Recipes from Thu, 29 Oct 2009

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04:04

Vegetarian meal with almond butter and greens

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Today was a bizzzzzarrro day. I woke up feeling AWFUL. I had a terrible headache that was making me feel sick to my stomach. For breakfast I made a GM with 1 (...)
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18:12

Pasta e Zucca

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The squash that is used for pasta e zucca in Naples is a summer squash, it has the same meaty consistency as our winter squashes, but it makes this a summer (...)
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21:59

She ate whole grain spaghetti three days in a row

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Last month, I not only married my wonderful husband, I also inherited two beautiful stepdaughters. Over the past couple of years getting to know each other, (...)
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20:32

How to roast pumpkin seeds for a delicious autumn snack

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Here's a quick and seasonal tip that will help you make the most of those Halloween jack-o-lanterns! My mom taught me how to roast pumpkin seeds when I was (...)
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21:53

Halloween class treats little blue guys

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We made these last year for my kid's class parties and they were a hit. Back by popular demand this year - we call them "Little Blue Guys" As many mini muffins (...)
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16:34

Apple Pie

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We're just about 2 weeks away fron the move. The bottom of my extra freezer is in sight!We've got an office full of boxes and an attic full too. So far, no (...)
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05:06

Pioneer Woman’s Buttermilk Fried Chicken

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I know there are certain foods that I really shouldn’t mess with, one of them being fried chicken. And after all these years of cooking, last week was the very (...)
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02:21

Pumpkin Chocolate Chip Bread

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One of my daughter’s friends has a special place in my heart – aside from being a fantastic kid, he thinks I am a good cook. He first said this when he was 5 (...)
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16:39

Slow cooker sea coconut with atap fruit sweet dessert

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Sea coconut which is also called as water chestnut. It is quite a popular fruit in Asian countries especially in Indonesia, Malaysia and Thailand. The shape of (...)
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02:04

Toasted Almond Cookies

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Toasted Almond Cookies - made 12.1.07My friend Linda and her husband are Blue Diamond Almond growers and Linda is always so kind and generous as to keep me (...)
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19:09

Creamy Latin Pasta Salad

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One of my fave cookbooks to look through has been Ingrid Hoffman's "Simply Delicioso" - I've used it quite a bit this past summer. This pasta salad sounded so (...)
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21:03

Spiced Pumpkin and Carrot Cake with Orange Cream Cheese Frosting

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As a mother there is an emotional sanctuary that, in my opinion, is unprecedented on all emotional levels. That being the unconditional love a mother feels for (...)
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17:07

Easy Fruit Cobbler

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It is so handy to have a dessert like this in your repertoire. And let me tell you, dessert doesn’t get much easier than this. It only took about 10 minutes to (...)
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07:04

Let’s eat green vegetables

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Let me share some green veggie that I cooked recently.1. I learnt this from Terri, called Di San Xian (Earth Three Fresh) . I don't have the sweet Chinese soy (...)
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15:20

Maple cider glazed chicken

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Yet another success from Cook's Illustrated, these glazed chicken breasts are fantastic. I love glazing pork tenderloin and chicken; I just feel like it gives (...)
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23:05

Banana-rama: tropical banana dessert recipe

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Last week I was very generously offered some backyard bananas by fellow Townsvillain Dee, of the blog Cycling Paradise. Of course I accepted, and quickly (...)
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19:51

Creamy red pepper polenta with roasted mushrooms

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The weather around here, in a word, has been crappy. And you can only eat so much soup before you get a hankering for something different but still warm and (...)
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08:40

Pretend orange chicken and teppanyaki ginger salad

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So, this is the pretend orange chicken. As you will see below, there is not a single citrus or orange colored ingredient in this dish. However, it is delicious (...)
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10:45

Pumpkin Nut Muffins with Molasses Glaze

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People just know me too well. My cousin (the Pampered Chef rep, if anyone needs anything) sent me an email filled with pumpkin recipes. This one quickly caught (...)
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00:00

Pumpkin Walnut Fudge

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---- If this post is not displaying properly, view it in your browser here: Pumpkin Walnut Fudge --- Print Pumpkin Walnut Fudge Ingredients3 cups granulated (...)
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21:51

Beef or veal in dark beer with pumpkin sauce

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Every month there is an event going on at Jenn’s blog, where the winner chooses three ingredients with which we have to cook. Although I love participating at (...)
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08:47

Crabby Candied Apples

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What's more Americana Halloween than the good ol' candied apple?pick your poison, Snow White?For a while now, I've wanted to make candied crabapples because (...)
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15:02

Beer, pretzel, and cashew caramel

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I mentioned the beer-themed food blogger potluck the other day, and when I first heard about this theme, I was immediately inspired to attempt these beer (...)
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19:02

Swiss chard and gruyère stuffed turkey breast

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Every single food magazine I’ve gotten this month has featured turkey. Turkey for Thanksgiving. How to cook it, how to serve it, what to serve it with, what to (...)
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12:54

Grandma menna’s pumpkin omelette

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We are approaching to the end of October: Halloween, the night of witches and zombies, when little children dressed up as skeletons or monsters go around (...)