Recipes from Tue, 13 Oct 2009

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23:59

Maccheroni alla chitarra with herbes de provence cured olives and goat cheese

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Made with Maccheroni alla Chitarra (Guitar string-shaped pasta from Italy's Abruzzo region), olives de Nyons (cured olives from Nyons in Provence, famous for (...)
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23:42

Maple Pecan Granola

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Maple Pecan Granola 1/4 cup canola oil 1/4 cup light corn syrup 1/4 cup maple syrup 1 tsp cinnamon ¼ tsp nutmeg 1/2 tsp maple extract 4 cups rolled oats 1 cup (...)
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23:19

African-Spiced Chicken with Green Olive Sauce

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Back in May, I made a spicy slaw from Tyler Florence’s Eat This Book and then realized there were several other things in that book I needed to make. One of (...)
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22:38

Korean Food for a Friend

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Dr Food invited his friend over for dinner. Dr Food's friend is Korean. We decided to cook Korean food and see if it tasted authentic.First off I made sesame (...)
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22:09

Spinach and lentil salad with blue cheese and cherry vinaigrette

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What a wonderful dish. You may think a lentil salad is nothing to get excited about. But you haven’t tried this lentil salad. Paired with the pungent blue (...)
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21:45

Red currant and marzipan swirls

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There's something very different and, in my opinion, quite classy when you invite guests over for tea and coffee. In Germany "Kaffee und Kuchen" is usually (...)
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20:59

Hearty Vegetable Soup

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Update! I just hopped on the Twitter bandwagon. I can’t believe I did it. I feel like I’m 84 yrs old and devoid of any technological knowledge because I don’t (...)
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20:52

Ice Cream Sandwiches

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Ice cream Sandwiches קסטה*Ice cream Sandwiches קסטה - מתכון בעברית20 chocolate Petit Beurre biscuits460 gr cream cheese1 can (14 ounces) sweetened condensed (...)
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20:25

Roasted spicy pumpkin seeds

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Mmm, one of the best fall treats there is. Roasted pumpkin seeds! Ever since I was a little kid carving pumpkins on the kitchen floor, I’ve known to save the (...)
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19:35

Nagore vaada - crispy outer soft inner snack

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If you have leftover pulao in your house then vaadaa is the perfect snack to make. I learnt this recipe from my mother-in-law who makes very tasty vaadaas. (...)
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17:54

Fall party themes for a fun autumn celebration

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When you entertain during the fall, think about creating an added element of excitement with a fall party theme. The possibilities are only limited by your (...)
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17:47

Crisp Black Bean Vegetarian Tacos

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These crisp black bean vegetarian tacos are definitely worth a try. Yes, I said black. bean. taco. Not chicken taco, not fish taco, not even a ground beef or (...)
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17:45

Colorful lamb sauce over blueberry rice and cabbage salad

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My sister always makes colorful food. This is a creamy lamb sauce over blueberry rice, and cabbage salad.© Anne's Food, all rights reserved.
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17:28

Brown Sugar Pound Cake

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Ingredients 1 cup butter ( I use one stick of margarine and 1 stick of butter, that gives you the flavor of butter, but a little less greasy and less expensive (...)
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17:27

Mushroom Soup

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This is the last recipe featuring mushrooms I received from Marx Foods. In fact, I was planning to try my hand at marinating the mushrooms, but chickened out (...)
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17:18

Chocolate and Raspberry Clafoutis

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The dessert that I chose for my Autumn menu is a simple French clafoutis. It includes chocolate and raspberries because I love the combination of the two (...)
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15:51

Chicken Bacon Broccoli Alfredo Pizza

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We liked the chicken taco pizza we had a couple of weeks ago so much that I couldn't wait to start experimenting with different toppings using the same method. (...)
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15:39

Gnocchi with Sausage Fennel Ragù

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Is it cheating to post a recipe that didn’t end up in our bellies? The ragù was delicious, but my gnocchi went from mashed potatoes to mashed potatoes. After (...)
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15:26

Spiced rice and lentil squares

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(A huge thank you to all of you who have donated to Farm Sanctuary so far. We’re almost 3/4 of the way to our goal!) Unlike a lot of people who love to cook, I (...)
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15:23

Make these delicious raw and healthy chocolates now

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They’re raw. They’re sinful sinless. They’re delicious… and totally addictive. Don’t say I didn’t warn ya. I love recreating dessert […]
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15:00

Habanero Hot Sauce

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p style="text-align: center;"> Last week I promised you a recipe for habanero hot sauce, but I ended up getting side-tracked by a few exciting (and top-secret) (...)
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14:31

American vs Australian Lamb

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When I bought antibiotic-free Australian shoulder lamb chops at Stop and Shop this month, I noticed they came in a box with a seal that read: Mountain (...)
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14:29

Butter chicken indian recipe from nilgiri’s restaurant

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Ajoy Joshi is a passionate man. He is the owner and chef of Nilgiri’s Restaurant in Sydney. If there was anyone you’d want to learn Indian Cooking from – this (...)
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14:27

Frugal and filling beef meal for Sunday dinner

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For our Sunday dinner, I unearthed from the freezer a pound and a half of thinly sliced beef that had been marinating in Korean bulgogi saucesince mid-June, (...)
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11:47

Pumpkin salad tripoli style

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Pumpkin Salad(spread) Tripoli style *****Do you love your salad hot and spicy ? ... It's Pumpin season now and Today I want to share with you a recipe for a (...)