Recipes from Mon, 2 Nov 2009

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23:58

Superfruit smoothie

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Here is the recipe for the Superfruit Smoothie that we made for the country house brunch this past weekend. Superfruit Smoothie Serves 4 1 cup blueberries (...)
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23:47

Flour-free banana and blueberry pancakes

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This weekend we went to our country house, 30 min outside of Stockholm. We spent the whole saturday watching season one of the HBO series “The …
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23:44

Golden onion pie: a new beginning

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While the November issue of Gourmet magazine is the last—ever, it’s the “soft” launch of Gourmet, Unbound (you know that project Maggie, Olga and myself are (...)
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23:29

Pumpkin Spice Chocolate Brownies

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We still have not heard from our winner, TristaSue02. Please comment with your email by this evening or we will draw a new winner tomorrow. Stay tuned just in (...)
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23:23

Sweet Potatoes in Orange Shells

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As this is my most favorite time of year, when it just feels good to sit on the couch at night, light the fire place if it gets below 70 and look through my (...)
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23:21

Bread upma – tasty breakfast dish with bread and vegetables

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Bread Upma, a tasty breakfast dish prepared with bread slices and choice of vegetables. This can be done with 1-2 days old bread. I prepare it mostly during (...)
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22:31

Twd chocolate caramel chestnut cake

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Happy Tuesday to everyone! Things have been a little quiet at Laws of the Kitchen, as I have just returned from 4 days away in Melbourne to attend Derby Day (...)
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22:20

Swiss chard gnudi with earthy wild mushrooms

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I’m not a huge mushroom fan. I like to wonder who first saw a mushroom and thought that it would be good to eat. Especially the kind that grow on… ahem… (...)
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22:13

Dimpled Mirabelle Plum Focaccia with Lemon Poppy Seed Butter

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There are certain times in my life when I feel like I need to break free. Free from the usual. Beak away from what I do everyday. Don’t get me wrong – I love (...)
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22:04

Godiva White Chocolate Cheesecake with Fresh Whipped Cream

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Please update your blogroll and google readers! http://feeds.feedburner.com/howsweeteats/smSp Would you believe I’ve never made a cheesecake before? My thighs (...)
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21:37

White Pizza

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Last July, when we decided it was time to order the stairs, we called 2 people for proposals. One was a local craftsman who would hand-make them to our (...)
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20:21

Easy Vegetable Soup

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Soup is a great meal for adding fiber to your diet, especially vegetables. Soup helps you feel full more quickly, which aids weight control. Soup is simple to (...)
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19:52

Salted brown butter crispy treats

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As it turns out, the last days of October don’t awaken in me a desire to fly around on my broom, don a “sexy” nurse/maid/fireman outfit or even gorge myself on (...)
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18:51

Autumn Squashes

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Clockwise from top left - Spaghetti Squash, Harlequin, Munchkin, Onion(also Butternut, not pictured)There is an absolutely wonderful abundance of all things (...)
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18:47

What would yoda eat? kalbi ribs

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Getting the Kid to eat meat is tough. He doesn’t care for it, but he’s becoming iron deficient. It’s not that he won’t eat it altogether, he is just (...)
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18:43

Pumpkin Pie Recipe

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Looking to make your own Pumpkin pie for Thanksgiving this year? If so, you might want to consider giving this one a try. This is one of the best pumpkin pie (...)
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17:50

Grain-free waffles with blueberry compote

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Yesterday I saw Elana’s post, with her theme for this month’s Go Ahead Honey, It’s Gluten-free: Grain-free Cakes and Cupcakes. I consider pancakes and waffles (...)
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17:40

Pumpkin cake recipe for halloween

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I hope everyone had a Happy Halloween! My party turned out to be a lot of fun, though I spent the rest of the weekend recovering from it (hence no Pancakes of (...)
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16:57

Chocolate Hazelnut Sandwich Cookies

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I have a "to do" list - meaning things I want to cook or bake- a mile long and in a million different places. I decided it was time to get myself organized and (...)
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16:53

Stir-fried tofu and vegetables with miso sauce

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I don’t post a lot of stir-fry recipes because, as I’ve mentioned before, I tend to make them by feel, adding whatever amounts of vegetables and sauce feel (...)
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16:05

Porcini Vinaigrette

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Mâche season has just begun end of October and it lasts until the end of March. So it is actually a typical winter vegetable rich in Vitamin C. Today for lunch (...)
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15:37

Beef, Black Bean and Chorizo Chili

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It took a few days of resting but I am finally feeling better. We had friends over for Halloween night and I wanted to serve something warm and comforting (...)
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15:31

Hold the Swordfish Please

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Image via WikipediaIn Friday's restaurant review, Elisa Ung of The Record says the owner knows what will sell to his "primarily senior citizen clientele ... (...)
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15:26

Polenta with white beans, braised kale, and roasted pears

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If you follow this blog at all you know that I usually don't mess around with fussy presentations or preparations. But, you also know that I like to watch Top (...)
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15:24

Caprese on a skewer

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I remember, not that long ago, when my kids would return to school after having the summer off. It was always fun to see the other parents and do some catching (...)