Recipes from Sun, 11 Oct 2009

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22:42

Tagliatelle with Leeks and Mushrooms

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It's been an educational weekend. Mon mari has been wallpapering the hallway – trying to get it all done prior to the stairs coming. For the record, I don't (...)
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22:39

Chicken enchiladas with tomato cream sauce

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Rick Bayless Chicken Enchiladas Recipe. Roasting fresh tomatoes and peppers and topped with a tomato cream sauce and baked until bubbly, this is our favorite (...)
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22:18

Cookie on a stick recipe with shortcrust pastry

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'A cookie on a stick' - Not only for your kids..A cookie on a stick עוגיה על מקל-מתכון בעברית make ahead the Pate Sucree (Shortcrust pastry) -the pastry source (...)
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21:47

Sourdough Tea Cakes

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I'll be going away for a few days to visit my sister and family in Östersund in Northern Sweden. Titus and mý mom are going, too, but Per will be left at home. (...)
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20:48

Mango Ginger Basil Sorbet

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Mango Sorbet- making Sorbet without an Ice Cream Machine... סורבה מנגוMango Ginger Basil Sorbet סורבה מנגו ג'ינג'ר ובזיליקום מתכון בעברית5 large, (...)
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19:48

Chocolate caramel oatmeal bars

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It was potluck week at church again and I was, as always, signed up to bring a dessert and faced with the tough decision of what I wanted to make. My problem (...)
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18:17

Vegetarian Crystal Dumplings and Chiu Chow Dumplings

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When I first heard the news about this book, I couldn’t wait to get my hands on it. In Asian Dumplings, Andrea Nguyen presents various kinds of dumplings from (...)
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18:10

Apple and sultana cake

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Sometimes you just get a hankering for a flavour and I’ve had apple cake on my mind all week – I think it’s something to do with Autumn; for me the season of (...)
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17:22

Moist Mexican Cornbread

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Yes - the photo is kind of funky - it was the best of the lot. Just for the record, I am not a big cornbread fan. Most of the cornbread I've had or made has (...)
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15:39

Frying chicken to an ethnic beat

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My mouth is still watering after reading a New York Times piece on Asian- and Dominican-style fried chicken. The good news is you can try excellent Korean (...)
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15:01

Cinnamon Buns

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This weeks Sweet Melissa Sunday was supposed to be Sticky Buns with Toasted Almonds but as I browsed through the recipe I noticed Melissa's cinnamon variation (...)
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14:40

Aloo Methi Paratha

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We are always fond of paratha's as its quite versatile by itself and we dont need much to go with it.. Just a pickle or yogurt shud do... :)I learnt this (...)
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13:50

Swiss Steak in the Crockpot

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This is comfort food to the hilt. I love this stuff. We're not big beef eaters, but this is definitely worth indulging on once in awhile. Adjust the (...)
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12:17

Lavender madeleines for high tea - monthly mingle

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Don't you just love high tea? The very words evoke images of fancy hotels, with powdered ladies decked out like perfumed confections sitting around trays of (...)
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08:53

Light Melon Soup

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Melon or winter melon or sweet squash is a good source of vitamin B, C, rich in beta carotene, calcium and so on. And it helps to clear the heat and toxin, (...)
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07:42

Gang dinner at gold leaf village klang

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Once in a month I will have "gang" dinner with my previous office colleagues (my lunch partners in the office last time). Last month, we went to this (...)
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05:28

Jack-o'-Lantern Whoopie Pies

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I love how the vibrant online community of food blogs has erupted into autumnal flavors. A flickering fireplace on a chilly day has nothing on the (...)
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04:36

Pumpkin Cake with Brown Sugar Icing

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Pumpkin Cake with Brown Sugar Icing - originally made on 12.31.08Since I dissed pumpkin for so many years, I feel the need to atone by blogging about some of (...)
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04:15

Pumpkin Magic Cookie Bars

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Magic cookie bars, 7-layer bars, Hello Dolly Bars... whatever you call them, they are a delicious treat. Add some pumpkin and fun fall flavors, and you have a (...)
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04:07

Pumpkin Upside Down Cake

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Pumpkin Upside Down Cake It's October so we need to start talking about pumpkins. First, I never liked pumpkin when I was growing up. We didn't really eat it (...)
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02:56

Chicken, Leek and Mushroom Fricassée

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Chicken, Leek and Mushroom Fricassée Serves 4 2 tablespoons olive oil 4 chicken breast halves, with skin … Continue reading →
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02:17

Slow cooker cuban pork shoulder with pulled pork

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Pulled Pork! Who doesn't like a pulled pork sandwich with Barbeque Sauce, or perhaps also some coleslaw? (North Carolina Style) I've even made pulled pork (...)
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02:12

Quick and easy homemade vegetable stock

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I've been enjoying the Flip video camera I got at Blogher Food '09—thanks to Bertolli for the new gadget and […]
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02:00

Oreo and ice cream dessert

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This dessert goes way, WAY back. I can remember my mom making this when I was probably only 7-8 years old. She used to make it for her card club that met on (...)
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01:37

Melitzanes papoutsakia stuffed eggplant

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The eggplants at the farmers market this weekend looked really nice so I picked up a bunch of them. The first dish that I tried with them was Melitzanes (...)