Recipes from Fri, 9 Oct 2009

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18:48

Aloo paratha potato stuffed flatbread

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Parathas are whole-wheat Indian flatbread. Parathas can be made plain or stuffed with many different fillings.One of the easiest recipes that can be prepared (...)
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08:27

A Fine Kettle of Fish

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A little over a week ago, I observed Rosh Hashanah with Baby's family in Long Island, as I recently transcribed the events here, and this past Monday we broke (...)
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16:58

Supplì - italian street food from rome with rice and tomato sauce

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One of Italy’s best street foods, supplì are often over shadowed by their Sicilian brothers, arancini, which are similar, but usually made with peas, giving (...)
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17:32

World's most expensive chocolate mousse

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Here is the recipe for the world’s most expensive chocolate mousse. Believe me, I tried to keep the costs down with the GFC and all but unfortunately, the bill (...)
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05:19

Lowney's Brownies

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Lowney's Brownies - October 3, 2009This is a standard brownie recipe from Nancy Baggett's All-American Cookie book. Quick and easy to make, it comes out fine (...)
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03:56

Mini blooming onions

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Blooming, or bloomin’, these onions are going to knock your socks off. If you have never had a blooming onion, you will want to give these a shot. We were […]
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06:32

Watermelon Sorbet

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I gotten myself a new toy recently but so far I've only used it twice so I'm still not sure how good this thing is to churn out delish cold ice-creams LOL. I (...)
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19:00

Cinnamon apple crisp with vanilla cream

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I am annoyed with myself every fall for not trying to make more simple apple desserts. I see them everywhere on the internet, mouth watering, and I think I (...)
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02:47

Sesame noodles

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I saw these delicious looking noodles on the Pioneer Woman and made them for dinner that night. They paired nicely with the Roasted Asian Chicken. We all loved (...)
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17:44

Stuffed pizza rolls

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These pizza rolls were The Meal That Almost Didn't Happen. When I went to the grocery store to buy the ingredients on the night I was going to make them, the (...)
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12:35

Lemon glazed butter cake

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I just found out that Gourmet magazine will stop publication of their magazine. The last magazine will be the November issue. I was pretty upset, I have been (...)
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14:00

Stuffed french toast with bananas and peanut butter

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I saw this stuffed french toast recipe on The Best Thing I Ever Ate on Food Network and immediately wanted to try it. It was yummy. Really filling, but yummy. (...)
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22:44

White Chocolate Panna Cotta with Rhubarb Compote

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I know, I know - rhubarb isn't in season anymore, but I can actually still find it at my grocery store! I plan to make a big batch of compote and freeze, (...)
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00:14

Cranberry Walnut Celebration Bread

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Although I don't do it often, I love making bread. I find it very therapeutic to incorporate all of that flour into a dough, then knead it until it is silky (...)
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06:02

Snakehead Fish for Dinner

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Snakehead is fresh water fish and it is also called as 'toman' over here. It is capable to grow by the weight of 20kg. My hubby caught one a couple of weeks (...)
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15:15

Spaghetti with mushrooms, leeks and parmesan

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This recipe is inspired by Simone, who has a gorgeous blog called Junglefrog Cooking. She recommended I make a pasta dish with all the mushrooms I won from (...)
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15:00

Salmon with sweet corn, tomato and avocado relish

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This is a super tasty meal I cooked back when I got my last crop of corn in my CSA box. I somehow forgot about it! While the pictures aren’t to-die-for (thank (...)
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19:04

Skewers on Wheels

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October 7, 2009Stove Top twice in one night!? My word, I am just wild and crazy. I ate at TWO food trucks today. I wasn’t even that hungry, but I was in the (...)
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07:01

Caramel toffee fruit dip for halloween

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Can you guys believe our Halloween party is almost over?? We’ve had so much fun this week and hope you have, too–we’ve really loved hearing all of your (...)
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03:41

Horlick doggy cookie - improved version

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Today my kids celebrate Children's day in school, so I did these Horlick doggy cookie yesterday in order for them to bring to school today. This time I got (...)
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21:53

Pumpkin Custard

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The experimentation with year's batch of pumpkins has begun! Since Canadian Thanksgiving is next Monday, I am in the kitchen trying to plan out this year's (...)
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20:08

Mom's oatmeal cookies

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When I was young, my mom did things differently from the other mothers. When the other kids were eating sugary cereals, I had to eat Uncle Sam. When the other (...)
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21:21

Chickpeas and Swiss Chard in Parmesan and Sun-Dried Tomato Broth

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We tend to go through cycles of what we want to eat. It starts with the let’s eat light and healthy segment followed by the let’s have a nice big dinner spurt (...)
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21:36

Oven-Roasted Tomatoes

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Tomato season is coming to a close so I’m a bit late with this entry. However, I find vine-ripened tomatoes to be good all year. This is one of my favorite (...)
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22:26

Apple pie and crust cookies

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It doesn’t get more Autumn than apple pie. The smell, the taste, the fruit, the process. I know I promised you roasted pumpkin seeds (and I’ll deliver!) but (...)