Recipes from Sat, 14 Nov 2009

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23:16

Turkey drumsticks and custom-ground coffee

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The crowds are building at the Goffle Road Poultry Farm in Wyckoff, where we stopped to pick up turkey parts I ordered over the phone and to reserve a heritage (...)
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23:05

Hazelnut Chocolate Chip Cookies

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It’s so nice to be in the kitchen again. I’ve been traveling and dining out a lot, and as enjoyable as that is, I’ve missed cooking and blogging about it. My (...)
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22:25

Easy mac & cheesy

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Super good and addictive comfort food right here! I love putting together a meal that I know will be hearty and filling. I found some plain macaroni pasta in (...)
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21:48

Candy Sushi

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For dessert after our sushi dinner with friends, I wanted something fun and relatively light...because I'm always super full after lots of sushi! I've seen (...)
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21:46

Chicago Food and Fun

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I took a quick trip to Chicago a couple weeks ago to visit two of my best friends...Tiffany and Lisa. It was a great time and even though I was only there for (...)
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21:17

Ground pork stir-fry with vegetables and lettuce wraps

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My last dinner before Dr. Food came home was healthy and simple. The dog kept me on the straight and narrow by shooting me dirty looks.So, I chopped up some (...)
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21:07

Classic Green Smoothie

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We all know that we should be eating more leafy greens. Not only are they are loaded with amino acids (the building blocks of protein), minerals, vitamins, (...)
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20:41

Celebration Pot Pie with Pumpkin Biscuit Crust

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I’m leaving you—and my husband and child—for a little over a week. By the time you read this, I will be cruising the Caribbean with my parents and sister. But (...)
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19:56

Mushrooms

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It is cool and damp. While for most of us it is a sign that it is time to be preparing for the hibernation season there are some things that find this a time (...)
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18:39

Red pepper and sausage stuffed butternut squash

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Since we will undoubtedly be receiving butternut squash out the wazoo from our CSA this winter, I figured it would be a good idea to have even more tasty ways (...)
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18:38

Deal of the Day - Lean Cuisine Swedish Meatballs

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It's semi-truth in advertising. They got the pasta right, and the meatballs with cream gravy, too. But where's that 'Swedish' flavoring? This dish must have (...)
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18:37

Sweet and savory stuffed acorn squash

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This was my favorite of the trio of baked stuffed squashes. I find the combination of sweet and savory totally irresistable...Acorn squash requires a bit more (...)
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18:34

Sage and nut stuffed delicata squash

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This delicious, vegetarian stuffed squash would make a great addition to Thanksgiving dinner.The naturally sweet, slightly nutty flavor of the squash is (...)
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18:18

Brussels sprouts with balsamic reduction

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Thanksgiving could possibly be my favorite holiday. It is a time where family comes together and joins around a big table. It is also one of the few times out (...)
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18:12

Marshmallow Crunch Brownie Bars

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My first attempt on this recipe, this fabulous recipe! It takes quite a lot of work but truely worth it. This is something that no one can ever resist for (...)
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18:00

Extra Creamy Peppermint Marshmallows

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This post has been a verrrry long time coming. Who doesn’t think homemade marshmallows would make a great blog post? I was somewhat derailed by the chaos last (...)
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15:33

PAMA Truffle Cheesecake

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Update your google readers! http://feeds.feedburner.com/howsweeteats/smSp Thanks for playin’ the latest installment of Friday Trivia! The answers were: 1. (...)
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14:59

Baked gnocchi with spinach and goat cheese

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I've been wanting to make this dish ever since I got Giada's pasta cookbook last winter. I'd planned to wait until the weather got colder to make it, since it (...)
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12:12

Steamed brown sugar cake pak tong go

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I'm totally flattered when Marillyn @ Just Making Noise wrote to me and asked me to be one of her guest post of the week. That's very sweet of her. I'll have (...)
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11:29

Salmon Confit

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Looking for a new way of preparing salmon?I (and several other Estonian foodbloggers) have discovered a delightful recipe from the 7th issue of the always (...)
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09:44

Eggplant with chili bean sauce

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I like eggplants a lot but, they do need quite a bit of oil to cook. They absorb oils like sponge!! So, instead of chopping and sauteing them in oil, I have (...)
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09:38

Lunch and dinner on 1st day in Hong Kong

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1) quick lunch at a restaurant nearby the hotel we stayed.- Fried rice with beef, full of " wok hei", simply delicious !!!- Normal Cantonese style of noodle, (...)
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09:32

Salted Vegetable Soup

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Okay, this is another simple soup recipe to prepare at home. The soup is prefect for a cold weather and sometimes I would add an extra block of tofu just to (...)
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08:31

Pumpkin Pie Brioche

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I'm going to apologize ahead of time...I'm sorry but I'm not giving you the recipe for this lovely loaf.But I know where to get it. And I'll let you (...)
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08:24

Nopalitos con trocitos de puerco en chili verde

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Nopalitos con Trocitos de Puerco en Chile Verde"Platillo Zacatecano"One of the gals at work brought "Cactus Soup" for lunch one day and asked if I wanted to (...)