Recipes from Sat, 24 Oct 2009

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05:10

Chicken cordon bleu with mushroom sauce

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This is truly an original recipe - I don't even remember where I learned how to make this, but once or twice a year when I want to make something that's a (...)
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05:10

Hot Sticky Toffee Pudding Cake

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My favorite local restaurant is famous for its version of this scrumptious dessert. Every bite of this moist warm cake drenched in caramel sauce seems to (...)
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00:27

Lost Bite

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Securely tucked into our collective consciousness there is a story of good and evil, and the wakening to reality. All brought upon us by a simple bite of some (...)
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11:27

Greek Eggplant Recipes

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Eggplants are both common and popular in Greek cooking. I know that they are a favourite vegetable with a lot of people, so I've put together some Greek dishes (...)
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23:30

Garlic Roasted Turkey Breast

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I posted recently about my short trip to Niagara Falls and a visit to Anna Olson's Ravine Restaurant. I also mentioned that I picked up a cookbook that Anna (...)
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19:43

Chocolate chip cut-out cookies

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Update – I reposted this recipe with better pictures. Halloween is closing in, so I wanted to use my cookie cutters a few times before the holiday is over. I (...)
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16:29

Curry Coconut Prawns

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Have you noticed the subtle appearance changes on my blog? What do you think of the new template and the layout? I would like to get your feedback. As for me, (...)
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03:04

Curried butternut squash soup

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Sweet and spicy, warm and comforting: Curried Butternut Squash Soup is a luxuriant soup for the autumn … Continue reading →
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20:04

Halloween cupcakes

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I stopped at Safeway last night to pick up some fudge brownies they make in their bakery when I was stopped in my tracks by some super cute Halloween cupcakes! (...)
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17:01

Spicy Green Tomato Chutney

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A couple of weekends ago I had to accept that Summer was over & that last of the tomatoes were never going to ripen. Green Tomatoes seem very popular in the US (...)
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15:35

Roast chicken with caramelized vegetables and om my spice blend

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A few weeks ago, during one of our outings to the Coventry Farmers' Market, we noticed a new vendor, Boxed Goodes. Boxed Goodes is a company from the (...)
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17:00

Bittersweet chocolate mousse cake for sammy

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The previously un-considered dilemmas that arise with small children can be unexpected and tricky. For example, explaining Nazis to a 4 YO who loves The Sound (...)
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17:26

Homemade Red Bean Paste

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As requested by Divina, I've made the red bean paste this morning. After reading her comment on my previous posting yesterday, I really hope that I could help (...)
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05:36

Zucchini Bread

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Years ago my college roommate sent me a cookbook created by the members of her mother’s church. I really had no idea how valuable this cookbook was. Of course (...)
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17:37

Eggs Benedict

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There are a few times out of the year where our family goes out to brunch. Not that I am picky about brunches, but when I know they are serving […]
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17:31

Pistachio Macarons

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Here's my first macaron "failure", and it's really just due to the filling. I was going for a simple ganache, but got too lazy and didn't look up a proper (...)
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17:34

Chocolate peanut butter macarons

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I think these are my favorite, from all the macarons I've tried. Chocolate and peanuts are a classic combination, and this is definitely a good place to (...)
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13:11

Sambhar - a memorable south indian dish

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South Indian cuisine especially Idli /Dosa Sambhar is one of the most famous and very easily accessible throughout India or even abroad! But Mom makes the most (...)
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22:38

Cream Cheese Chocolate Chip Cookies

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This here is a recipe I found deep in the pages of one of Mother Lovett’s recipe books. You know, those crazy-beautiful books from the 1950′s that have yellow (...)
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02:46

How to Boil Chestnuts

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The last time I had chestnuts I roasted them in the oven. This time I wanted to try boiling them. Boiling the chestnuts took less time and they were easier to (...)
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21:56

Simple chicken tortilla casserole

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I just felt like I had to have a chicken tortilla thingy last night. I had spent hours pouring over cookbooks and trying to decide what to make when I realized (...)
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13:11

Ridge gourd skin chutney

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Most common breakfast @ our place belonged to dosa – idli family. Mom used to do loads of variations with them and also with the side dish served with it – (...)
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13:10

Mung Dal Fritters

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My Mom prepares different types of Dals (amti) with varied Lentils, but I had not known that these can be also used in any pakodas / bhajji / fritters (except (...)
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10:47

Tacos with a Tag

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One Of The fascinating aspects of food blogging is trying out unexpected and same turning out much above your expectations. Personal Tadka is really helping me (...)