Recipes from Wed, 7 Oct 2009

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18:16

Apple and Blackberry Pie

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It has been a good year for blackberries and over the past couple of weeks I have collected quite a stash from the hedgerows. You have to have nimble fingers (...)
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21:00

Malaccan beef and vegetable stew

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There should be more braised beef dishes on my blog. Seriously, if it was compatible with how I want to live from environmental and health perspectives, I (...)
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17:34

Southwest Crock Pot Pork

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What a delicious and fast dinner idea I have for you! I went through my pantry, opened a few cans and dumped them into my crock pot-thats it! Sometimes on a (...)
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23:04

Greek pasta salad

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I love Greek Salad – it’s the feta. I wanted to make a lightly dressed salad that would be good as a main dish OR a side dish. ingredients: 1... Continue (...)
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06:38

The Extreme Comfort of Shepherds Pie

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You know...it's unfortunate that I didn't grow up on this incredibly tasty dish. I had heard "of" it but had no idea what it was really all about. I'm not even (...)
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13:00

Olive Bread

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I’ve been baking no knead bread every week or so for over a year now and I’m getting pretty decent at it. It’s really simple to learn and once you’ve made a (...)
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17:17

Crisper Drawer Soup

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I was going to call this recipe “Kitchen Sink Soup,” since the standard household equipment is a common way of describing anything that could be anything in (...)
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03:23

Lemon Poppy Seed Cake

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The Hummingbird Bakery is a famous bakery in London that brings American-style treats to the Brits. They have produced a cookbook, named simply The Hummingbird (...)
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04:04

Pumpkin Spice Cake

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I’m calling this Pumpkin Spice Cake, because it’s made with pumpkin pie spice, but it also reminds me a lot of carrot cake. The frosting came out especially (...)
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05:14

Peach pineapple upside-down cake

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As we all have noticed fall is in the air, however my mother in law still wants to have warm and sunny days, guess what, she is getting her wish. Beaverton (...)
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22:17

London iron cupcake challenge v: booze

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A picture paints a thousand words and I think that the smiling faces of our winners (above) show that our first outing at The Cuban Citypoint was a cracking (...)
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18:02

Stir-Fry Pea Sprouts

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Recently, one of my readers asked me what’s the best way to cook pea sprouts. In my opinion, a quick stir-fry with minimum seasonings is the best way to enjoy (...)
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07:01

Chewy almond coconut chex mix

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First of all, have you checked out our Halloween Party Food Post?? It is full of amazing (and easy!!) ideas! I mean, hello Mummy Dogs and creepy finger cheese! (...)
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18:32

Quiche Lorraine

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So, I’m cheating. I really wasn’t planning on cooking just yet. You see, I spent a whole lot of the last few weeks of pregnancy honing in on cookbooks that (...)
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10:08

Golden Sunshine Quinoa Salad

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Sorry for not posting the recipe for the meatballs, yesterday. I did a quick sketch in the comments, but I was so tired last night when I posted... besides, (...)
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20:22

Pumpkin Pie Snickerdoodle Bars

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I saw this recipe a month or so ago, and it immediately went on my "Must Bake Immediately!!!" list. But then I got busy and sidetracked, so I didn't get around (...)
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23:15

Crispy Potato Salad

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I think Donna Hay might be a food magician. Every recipe she presents is so pretty and seems so doable, and every time I make one of her dishes, it turns out (...)
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20:24

Peanut Butter Noodles

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Peanut butter and pasta, the combination might seem odd to you but its delicious. Peanut butter noodles are a quick and easy meal. Some of you might remember (...)
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22:38

Meat loaf with mushroom sauce and ceps cleaning

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Our wonderful little green grocer has had fresh ceps the last 2 weeks. They are expensive, 22 euro per kilo (about 14 dollars per pound) but, since they don't (...)
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01:05

Preserving the summer green tomato jam with ginger and cardamom

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Sadly, this year’s venture into tomato growing didn’t quite turn out as I’d hoped. After that giddy post in mid-August to show off my first harvest, we were (...)
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12:40

Pumpkin Butterscotch Chocolate Chip Cookies

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I have an addiction. I’ve spoke on that before. By now, it should be no news to you, that I love pumpkin. The thing is, people know this and feed my addiction. (...)
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02:39

Coriander roasted salmon with cilantro dill yogurt sauce

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Since I'm still busy studying my little life away, and since I've noticed the life being drained out of my blog lately, I've enlisted Merith, a dear friend, to (...)
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18:30

Fall Bread Painting

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I was getting homesick. We don't get real fall leaves in Arizona. It's so sad. I decided we needed some on the bread. That's all I have to say about that.Have (...)
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17:22

Chocolate Truffle Cookies

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When I was paging through cookbooks last week trying to decide what I wanted to bake, these cookies caught my eye immediately. They grabbed my attention mainly (...)
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20:19

Gâteau Tatin

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Apple season is rapidly approaching full swing, and for the time being, I’m full of apple ideas. (Give it a few months.) One of my very favorite things to do (...)