Recipes from Fri, 6 Nov 2009

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23:59

Butter Muffins

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Wow these are too easy- only three ingredients. They are small but- hit the spot on days where you need a quick carb fix. Enjoy! Bad pic, I know Butter Muffins (...)
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22:16

Chocolate chip pancakes

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My kids have been asking for chocolate chip pancakes for awhile now. They really wanted them for breakfast but I had an early morning appointment to get to so (...)
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22:12

Linguine with green beans and pesto

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This fall, my CSA has switched from having a pick-up every other week to a pick-up every week. I collect my share at our Wednesday farmers’ market, and I’m (...)
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21:15

Tandoori Chicken Tenderloins

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Tandoori Chicken with Apple Slaw Adapted from Everyday Food: Great Food Fast from the kitchens of Martha Stewart Living Ingredients 1/2 cup plain low-fat (...)
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20:15

Sri lankan cooking class november 20 nyc

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I’m happy to announce that I’ll be offering a cooking class — An Introduction to Sri Lankan Cuisine — at the Indian Culinary Center in Manhattan on Friday, (...)
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19:56

Gnocchi in cheese sauce with bacon and spinach

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As always, we are really rushed on Friday nights, since Titus goes to baby swim classes. So, tonight we're having gnocchi in a cheese sauce with bacon and (...)
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19:56

Murunga: uses and benefits in sri lankan cooking

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I wanted to pass on this article by Tilak S. Fernando about Murunga, which is used in Sri Lankan cooking (especially very heaty dishes such as Chilaw Crab (...)
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19:50

Bacalao a la marinera - spanish fisherman's cod recipe

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Apparently Michael Jackson has left the building…. With Elvis, perchance? For the last two weeks we have been inundated with commercials advertising a big TV (...)
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19:27

Season’s eatings foodie gift exchange

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Season's Eatings! Should we do it again? Last year I almost forgot about it and we started very late…. after Thanksgiving. Several people who participated (...)
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19:24

Grilled Lemongrass Pork

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This is my take of the Vietnamese Grilled Lemongrass Pork. A must order dish for me whenever I dine at my favorite Vietnamese Café here in Vancouver. Between (...)
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19:23

Apple, Oatmeal and Raisin Muffins

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Oh the pressure! I'm in charge while Giz is in San Francisco for the Foodbuzz Blogger Festival. I, on the other hand, am stuck in Ottawa in what "feels like" (...)
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19:02

Vanilla Spiced Pears with Oats

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I love oats. My middle name could very easily be Oatmeal. Though I don't think my parents would have been wild enough call me Oatmeal. Or Ishmeal. I'm high (...)
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18:52

Cinnamon cupcakes with pumpkin icing

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A few weeks ago, I got the itch to bake something fall-ish. I perused my ever-growing list of saved recipes, and I happened upon this one that I starred, oh (...)
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18:41

Coconut Pie

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My friend, Shirley, who you all know as the lovely GFE, posted a recipe for coconut pie yesterday. Umm… Coconut pie? Well, I just had to immediately try it, of (...)
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18:25

Healthy Hot Chocolate

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Now that the weather’s getting cooler (finally!), I’m finding myself craving warm, comfort drinks, such as hot chocolate, chai lattes, and all of those (...)
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18:18

Quinoa with piquillo peppers, cured olives and frisée

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Quinoa with Piquillo Peppers, Cured Olives and Frisée: A versatile and easy recipe that can be a sophisticated appetizer or a salad served family style. (...)
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18:00

How to Roast Broccoli

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Roasted broccoli has become a staple in our house lately–> it’s the BEST tasting way to cook broccoli, and I’ve never met anyone who didn’t like it! Better (...)
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17:17

Chili Recipe

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This is by far the best chili I have ever had. This recipe for chili is great for football season and almost everyone is sure to enjoy it. As you can see from (...)
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16:55

Chicken Dumpling Soup

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When the weather turns cold and staying at home cozied up by the fire seems like the best thing to do, I like to make a pot of homemade soup. One of our (...)
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16:53

Sweet Potato Gnocchi with Arugula and Hazelnuts

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If there was one thing you could eat every day, for the rest of the days of your life, it probably wouldn’t be arugula. If asked to name a potato preference, (...)
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16:46

Max Brenner’s Fudge Brownies

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Recently, I was lucky enough to receive a copy of Max Brenner’s new book, Chocolate: A Love Story. Having enjoyed visiting one of his shops in New York, I was (...)
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16:27

Honey Roasted Red Potatoes

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These honey roasted red potatoes are such a yummy alternative to a potato side dish. First of all, roasted anything is wonderful and second, that hint of sweet (...)
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16:00

Gently simmer spices like orange peel, five spice, ginger, and cloves for warming aromas

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Gently simmer spices stovetop as we approach the cooler months? Such as dried orange peel, five spice powder, or ginger and cloves which delight the senses (...)
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15:24

Chicken Spaghetti

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I have another Pioneer Woman recipe to share with you today. And it was delicious, even though my photo of it is terrible. I don't know how to take a pretty (...)
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15:00

Pumpkin french toast with leftovers

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I have to apologize for this post in advance. On the one hand, this idea is just too good not to share, and I feel confident that anyone who has made French (...)