Recipes from Tue, 29 Sep 2009

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23:58

Grilled Chicken with Mustard-Tarragon Sauce

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I adapted this recipe from one I found in the most recent Cooking Light magazine (October 2009). It was very simple to make and tasted really, really (...)
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23:51

Chocolate Dulce de Leche Cupcakes

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When I recently made Dulce de Leche cupcakes, I thought nothing could be better. Then I added chocolate and the whole game changed! I also found these (...)
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23:17

Cowpea Beans with Tomatoes

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Have I told you before that I’m a teacher? After a long summer holiday, the school finally started yesterday. Although this is my sixth year in this job, I (...)
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22:55

Chicken Marsala Sans Mushrooms

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My mom made this Chicken Marsala probably once a week as I was growing up, and it is so delicious that I just had to share. Traditionally it is served with (...)
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21:38

Sweet potato, okra, and chickpea gumbo

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With okra, as with most things in life, size does matter. When you’re talking okra pods, smaller is better—tender and tasty. Let them grow too big and they (...)
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21:22

Lemon Pepper Salmon

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I found this on Allrecipes awhile back and we absolutely love it. It's super easy, delicious grilled or baked, and takes just minutes to prepare. Our girls (...)
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20:25

Ground cherry and watermelon salad

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They don’t grow in the ground, like potatoes, and they’re not stone fruit, like cherries, so why the deceptive name? They also share more semblance in taste to (...)
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20:18

Pretty cupcake with swedish messmör

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Isn't this gorgeous? No, I didn't make it. I ate it, though! It has Swedish "messmör" in it, which might sound scary - it's soft whey butter, and a popular (...)
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17:30

Mary jones’ shrimp dish

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As everyone knows by now, I was in Chicago recently to see U2 and generally have fun. While I was gone, my in-laws came to help with the kids. I suggested that (...)
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17:28

Fingerling Potatoes

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Everyone has their favorite side dish, their favorite vegetable, or their favorite dessert. I love fingerling potatoes. Sure, I love regular ol’ potatoes too (...)
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17:17

Moroccan Eggplant with Couscous

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After a three day weekend at a movie festival in Indiana, where meals consisted of Cracker Barrel (breakfast), Pizza Hut (lunch) and Taco Bell (dinner), I was (...)
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17:15

Anniversary harvest dinner to support no kid hungry

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I always try to find some place new to take Dr Food for his birthday. This year I found Sel De La Terre was having their one year anniversary Harvest dinner (...)
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16:53

Roasted Brunch Potatoes

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Yesterday I promised to share with you my recipe for Roasted Brunch Potatoes. Of course, these potatoes are perfectly good for any meal: breakfast, lunch or (...)
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16:47

Garganelli with Sausage Ragù

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There really isn’t anything better than fresh pasta. It was really easy to find in Rome, either in restaurants or little shops where you could buy it and bring (...)
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15:25

Vietnamese braised pork with eggs

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This thịt kho recipe is a braise so the meat is going to be reeeeally tender. You can use country style pork ribs but get the one with bones if possible. Pork (...)
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13:46

Pani Puri Recipe

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Rarely you will find a person who doesn’t like Pani Puri. This is an all-time favourite chaat item of everyone. Our trip to chowpatty would be incomplete (...)
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13:45

Dahi batata puri - spicy and creamy indian snack

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Chaat is a broad term and it encompasses many dishes like Bhel, Pani Puri, Dahi Batata Puri, Ragda Pattice, Sev Puri. In Girgaon (Charni Road), there is famous (...)
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13:00

Crispy Oatmeal Cookies

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I’ve heard a rumor that crispy oatmeal cookies can match or even beat the soft, chewy, raisin-packed oatmeal cookies that I know and love. I was skeptical (...)
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12:53

Nasi Lemak with Style

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'Nasi Lemak' is one of Malaysian favourite dish. Traditionally, this comes with a platter of food wrapped in banana leaf, with cucumber slices, hard boiled (...)
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11:03

How to make nuoc mau caramel sauce

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What you need: 4 tablespoons sugar (enough for my thit kho recipe) 1/2 cup of warm water silicone spatula (I like that it’s non stick, but you can use (...)
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11:00

Broiled Salmon with Peppercorn Lime Rub and Quinoa Salad

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We really love to eat salmon. It’s usually quick and easy to prepare. I love all the health benefits of it, and it doesn’t require a crazy recipe to dress it (...)
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08:25

Potato with rosemary and thyme

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This must be the easiest method to prepare roasted potatoes and the best part is, you don’t even need to use the oven! I learnt this recipe from one of my (...)
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07:53

Poor Man's Stroganoff

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Do you remember back in the day....when you're whooole life was ahead of you? You were young, (you're husband was young!!). You were thinking of starting a (...)
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05:45

Running tips for cold weather

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Hey everyone - hope you all had a great day! I spent the day at a conference, and the best part about it was lunch :-) The food was catered by a great company (...)
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05:18

Prawn Pizza Recipe

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Makes 2 pizzas (about 30cm diameter).Pizza DoughWe use this recipe for the pizza dough.Pizza SauceWe use this recipe for the pizza sauce.Prawn ToppingAbout 30 (...)