11:03

How to make nuoc mau caramel sauce

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What you need: 4 tablespoons sugar (enough for my thit kho recipe) 1/2 cup of warm water silicone spatula (I like that it’s non stick, but you can use (...)
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03:11

Mango Chutney

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Mango Chutney is a very versatile condiment, typically served as a side dish with many curries. Not forgetting, a great accompaniment for sandwiches, and it’s (...)
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07:53

Poor Man's Stroganoff

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Do you remember back in the day....when you're whooole life was ahead of you? You were young, (you're husband was young!!). You were thinking of starting a (...)
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03:17

Sausage Rolls

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Sausage rolls is an easy snack to prepare. They are great for kids’ party. Although, I am not a big fan of wieners, I must admit I do like them too.So, if you (...)
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21:38

Sweet potato, okra, and chickpea gumbo

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With okra, as with most things in life, size does matter. When you’re talking okra pods, smaller is better—tender and tasty. Let them grow too big and they (...)
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23:51

Chocolate Dulce de Leche Cupcakes

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When I recently made Dulce de Leche cupcakes, I thought nothing could be better. Then I added chocolate and the whole game changed! I also found these (...)
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20:25

Ground cherry and watermelon salad

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They don’t grow in the ground, like potatoes, and they’re not stone fruit, like cherries, so why the deceptive name? They also share more semblance in taste to (...)
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20:18

Pretty cupcake with swedish messmör

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Isn't this gorgeous? No, I didn't make it. I ate it, though! It has Swedish "messmör" in it, which might sound scary - it's soft whey butter, and a popular (...)
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02:51

Brownie Pops

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Dear readers, good day! I am so glad to announce that today is my blog’s first anniversary! I can’t believe it, time certainly does fly when you are having (...)
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17:17

Moroccan Eggplant with Couscous

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After a three day weekend at a movie festival in Indiana, where meals consisted of Cracker Barrel (breakfast), Pizza Hut (lunch) and Taco Bell (dinner), I was (...)
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03:22

Steamed Tofu with Vegetables

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Nutrition during pregnancy is important. Pregnant women's food has an affect on the pregnancy, on the fetal development and also on the health of the mother (...)
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03:09

Patatas bravas - potatoes in spicy tomato sauce

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Another great tasting tapas I like is called Patatas Bravas or Potatoes in Spicy Tomato Sauce. The cubed potatoes are fried twice to obtain the crunchiness. I (...)
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01:42

Chocolate Marshmallow Bars

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I made these on a whim for game night because they were relatively easy to make and I like all things marshmallow (I'd seen them on the blog Dinner and (...)