Recipes from Sun, 8 Nov 2009

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23:08

Mmm Cheese

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We had a GREAT time at the cheese party last night, and we were out far too late!Before we went to the party, we had a light dinner of roasted veggies and (...)
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04:03

Butterscotch Cashew Bars

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Butterscotch Cashew Bars - November 7, 2009If you like butterscotch, try these bar cookies. The bottom layer is a brown sugar shortbread topped with (...)
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14:06

Nettle Soup

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I was excited when AOF said she had nettles up for grabs (so to speak) and, once we found a time, headed over with Sylvia to drink peppermint tea, eat muffins (...)
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04:36

Chocolate wontons with tonka bean ice cream

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If I were to wait for the proper weather to bake certain desserts, I'd never get to turn the oven on or fry some donuts and the ice cream machine would be (...)
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03:20

Artisan Beer Bread

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Beer BreadI remember being a child and my Mom would make beer bread a few times a year. I just loved the yeasty, earthy and slightly dense texture of the (...)
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22:27

Egg Sandwiches with Sprouts

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The good old Egg Sandwich with a little bit of twist! I have top some sprouts and they are really good! I love sprouts on my sandwich and salad too. Don't you (...)
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18:05

Glyko melitzanaki with grenadine - greek eggplant spoon sweet

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I suppose most of you will be surprised seeing eggplants served as a sweet. I know that my Greek friends have eaten or heard of melitzanaki glyko. I had to (...)
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17:13

Breakfast Burrito with a Mexican Flair

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I've had some Mexican Beef Chorizo in the fridge for a couple of weeks now (it's ok...the package says to use or freeze my Jan 11th, 2010. not sure if that's a (...)
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10:32

Slow cooked lamb curry with kitchuri

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Nothing says welcome home to me as much as the heady perfume of a languidly cooked lamb curry, one that’s been muttering and grumbling away on the back burner (...)
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20:21

Crab salad with avocado and asparagus

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Look at all of these beautiful, fresh and healthy ingredients. I’m trying to eat as healthy as I can before the month-long food gorge begins in a couple of (...)
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09:10

Thai cucumber salad with sweet, sour, and spicy dressing

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This is a Thai cucumber salad recipe. They are a great accompaniment for deep-fried fish or prawn cakes. The salad is sweet, sour and spicy.Recipe adapted from (...)
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09:39

Kulinaria cooking club makes turon

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Kulinarya was started by a group of Filipino foodies living in Sydney, who are passionate about the Filipino culture and its colourful cuisine. Each month we (...)
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18:54

Seven Minute Choco-Almond Truffles

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This is a quick late-night snack that we always seem to come back to. They look like the Swedish “Chokladboll” but is made without butter …
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21:24

Roasted butternut and sage risotto

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Earlier this year at the start of summer, I bought a bunch of packets of herb seeds. I planted them in teensy pots and waited for them to sprout. Some sprouted (...)
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15:45

Homemade cashew cookie Larabars

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Cashew Cookie Larabars It all started with the Hot Chocolate Fudge Babies. I love them. You love them. Everyone loves them. […]
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18:17

Greek yoghurt cake

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I fancied something plain this week i.e. no buttercream or fillings. Inspired by the entries for the Iron Cupcake London Spice challenge I decided to jazz up a (...)
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21:35

Irish Soda Bread

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I spent yesterday moving furniture into the hall. I spent today unpacking my cook books. Then I took photos. I'll post them tomorrow. But, first, a wee trip (...)
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16:27

Raglan road bread and butter bread pudding

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During my recent trip to the Disney Food and Wine Festival I was fortunate to try several different restaurants while there. My most favorite dessert of the (...)
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21:00

Whole Wheat Orzo with Grilled Chicken and Roasted Vegetables

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Please update your google readers! http://feeds.feedburner.com/howsweeteats/smSp Check out who won the American Spoon giveaway HERE! Happy Birthday to my DAD! (...)