Recipes from Mon, 2 Nov 2009

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23:21

Bread upma – tasty breakfast dish with bread and vegetables

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Bread Upma, a tasty breakfast dish prepared with bread slices and choice of vegetables. This can be done with 1-2 days old bread. I prepare it mostly during (...)
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18:51

Autumn Squashes

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Clockwise from top left - Spaghetti Squash, Harlequin, Munchkin, Onion(also Butternut, not pictured)There is an absolutely wonderful abundance of all things (...)
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13:57

Apple Chips

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This is such a great way to eat lots of apples!I made chips from three whole apples and they were gone after 10 minutes.It is really easy to make them and I (...)
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08:55

Vietnamese boiled cabbage bap cai luoc

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This recipe is for Weekend Wokking, a world-wide food blogging event created by Wandering Chopsticks to celebrate different ways ingredients are used across (...)
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15:24

Caprese on a skewer

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I remember, not that long ago, when my kids would return to school after having the summer off. It was always fun to see the other parents and do some catching (...)
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03:23

Cheddar Corn Chowder

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First off, I would like to apologize for my lack of BB participation in September. I will say that I actually did make the birthday sheet cake, but never took (...)
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23:47

Flour-free banana and blueberry pancakes

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This weekend we went to our country house, 30 min outside of Stockholm. We spent the whole saturday watching season one of the HBO series “The …
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15:10

Krokos kozanis and ryzogalo with greek saffron

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The history of Greek red saffron or Krokos Kozanis (Crocus Sativus Linneaus plant) dates back to prehistoric Greece. In modern Greece, it starts again in the (...)
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23:58

Superfruit smoothie

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Here is the recipe for the Superfruit Smoothie that we made for the country house brunch this past weekend. Superfruit Smoothie Serves 4 1 cup blueberries (...)
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17:40

Pumpkin cake recipe for halloween

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I hope everyone had a Happy Halloween! My party turned out to be a lot of fun, though I spent the rest of the weekend recovering from it (hence no Pancakes of (...)
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03:00

Healthy Fish Tacos

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Sorry I haven't posted in a while, but I was in Mexico enjoying the most incredible vacation with my some of my family and two of my dearest friends. And this (...)
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23:44

Golden onion pie: a new beginning

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While the November issue of Gourmet magazine is the last—ever, it’s the “soft” launch of Gourmet, Unbound (you know that project Maggie, Olga and myself are (...)
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05:28

Yummy apple coffee cake

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Not long ago I saw this wonderful coffee cake on Michele's blog, My Italian Grandmother, and I was intrigued. So much so that every weekend I'd buy apples and (...)
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03:22

Crockpot White Bean Chicken Chili

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Get ready for the easiest chili recipe ever. And one of the tastiest, to boot! My neighbors host a chili cookoff every fall, and last year this was one of the (...)
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01:14

Linzer Tart Cookies

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These are probably the prettiest cookies I've made so far. And best part is, they tasted really great!These are called Linzer Tart Cookies, after famous Linzer (...)
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01:15

Double Chocolate Sandwich Cookies

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I know, the name has already drawn you in, right? These are chocolate cookies, sandwiched together with chocolate frosting. Also known as a way to eat two (...)
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15:37

Beef, Black Bean and Chorizo Chili

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It took a few days of resting but I am finally feeling better. We had friends over for Halloween night and I wanted to serve something warm and comforting (...)
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22:13

Dimpled Mirabelle Plum Focaccia with Lemon Poppy Seed Butter

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There are certain times in my life when I feel like I need to break free. Free from the usual. Beak away from what I do everyday. Don’t get me wrong – I love (...)
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22:31

Twd chocolate caramel chestnut cake

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Happy Tuesday to everyone! Things have been a little quiet at Laws of the Kitchen, as I have just returned from 4 days away in Melbourne to attend Derby Day (...)
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16:05

Porcini Vinaigrette

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Mâche season has just begun end of October and it lasts until the end of March. So it is actually a typical winter vegetable rich in Vitamin C. Today for lunch (...)
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01:49

Roasted potatoes with fried sage and brown butter

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I’ve often wondered what value my Ethno-botany days at the University have on my current career now. Back in my college days, I dreamed of finding the cure to (...)
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17:50

Grain-free waffles with blueberry compote

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Yesterday I saw Elana’s post, with her theme for this month’s Go Ahead Honey, It’s Gluten-free: Grain-free Cakes and Cupcakes. I consider pancakes and waffles (...)
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22:20

Swiss chard gnudi with earthy wild mushrooms

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I’m not a huge mushroom fan. I like to wonder who first saw a mushroom and thought that it would be good to eat. Especially the kind that grow on… ahem… (...)
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05:21

S&s bake white chocolate and orange cookies

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It is the beginning of the month and time for yet another Sweet & Simple Bake. This time is White Chocolate and Orange Cookies. I followed the recipe as given (...)
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15:26

Polenta with white beans, braised kale, and roasted pears

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If you follow this blog at all you know that I usually don't mess around with fussy presentations or preparations. But, you also know that I like to watch Top (...)