07:34
My glo-bars are here
I was so excited last night to be able to go to the post office to pick up my Glo-bars! Angela packs them so nicely in the cutest little box with green crinkle (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
19:06
How to make lechon kawali
I've been wanting to take a whack lechon kawali for a long time now. The first one I tried was made by the GF's mom about 18 months ago and it was soo (...)
Hungry Huy
www.hungryhuy.com
11:50
Pork, chorizo and bean stew
This dish has it’s origins in my plan for a dinner of tapas , but after a busy week cooking a lot of little dishes was not quite on the cards .So I scaled the (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
20:50
Chocolate orange mousse
One of my favorite desserts over the years has been this chocolate orange mousse. I still have the original parfait glasses in which I served the individual (...)
Lake Lure Cottage Kitchen
lakelurecottagekitchen.com
00:22
Maple poached pear sundae
Bosc pears poached in Vermont Maple syrup with lemon zest and a fresh vanilla beans are nothing more than sublime! This Maple-Poached Pear Sundae is an easy (...)
Food & Style
foodandstyle.com
15:40
Apple Caramel Cupcakes
Lately it seems like it’s nearly impossible to walk into the market without tripping over a bin of apples… which is, without doubt, one of my favourite parts (...)
Crumb: A Food Blog
www.crumbblog.com
15:57
Hawaiian pizza recipe
I don’t know if I would consider this a recipe but to be used more of as a guideline for making a Hawaiian pizza. If you are a pizza lover then chances are you (...)
BlogChef.net.
blogchef.net
17:31
Rice pudding
I have been craving rice pudding recently. It's the onset of autumn that has done it, I think. I love all dairy products, and I need to smell the vanilla aroma (...)
Simply Cooked
simplycooked.blogspot.com
10:28
The Great Australian Sausage Roll
I recently read that there is a new and harder citizenship test that needs to be taken before becoming eligible to be an Australian citizen. It is comprised of (...)
Trissalicious
trissalicious.com
14:35
Swirled pumpkin and chocolate self-saucing pudding
Autumn has well and truly arrived. The leaves have turned wonderful shades of russet red and golden amber, the daylight in dwindling and there is a distinct (...)
Apple & Spice
appleandspice.blogspot.com
15:07
Chocolate chip espresso cookies
If there is such thing as a sweet tooth, I would like to suggest that there may also be such thing as a coffee tooth. Going with that assumption, my coffee (...)
Lisa is cooking
lisaiscooking.blogspot.com
19:51
Ratatouille and sausage potpie with cornmeal biscuit topping
This recipe caught my eye as I was browsing the food and dining section of the NY Times web site recently. I'm a sucker for any kind of potpie and since I also (...)
The Garden of Eating
www.thegardenofeating.org
22:28
Swedish Limpa Bread
I remember picking up the first care package in the dingy basement of my college dorm. Sure, I'd been to summer camp before, but now I was on my own, taking (...)
Desert Candy حلويات الصحراء
desertcandy.blogspot.com
09:00
Brown Sugar Pecan Cupcakes with Caramel Frosting
The minute this recipe caught my eye in the November issue of Bon Appetit, I knew instantly I was going to make it, and SOON! The flavors were perfect for (...)
Erin's Food Files
www.erinsfoodfiles.com
12:39
Devils Food Cupcakes with Peanut Butter Frosting
This weeks SMS was supposed to be a huge layered devils food cake, smothered in peanut butter frosting, but as you can see, I decided to scale down the recipe (...)
Katiecakes
iheartkatiecakes.blogspot.com
21:28
Pumpkin Ravioli
I have hereby done battle with pasta dough, and I have to say the pasta dough won. Or, at least, the first time it did. This recipe ended up making so much (...)
Love and Olive Oil
www.loveandoliveoil.com
21:02
Blackberry and Blueberry Muffins
This weekend we’ve been refurnishing the living room. We celebrated the result with muffins made on almond flour. David’s sister is a photographer (check out (...)
Green Kitchen Stories
www.greenkitchenstories.com
22:11
Poached Eggs Bourguignon
It's just been one of those days… We we turned our clocks back last night, it's dark at 6pm… So….. Who remembers sniglets? (Besides me) SNIGLET (snig' lit) Any (...)
Thyme for Cooking
thymeforcookingblog.com
19:46
Vegetable and tofu coconut soup
Last Monday I was feeling blue and had very little appetite (something that doesn't happen to me too often).I decided to make something warming, flavorful, (...)
Mango & Tomato
www.mangotomato.com
18:24
Peach and raspberry traybake
Ingredients: To serve: your choice of ice cream, custard or cream Preheat the oven to 180˚C/160˚C fan/350˚F/gas mark 4 - Melt the butter in a saucepan over a (...)
The Caked Crusader
thecakedcrusader.blogspot.com
22:39
How to make austrian apple strudel
I'm visiting Grand Forks until Tuesday morning! While I'm here, I'll be teaching a Hand Stretched Austrian Apple Strudel Demo, for anyone who's (...)
Sweet Treats: food, photography, life
sweet-treats-baking.blogspot.com
01:37
Hot onion souffle with cream cheese and parmesan in phyllo cups
6-8 oz. frozen chopped onions (about 1 1/2 – 2 cups) 12 oz cream cheese, softened 1 cup parmesan cheese, grated 1/4 cup mayonaise 3 doz. frozen phyllo cups (...)
Chocolate Castles
chocolatecastles.com
07:29
Meatballs in tomato sauce with garlic rice
short one this week as i am off for my annual girls weekend away this week - woooohooo!!!!Meat balls in Tomato Sauce with Garlic Rice (TMX)Bean Soup with (...)
Brazen's (mostly) gluten free adventures!
brazen20au.blogspot.com
