Recipes from Sat, 3 Oct 2009

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23:18

Pumpkin Sage Focaccia

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I’ve decided to accept that summer has left us, and that fall is finally here to stay. I’m not entirely heartbroken, since fall is actually my favourite season (...)
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23:01

Principles of Photography Exposure

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In our Principles of Photography Workshop Series we try our best to share what we were able to teach ourselves about photography, in simple, easy-to-understand (...)
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20:00

Peanut Butter Granola Bars

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It’s Peanut Butter Granola Time! Peanut Butter Granola Time (with a baseball bat)! If you don’t get that reference you may want to check out this entrancing (...)
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17:20

Slow roasted pork belly with celeriac and potato mash and cobnut gremolata

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I am feeling happily autumnal it has started to get cold and so I am happy to have the oven on for a few hours in the evening. Pork Belly it seems to have (...)
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16:44

White bean soup with bacon and herbs

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White beans simmered and flavored with carrot, celery and onion. Add bacon and you’ve got a great dinner for a cold Fall evening. Forecasts from local weather (...)
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15:51

Halloween Blondies

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I love blondies…. I love brownies…. I love cookies….. Well, we could be here all day. These came out in the October issue of Everyday Food by Martha Stewart. (...)
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15:11

Chinese Boiled Pork Dumplings

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My mom is a Chinese dumpling wrapping queen. She can mix up a batch of filling ingredients and fold them into perfect, little half-moon dumplings faster than (...)
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09:31

Crock Pot Chicken Cacciatore

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This is the treat that awaited me on my return from New York. The weather has turned cool in the NC Mountains and I was suprised when I got off the plane in (...)
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07:50

Vietnamese tofu with tomato sauce

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Here’s a dish I enjoyed a lot growing up. It’s a very simple Dau Sot Ca Chua recipe that is my comfort food. As a kid I ate this a lot, but never even (...)
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07:24

Nugget potato salad with horseradish

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I’m posting a potato salad recipe using delicious nugget potatoes that are in season now. These are B.C. nugget potatoes – small, dimpled potatoes with natural (...)
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07:20

Prawn in tamarind and plum sauce

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This tamarind prawn recipe have been on my list of “to do’s” for a while now. So, I thought it was about time I get to it this weekend. While the recipe had (...)
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07:18

Grilled portabello mushrooms with beef and cheese

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These grilled Portabello mushrooms are great appetizers. The mushrooms are stuffed with a beef mixture and topped with some Monterey Jack Cheese. I must admit (...)
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07:17

Beef with Cumin

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Hey, “Happy Canada Day”! I have a busy day ahead for the celebration. It’s going to be a fun and an exciting day. I have plenty of cooking to do and looking (...)
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07:15

Fresh Green Pea Soup

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While shopping for some fruits and vegetables at the local produce market this weekend, a heap of fresh green peas caught my attention. You could instantly (...)
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07:08

Dumplings with Store-Bought Wrappers

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I made these dumplings sometime ago and they were really delicious. Since then, my kids have been craving for more. So last evening, I decided to make some for (...)
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07:05

Fried eggs with mushrooms and chives

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A local Asian grocer here was promoting organic mushrooms recently. They had a stand that was cooking up the mushrooms for customers to sample. As you would (...)
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07:04

Chinese long beans with spicy sambal

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Chinese long beans, or also known as Yard long beans, are easily available at Vancouver’s Chinatown market. To my knowledge, the color of the long beans varies (...)
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07:03

Watermelon Ice Pops

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Watermelons are in season now. The ones this time of the year are typically juicy and sweet, however, somehow I managed to cleverly select one that wasn’t (...)
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07:01

Roasted Carrot Soup

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My kids’ just love munching fresh carrots, and carrot juice is one of their favorite drinks. However, they just dislike eating any cooked carrots, period. So, (...)
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07:00

Stuffed Bell Peppers

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Try these great tasting stuffed bell peppers as your next appetizer. They are so easy to prepare - stuffed with a beef mixture, topped with some cheese, and (...)
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06:57

Roasted Potato With Rosemary

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Remember the BC Nugget potato salad that I’d posted earlier? Well, they were so tasty and so I decided to roast some this time. These nugget potatoes are only (...)
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06:56

Wonton Soup

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After quite a few requests from my kids, I finally got around to make some Wonton soup and deep-fried Wonton for them recently. Actually they are quite easy to (...)
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06:54

Deep-Fried Wonton

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Here is the deep-fried Wonton recipe for you to consider trying and another simple picture guide to wrap the Wonton. Enjoy! Deep-Fried Wonton(Printable (...)
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06:53

Sweet and sour spare ribs

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These sweet and sour spare ribs appetizer are really yummy and “finger licking good”, I might add! You can consider to serve them as a main course, if you (...)
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06:49

Lemon Poppy Seed Muffins

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I had a fabulous time baking these Lemon Poppy Seed Muffins with my son. He had craving for these lemony muffins, and so, I thought I’d coax him to help me in (...)