Recipes from Sat, 3 Oct 2009

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01:11

Sweet potato halwa for festivals, sabudana vada and kuttu ki puri for celebrations

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Peanut Ladoo is reaching Sanghi's Fil -Ghee Sweets EventSabudana Vada , Kuttu ki Puri and Sweet Potato Halwa are reaching Shantis Dasshera,Dhanteras and (...)
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07:00

Stuffed Bell Peppers

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Try these great tasting stuffed bell peppers as your next appetizer. They are so easy to prepare - stuffed with a beef mixture, topped with some cheese, and (...)
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01:00

Mussel Bisque

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---- If this post is not displaying properly, view it in your browser here: Mussel Bisque --- Print Mussel Bisque Yield: Serves about 6-8 as main course (...)
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20:00

Peanut Butter Granola Bars

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It’s Peanut Butter Granola Time! Peanut Butter Granola Time (with a baseball bat)! If you don’t get that reference you may want to check out this entrancing (...)
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15:51

Halloween Blondies

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I love blondies…. I love brownies…. I love cookies….. Well, we could be here all day. These came out in the October issue of Everyday Food by Martha Stewart. (...)
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06:56

Wonton Soup

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After quite a few requests from my kids, I finally got around to make some Wonton soup and deep-fried Wonton for them recently. Actually they are quite easy to (...)
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07:50

Vietnamese tofu with tomato sauce

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Here’s a dish I enjoyed a lot growing up. It’s a very simple Dau Sot Ca Chua recipe that is my comfort food. As a kid I ate this a lot, but never even (...)
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06:29

Black glutinous rice with coconut milk - pulot hitam

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Black glutinous rice with coconut milk is probably one of the easiest dessert to make. It’s popular in Malaysia and also in neighboring countries, namely, (...)
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06:07

Linguine with Crab

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Well, here it is, the crab pasta that I had planned to make with the balance of the Dungeness crab meat which I had picked up earlier. It’s just a simple and (...)
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06:53

Sweet and sour spare ribs

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These sweet and sour spare ribs appetizer are really yummy and “finger licking good”, I might add! You can consider to serve them as a main course, if you (...)
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06:41

Heirloom Tomato Salad

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I came across some colorful and pretty Heirloom tomatoes at a local fresh produce store recently. The variety of colors were so pleasing that I just had to get (...)
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15:11

Chinese Boiled Pork Dumplings

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My mom is a Chinese dumpling wrapping queen. She can mix up a batch of filling ingredients and fold them into perfect, little half-moon dumplings faster than (...)
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06:34

Potato omelette - tortilla de patatas

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Potato Omelette or Tortilla De Patatas is a traditional Spanish egg dish with fried potatoes. The dish usually includes some onions and garlic, depending on (...)
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06:57

Roasted Potato With Rosemary

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Remember the BC Nugget potato salad that I’d posted earlier? Well, they were so tasty and so I decided to roast some this time. These nugget potatoes are only (...)
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06:36

Andalusian Gazpacho

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Fancy having some gazpacho to cool you down in this scorching summer heat? I made the soup in the morning, had it chilled, and served it up for dinner. We have (...)
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07:15

Fresh Green Pea Soup

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While shopping for some fruits and vegetables at the local produce market this weekend, a heap of fresh green peas caught my attention. You could instantly (...)
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06:38

Stir-fry snow peas with scallops

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Snow peas are available all year round. As with all legumes, they have lots of health and nutritional benefits. A quick and simple stir-frying is the best way (...)
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06:54

Deep-Fried Wonton

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Here is the deep-fried Wonton recipe for you to consider trying and another simple picture guide to wrap the Wonton. Enjoy! Deep-Fried Wonton(Printable (...)
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07:08

Dumplings with Store-Bought Wrappers

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I made these dumplings sometime ago and they were really delicious. Since then, my kids have been craving for more. So last evening, I decided to make some for (...)
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17:20

Slow roasted pork belly with celeriac and potato mash and cobnut gremolata

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I am feeling happily autumnal it has started to get cold and so I am happy to have the oven on for a few hours in the evening. Pork Belly it seems to have (...)
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07:05

Fried eggs with mushrooms and chives

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A local Asian grocer here was promoting organic mushrooms recently. They had a stand that was cooking up the mushrooms for customers to sample. As you would (...)
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06:13

Dungeness Crab Sandwich

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I picked-up some freshly cooked Dungeness crabs recently. I thought maybe I'd make some nice crab sandwiches for lunch that same day and perhaps, turn the (...)
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07:20

Prawn in tamarind and plum sauce

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This tamarind prawn recipe have been on my list of “to do’s” for a while now. So, I thought it was about time I get to it this weekend. While the recipe had (...)
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06:10

Raspberry and chocolate chips cake

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This Raspberry with Chocolate chips cake is a hit at my house. We simply love the combination of raspberry and chocolate. The cake has the right amount of (...)
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06:18

Classic Shrimp Cocktail

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I simply love this Classic shrimp cocktail. The sauce is great with other seafood too. I suggest adding some hot sauce to it. Have plenty of lemon slices and (...)