Recipes from Wed, 21 Oct 2009

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16:33

Chestnut cake - grandma menna’s tuscan dessert

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Some days ago I was searching for my weekly Tuscan recipe, when suddenly an idea came to my mind. Season is changing. When I come back home the smell of (...)
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19:48

Indian Lentil Soup

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Tuesday night we made lentil soup. Being a vegetarian for 15 years now I must have tried at least a thousand (probably more?) different veggie-recipes …
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09:07

Homemade pudding recipe for kids

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Do you need your kids to get rid of some nervous energy? Put them to work! This DIY pudding is a simple way for kids to create something fun AND... Continue (...)
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05:27

Minangkabau Style Prawn Rendang

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I came across a beautiful rangoli at Dataran Pahlawan ,Melaka.Sharing the snaps with all of you.With still the spirit of Deepavali in the air ......... The (...)
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16:48

Black Magic Cake Recipe

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Here is the perfect cake for Halloween, black magic cake. This rich and delicious dark chocolate cake is super moist and will keep you coming back for more and (...)
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18:43

Honey ginger chicken breasts

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I adapted this recipe from one I found in a magazine called Best Chicken Recipes by Cooking Light. My son made the marinade with me – he was so proud of (...)
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04:16

Sweet potatoes without marshmallows

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Growing up, not a holiday dinner or church potluck supper was complete without a casserole dish filled with baked sweet potatoes topped with marshmallows. If (...)
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20:15

Braised chicken livers with poached grapes

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Many people shudder at the thought of cooking or eating liver but in Greece we eat it a lot. I love liver, especially, chicken livers, however, I don’t cook it (...)
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00:49

Beauty and the Beast for World Bread Day

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“If you have two loaves of bread, sell one and buy hyacinths to feed your soul.”Quote on my mum and dad’s bedroom wall when I was a child.A couple of weekends (...)
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13:00

Cheese and Herb Biscuits

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A few weeks ago when I made my Porter braised brisket, I wanted a biscuit or something to go along with it and as luck would have it, I found a delicious (...)
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16:26

Midnight Chocolate Brownies

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A few days ago someone gave me a hard ear pull, similar to the ones grandma Frida used to give me when I as a kid – my mom hated when she did that. :DMy friend (...)
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15:29

Sausage-Stuffed Baked Apples

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This just may be the perfect autumn supper. I mean, who doesn't love baked apples, right? This savory version made with maple sausage is absolutely impossible (...)
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22:15

Coconut curry butternut squash soup

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Another soup, is it? Yes, indeed. Sometimes you just gotta do — and cook — what feels right. And spending this past gusty weekend sniffing and sneezing beneath (...)
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04:09

Apple Jelly

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Apple jelly is a small bite of heaven. Subtle in flavour, delicate in texture, and deliciously sweet. Perfect on a piece of toast for breakfast. Like most (...)
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04:44

Maple Syrup and Candied Pecan Ice Cream

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Maple Syrup and Candied Pecan Ice Cream. Wonderful flavors. My favorite dessert, hands down, is ice cream. Usually I’m a plain vanilla girl, but with the (...)
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04:06

Homemade queso blanco cheese

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What if I told you that making cheese required nothing more than a gallon of milk, a few limes and a cheese-cloth—would you believe me? OK, you might want to (...)
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04:16

Collard Greens Recipe

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My new friend Amy sent me collard greens last week. The gift was much appreciated and they were gorgeous, but there was only one problem—I couldn’t eat them (...)
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23:33

Butternut squash quiche with Swiss portion control

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One of the problems I'm having, with mon mari being a diabetic, is portion control. In the past, I would prepare dinner and we would both eat a portion of it, (...)
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23:23

Portuguese Sweet Bread

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I am very pleased with how this bread turned out. Good texture, tastes great. I divided the dough into 3 loaves. Next time, I will make only 2 loaves because (...)
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01:15

Beef and black bean enchiladas

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Although I live by myself, most of my recipes can be doubled or tripled: enough to feed a crowd or to last as leftovers for several days. This Beef & Black (...)
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14:31

Caramel Bars

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I wanted to love these. I really did. They look great, don't they? But they just didn't taste as amazing as they look. And it's all my fault.See, I found this (...)
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22:30

Lemon Orzo with Chicken

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Make this dish in an oven-proof pot, for easy preparation & clean up. I mixed everything in my dutch oven, baked for 35 min, and it was done. Easiest dinner (...)
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19:27

Cardamom Ice Cream

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Since I have seen that gorgeous chocolate and roasted beet pudding cake in Aran's blog, I couldn't get it out of my mind. I was wondering for quite a long time (...)
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15:45

Pasta e fagioli - Italian bean and pasta stew

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A nice, chunky, warming dish made with potato, beans and pasta for these cold evenings from Good Housekeeping Step by Step Vegetarian Cookbook. It came out (...)
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12:36

Almond and coconut topped butternut squash soup

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There's no doubt that improvisation leads to inspiration in the kitchen. What started as an idea to make a spicy cocoa nib streusel topping for my butternut (...)