Recipes from Tue, 10 Nov 2009

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22:30

Coconut shrimp with cornmeal crust and goat cheese grape fritters

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Cormeal Crusted Shrimp-lovely Cormeal Crusted Shrimp by Ming Tsai 20 large shrimp, peeled to the tail, deveined 1 cup all purpose flour 1 tsp black pepper (...)
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22:14

Baked brussels sprouts with parmesan cheese

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Update: Click here for more fabulous Brussels Sprouts Recipes. This is an open letter to anyone whose never quite caught on to the delicacies of brussels (...)
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22:06

Roasted potato and leek soup

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This week, expect to see several recipes from the great Ina Garten. My Barefoot Bloggers group is having a bonus recipe challenge, called "A Week with the (...)
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21:41

Afghan food tour part two: shish kebab house of afghanistan

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The afternoon part of our Afghani Food Tour brought us into West Hartford Center to the restaurant called Shish Kebab House of Afghanistan. We were treated to (...)
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20:23

Paula Deen's squash casserole

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***In my opinion, side dishes don't get much better or certainly...comforting!...than a cheesy casserole. This recipe has comfort food written all over (...)
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19:48

Wedding Cake

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Photo Credits: Kate Haus PhotographySo this last weekend I had the pleasure of making a wedding cake for one of my very dearest friends. Since it was an (...)
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17:38

Two-Week Turkey Day Countdown

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If you are the lucky one who is hosting Thanksgiving dinner this year, you’ll find things run much more smoothly with a little pre-planning. Here is a two-week (...)
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17:31

Warm Beet Salad with Parmesan Dressing

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I’ve made it my mission to convert those who think they don’t like beets. With red, golden, and Chioggia, roasted, raw, and fried, there are so many ways to (...)
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17:28

Discovering My Roots – Almost-Winter Vegetable Gratin

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Celery root is another one of the vegetables that didn’t ever make an appearance on my plate until I was much later in my life. Given that I really had no idea (...)
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17:22

Spanish Olive Cheddar Muffins

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Before I begin this recipe, I just have to share something with you about some new friends God has blessed me with. There are 3 sisters, Susan, Dena and Wendy (...)
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17:14

Spanakopita greek spinach pie with feta and dill

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About 10 years ago I had the good fortune to join my friend on a trip to Greece, where her father is from, to meet her family and to see the town where her (...)
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17:03

Mushroom Ragout

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Mushrooms Ragout is a great side dish. They can be served over mashed or baked potatoes, polenta and salad too. Here, I have served them with some baked (...)
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16:54

Chicken in mild curry sauce

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I finally made this - my very favorite dish from my childhood, and still something I request frequently from my mom. I've tried, and failed, before, so I was (...)
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16:51

Homemade Crumpets

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As I’ve recently rediscovered crumpets, I thought I’d have a go at making my own as, although they only cost 57p for 8 in Tesco, I don’t like the huge list of (...)
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16:36

Pumpkin Spice Balls Covered in White Chocolate

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Update your google readers! http://feeds.feedburner.com/howsweeteats/smSp You still have over 24 hours to enter the food processor giveaway! Speaking of, your (...)
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16:25

Cade's Apple Pie

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Sooooooo, we kinda forgot that this pie dish is bigger than normal so we forgot to double the apples, hence the mound being lower than the crust.It was still (...)
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16:16

Loving Pretty Anchovies

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Daily Crack Photo Blog- Tips and tidbits from our everyday frenzy Most people would frown at the thought of died anchovies being pretty. But we find them quite (...)
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15:53

Raisin-studded apple bread pudding

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Of all the things I had anticipated about being a new mama — the sleep deprivation, the fact that sometimes babies cry for no reason, whatsoever, that they (...)
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14:36

Update on No-Knead Sourdough Bread

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I was not very pleased with the final results of this recipe. I didn't get much rise when baking. The crust was very hard - not much taste either. I talked to (...)
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14:32

Sour Rye Bread

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Today I am going to try the Sour Rye Bread recipe I got from Bob Packer (Old Camp Cook). Last night I made the sponge (rye sourdough starter, rye flour and (...)
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14:29

Rustic bread recipe

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I have been looking for a good "Rustic" bread recipe. I finally find a recipe on the Fresh Loaf website. I must admit, at first, I was very skeptical. I made (...)
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12:59

Roasted Apple Sauce

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The farmers market has been full of apples for the last few weeks and I have been enjoying snacking on them. I was thinking that it was about time that I got (...)
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12:59

Apple Butter

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I have been wanting to try apple butter ever since I heard about it. Apple butter is basically a concentrated for of apple sauce where the sugar in the apples (...)
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11:50

Last day to sign up for season’s eatings

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Season's Eatings! The response to this year's 'Season's Eatings' has been great! There is still time to participate. Sign up by November 15th to get in on the (...)
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09:04

Drunken pear frangipane tart

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David Lebovitz beat me to it today with his almond and pear tart post! Then, the NYTimes Minimalist with this post on upside-down pear cake. The whole world is (...)